Today Yao plans to make more pancakes than usual 今天，阿鸿准备多做一些糖葱 tomorrow it is Winter Festival, a grand local occasion. 明天就是当地隆重的节日-冬节 Yao's pastry shop sits on Suzhou Street in ancient Dahao Town. 阿

发表于:2018-12-28 / 阅读(220) / 评论(0)

舌尖上的中国第一季

舌尖上的中国第1季第81期:五味的调和(3)

In China, it is often used as a tonic 在中国，红糖通常被当作营养品 while the Teochew people use it as an ingredient for preserving food. 而潮汕人则偏爱用红糖来腌腊食物 After being roasted for 40 minutes in a wooden roaste

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舌尖上的中国第一季

舌尖上的中国第1季第82期:五味的调和(4)

Some 100 km away from Dahao, Wuxi thrives with industry and commerce. 距达壕古城100多公里之外的无锡工商兴旺， Its residents enjoy a prosperous life.Although Wuxi doesn't produce sugar cane, 生活富足虽然从来都不是蔗糖产区

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舌尖上的中国第一季

舌尖上的中国第1季第83期:五味的调和(5)

After being boiled,syrup is poured into a jar. 糖浆熬得恰到好处倒入一个广口锅中 Gentle rotation of the jar will not only cool the syrup down 轻轻旋转既可以降温，又可以利用离心力 but also remove the air bubbles in it

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舌尖上的中国第一季

舌尖上的中国第1季第84期:五味的调和(6)

Apart from sweetness,Chinese people seem to also have a gift for appreciating bitterness. 中国人在品尝生活的甘甜之时似乎也很善于欣赏苦 The taste buds sensitive to bitterness lie at the base of the tongue. 人类感受苦味的味蕾

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舌尖上的中国第一季

舌尖上的中国第1季第85期:五味的调和(7)

Only the Chinese can appreciate the subtlety of the mixture of bitterness and fragrance 中国人喜爱陈皮苦中回甘的芳香 from the dried tangerine peel, just as they appreciate green tea for example. 这一点有些像绿茶只有中国人才能

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舌尖上的中国第一季

舌尖上的中国第1季第86期:五味的调和(8)

In Chen's memory,his parents were always busy taking care of their business. 阿伦的记忆里,父母始终只是店里日夜忙碌的身影 Childhood was a bitter memory for him. 童年给他留下的，是辛苦的回味 They were always busy maki

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舌尖上的中国第一季

舌尖上的中国第1季第87期:五味的调和(9)

In China, saltiness is deemed as the most important flavor. 在中国的烹饪辞典里盐是百味之首 Every day except for rainy ones,Liu Yingwu is busy working in the brine pan. 不下雨的日子里，阿刘每天都要在盐田里忙碌 You ha

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舌尖上的中国第一季

舌尖上的中国第1季第78期:厨房的秘密(19)

Xianyou! 羡有！ I love cakes. 蛋糕啊。 He called me. Even the driver got lost. 他打电话给我，那司机都不认路。 Where have you been yesterday? 昨天去过那里啊？ Why are you asking about the details, do you want to cook it b

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舌尖上的中国第一季

舌尖上的中国第1季第96期:五味的调和(18)

If pickled pepper and broad bean chili paste embody Sichuan people's creative use of chili pepper, 如果说泡椒和豆瓣是四川人对辣椒的创造性使用 then we have to acknowledge that the numbing spicy flavor 那么真正让川菜风靡中国

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舌尖上的中国第一季

舌尖上的中国第1季第100期:五味的调和(22)

Steamed fish is a traditional Cantonese dish that requires high heat and precise control of cooking time. 清蒸鱼，是一道传统的广东菜蒸鱼需要猛火时间必须把握精准 The cooking time should differ based on the size of the fish. 鱼

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舌尖上的中国第一季

舌尖上的中国第1季第99期:五味的调和(21)

100 years ago,a Japanese scientist extracted glutamic acid from another seaweed. 一百年前日本科学家从另一种藻类植物海带中提取出谷氨酸结晶体 It's later known as MSG. 也就是俗称的味精 Although MSG has been widely us

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舌尖上的中国第一季

舌尖上的中国第1季第98期:五味的调和(20)

The Chinese began to it laver more than 1,000 years ago. 在中国吃紫菜已经有一千多年的历史 It is usually used to make soup. 最常见的吃法是用来做汤 The secret of its flavor-enhancing effect lies in its rich amino acids includ

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舌尖上的中国第一季

舌尖上的中国第1季第97期:五味的调和(19)

The all-inclusive and ever-changing Chinese cuisine allows diners to choose from a wide range of flavors. 中国的烹饪手段千变万化滋味层出不穷 It has something as intense as Sichuan food, 既能像麻辣的川菜一样如此凶猛地侵

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舌尖上的中国第一季

舌尖上的中国第1季第95期:五味的调和(17)

Another fantastic form of chili pepper is Broad Bean Chili Paste. 辣椒的另一个华丽转身同样凝结了四川人浓厚的乡情 It is also something that permeates the memory of all the Sichuan people. 这就是用一种高产的豆科植物做

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舌尖上的中国第一季

舌尖上的中国第1季第94期:五味的调和(16)

64-year-old Liu Junjie is a top chef of Sichuan cuisine. 刘俊杰今年64岁川菜特级厨师 Two years ago, he returned home from the US, 两年前，他从美国回到家乡 bidding a farewell to his chef career overseas. 结束了在国外多年的

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舌尖上的中国第一季

舌尖上的中国第1季第93期:五味的调和(15)

Chili pepper, native to South America, 五味里的辣原本是辛，泛指一切刺激性的味道 as well as ginger from Southeast Asia and Sichuan pepper, 原产于南美的辣椒，东南亚的姜和中国的花椒一样 are the most commonly us

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舌尖上的中国第一季

舌尖上的中国第1季第92期:五味的调和(14)

But acidity is not the only taste that can increase appetite. 除了酸还有一种味道可以增进人类的食欲 Spiciness can also do the same job. 那就是辣 The paths in the mountain become slippery after a night of rain. 刚下过一夜雨，

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舌尖上的中国第一季

舌尖上的中国第1季第101期:白切鸡(23)

White Cut Chicken is a classic of Cantonese cuisine. 白切鸡是粤菜的另一道看家菜 The chicken is simmered at around 90c for 15 minutes. 烹鸡需要慢火水温控制在摄氏90度 Then the entire chicken is submerged in icy water so as t

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舌尖上的中国第一季

早安英文第92期:美国人对于喜剧的定义

crosstalk n. 相声 variety show n. 综艺节目 genre n. 流派 by far 迄今为止 butt of the joke 笑柄 tongue in cheek 轻松搞笑的 pat down 轻轻拍打 stamp v. 跺脚 Bugs Bunny 兔八哥 In China, when people talk about comedy, they thin

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早安英文