标签：中国标准化 相关文章

舌尖上的中国第1季 第85期:五味的调和(7)

Only the Chinese can appreciate the subtlety of the mixture of bitterness and fragrance 中国人喜爱陈皮苦中回甘的芳香 from the dried tangerine peel, just as they appreciate green tea for example. 这一点有些像绿茶只有中国人才能

发表于:2018-12-28 / 阅读(45) / 评论(0) 分类 舌尖上的中国第一季

舌尖上的中国第1季 第79期:五味的调和(1)

No matter whether in the realm of cuisine or linguistics, 不管在中餐还是在中文里 the word taste encapsulates infinite possibilities. 神奇的味字似乎都充满了无限的可能性 Besides gustatory and olfactory experiences, 除了味觉

发表于:2018-12-28 / 阅读(61) / 评论(0) 分类 舌尖上的中国第一季

舌尖上的中国第1季 第76期:厨房的秘密(17)

Liang Yihu is a fine artist, and also the founder of a charity. 梁以瑚，画家同时是位慈善组织的带头人。 Artistic creation is not a motivation for her, but as release of feelings, so is her understanding to food. 创作对她来说不是

发表于:2018-12-28 / 阅读(51) / 评论(0) 分类 舌尖上的中国第一季

舌尖上的中国第1季 第46期:时间的味道(3)

Saline water is used to remove water from inside the sliced cabbages. 切好的白菜要先用盐水渍出多余的水分。 The surface of the stone used every year has been glossy. 由于年年压泡菜石头已经变得无比光滑。 Making kimch

发表于:2018-12-28 / 阅读(46) / 评论(0) 分类 舌尖上的中国第一季

舌尖上的中国第1季 第57期:时间的味道(14)

At 5:00A.M., the fishermen in Kouhu Town, Yunlin County, are waiting for their most important moment in a year. 凌晨5点的台湾云林县口湖乡的渔民迎来了决定他们一年生计的关键时刻。 Mullet roe is a specialty in the areas a

发表于:2018-12-28 / 阅读(73) / 评论(0) 分类 舌尖上的中国第一季

舌尖上的中国第1季 第51期:时间的味道(8)

To the Miao ethnic groups, Souse Fish and Smoked Meat are more than just food. 对纯朴的苗家人来说腌鱼腊肉，不仅仅是一种食物。 They are part of their lives and memories to be remembered by history. 而且是被保存在岁月之中

发表于:2018-12-28 / 阅读(58) / 评论(0) 分类 舌尖上的中国第一季

舌尖上的中国第1季 第88期:五味的调和(10)

What Liu makes is coarse salt,a must-have ingredient for the average family in the area. 阿刘生产的是未经加工的大粒盐,这是粤东沿海人家厨房调味罐里的必备 Look, it's very well crystallized and transparent.Such salt from n

发表于:2018-12-28 / 阅读(40) / 评论(0) 分类 舌尖上的中国第一季

舌尖上的中国第1季 第72期:厨房的秘密(13)

Smells good! 好香！ The flavour Zhou Saiqun is talking about is the burnt flavour released in frying. 周赛群说的这种这香正是油炸彰显出的焦香。 Although more and more theories and tests are showing us the bad influence of overta

发表于:2018-12-28 / 阅读(45) / 评论(0) 分类 舌尖上的中国第一季

舌尖上的中国第1季 第70期:厨房的秘密(11)

You slice it, and then shred. 先切片，再切丝。 It should be completed without any mistake. 整个过程必须一气呵成容不得半点闪念。 Any hesitation will ruin the tofu. 细如毛发的豆腐丝。 When the hair-like tofu shreds ar

发表于:2018-12-28 / 阅读(46) / 评论(0) 分类 舌尖上的中国第一季

舌尖上的中国第1季 第68期:厨房的秘密(9)

Around 1000 years ago, coal became widely used as cooking fuel, 1000年前，煤作为厨房燃料开始兴起， but it is from the age of firewood when Chinese cooks developed the habit of valuing heat, 但从木柴时代起中国的厨师就养成了

