标签：舌尖上的中国 相关文章
Several months later, thousands of miles away, on Chagan Lake of Jilin Province, a group of professional fishermen start their work season. 几个月后，数千公里之外的吉林查干湖另一批职业捕捞者等到了工作季节的开始。 D
舌尖上的中国第一季
As the temperature rises at mid-day more salt exudes from the earth surrounding the well, attracting the animals nearby. 中午气温升高，盐井边上的土层里析出的盐分增多，吸引着附近的牲口。 Shujiang has been cooking for 4
舌尖上的中国第一季
In autumn, the ripe wheat decides the basic color of the land in North China. 辽阔的中国北方成熟的小麦决定了大地的基本色。 Wheat was introduced into the Central Plains through the Hosi Corridor. 小麦从河西走廊传入到中原
2018年VOA慢速英语(七)月
White Cut Chicken is a classic of Cantonese cuisine. 白切鸡是粤菜的另一道看家菜 The chicken is simmered at around 90c for 15 minutes. 烹鸡需要慢火 水温控制在摄氏90度 Then the entire chicken is submerged in icy water so as t
舌尖上的中国第一季
Chili pepper, native to South America, 五味里的辣 原本是辛，泛指一切刺激性的味道 as well as ginger from Southeast Asia and Sichuan pepper, 原产于南美的辣椒，东南亚的姜和中国的花椒一样 are the most commonly us
舌尖上的中国第一季
Another fantastic form of chili pepper is Broad Bean Chili Paste. 辣椒的另一个华丽转身 同样凝结了四川人浓厚的乡情 It is also something that permeates the memory of all the Sichuan people. 这就是用一种高产的豆科植物做
舌尖上的中国第一季
The Chinese began to it laver more than 1,000 years ago. 在中国吃紫菜已经有一千多年的历史 It is usually used to make soup. 最常见的吃法是用来做汤 The secret of its flavor-enhancing effect lies in its rich amino acids includ
舌尖上的中国第一季
100 years ago,a Japanese scientist extracted glutamic acid from another seaweed. 一百年前日本科学家从另一种藻类植物海带中提取出谷氨酸结晶体 It's later known as MSG. 也就是俗称的味精 Although MSG has been widely us
舌尖上的中国第一季
If pickled pepper and broad bean chili paste embody Sichuan people's creative use of chili pepper, 如果说泡椒和豆瓣是四川人对辣椒的创造性使用 then we have to acknowledge that the numbing spicy flavor 那么真正让川菜风靡中国
舌尖上的中国第一季
In Chen's memory,his parents were always busy taking care of their business. 阿伦的记忆里,父母始终只是店里日夜忙碌的身影 Childhood was a bitter memory for him. 童年给他留下的，是辛苦的回味 They were always busy maki
舌尖上的中国第一季
Only the Chinese can appreciate the subtlety of the mixture of bitterness and fragrance 中国人喜爱陈皮苦中回甘的芳香 from the dried tangerine peel, just as they appreciate green tea for example. 这一点有些像绿茶只有中国人才能
舌尖上的中国第一季
No matter whether in the realm of cuisine or linguistics, 不管在中餐还是在中文里 the word taste encapsulates infinite possibilities. 神奇的味字似乎都充满了无限的可能性 Besides gustatory and olfactory experiences, 除了味觉
舌尖上的中国第一季
Liang Yihu is a fine artist, and also the founder of a charity. 梁以瑚，画家同时是位慈善组织的带头人。 Artistic creation is not a motivation for her, but as release of feelings, so is her understanding to food. 创作对她来说不是
舌尖上的中国第一季
To the mother and the elder sister, the tofu workshop has already become a major part of their lives. 对于妈妈和姐姐来说，生活的很多部分已经和豆腐坊牢牢长在了一起。 Fang will not make hairy tofu in the sultry summer. 方兴
舌尖上的中国第一季
In an ancient temple on Mount Tiantai, the monks are preparing the most important meal of the day. 在浙江天台山的古老寺庙中僧人们正准备开始他们一天中重要的一餐。 Monks have vegetarian diets. 修行者的食谱是全素的
舌尖上的中国第一季
The crew places their hopes on him. 希望都寄托在林红旗身上。 He is the captain, responsible for locating fish shoals. 他是船长，鱼群的位置全凭他的判断。 Traveling long distances within one day, the people who depend on th
舌尖上的中国第一季
The tough tofu quickly inflates in the heat of charcoal fire. 炭火的热力让坚硬的豆腐迅速膨胀。 It reminds people of fermented flour. 这很容易让人联想到发酵的面团。 People of Jianshui like enjoying this special air-dried
舌尖上的中国第一季
影片内容提要 一、美食中英对照 黄馍馍