发表于:2018-12-28 / 阅读(43) / 评论(0) 分类 舌尖上的中国第一季

舌尖上的中国第1季 第34期:转化的灵感(8)

A smooth curdled milk lump has soon been rolled. 一个光滑的牛奶团子很快就被揉了出来。 After several moves, the dough is dragged into a sheet which is then rolled up onto the bamboo rack by the wall. 三两下后，奶团子被拉扯成

发表于:2018-12-28 / 阅读(88) / 评论(0) 分类 舌尖上的中国第一季

舌尖上的中国第1季 第33期:转化的灵感(7)

Mudu, cattle of Mengke, is in the lactation period. 木犊是孟克的牛，正处在哺乳期。 To get fresh milk from the cow, Mengke's mother has to get permission from the calf. 妈妈要想顺利从母牛那里获得鲜奶得先过小牛这一关

发表于:2018-12-28 / 阅读(92) / 评论(0) 分类 舌尖上的中国第一季

舌尖上的中国第1季 第32期:转化的灵感(6)

The disadvantages of soybeans were eliminated by reason or unconsciously, 那些原本让大豆尴尬的不利因素胰蛋白酶抑制剂不能被吸收的糖， as the ancient Chinese transformed soybeans into tofu. 以及植酸在中国人古老的转

发表于:2018-12-28 / 阅读(90) / 评论(0) 分类 舌尖上的中国第一季

舌尖上的中国第1季 第31期:转化的灵感(5)

Cooked soybeans failed to whet people's appetite and, to make matters worse, caused flatulence. 煮熟的大豆无法引起人们的食欲并且使肠胄大量胀气。 People urgently needed to find the best way to consume soybeans. 迫切的需要就

发表于:2018-12-28 / 阅读(89) / 评论(0) 分类 舌尖上的中国第一季

舌尖上的中国第1季 第16期:自然的馈赠-远洋捕捞(1)

After toiling for two hours, they've gotten nothing but some jellyfish. 打捞了整整两个小时，拉起来的渔网空空的只有一些水母。 It comes as no surprise.But the captain is under greater pressure. 没有收获是意料之中的事情

发表于:2018-12-28 / 阅读(97) / 评论(0) 分类 舌尖上的中国第一季

中国美国委内瑞拉石油

China and Venezuela signed an agreement for the South American country to provide a million barrels of oil a day to China by the year 2019, with China promising to help Venezuela join the United Nations security council. China's growing economy make

发表于:2018-12-30 / 阅读(96) / 评论(0) 分类 初级商务英语听力2006

8-13 学会和中国和睦相处——一个美国名人给孙儿们的信

Learn to Get Along with China --A Prominent 1 American’s Letter to His Grandchildren The writer, a Harvard law professor, comes from a prominent American family. His great-grandfather John Hay had s

发表于:2018-12-30 / 阅读(182) / 评论(0) 分类 英语沙龙2004全年合辑下

英语歌曲:中国好声音 侯祖辛-Angel

Angel 演唱：侯祖辛 Spend all your time waiting For that second chance, For a break that would make it okay There's always some reason To feel not good enough, And it's hard, at the end of the day. I need some distraction, Oh, beautiful release.

发表于:2019-01-03 / 阅读(118) / 评论(0) 分类 中国好声音英文歌

中国好声音 Alicia Keys-If I Ain't Got You

Alicia Keys-If I Ain't Got You If i Aint Got you Some people live for the fortune some people live for just for the fame some people live for the power(yeah) some people live just to play the game some people think that the physical things define wha

发表于:2019-01-03 / 阅读(121) / 评论(0) 分类 中国好声音英文歌

舌尖上的中国英文版3：转化的灵感

一、美食中英对照 大煮干丝：raised shredded chicken with ham and dried tofu 豆腐脑：tofu curd 香炸奶豆腐：fried dried milk cake 蒙古奶茶：Mongolia milky tea 炸乳扇：fried dairy fan 烤羊排：baked lamp chop 红烧毛豆

发表于:2019-01-05 / 阅读(62) / 评论(0) 分类 英语新闻视频
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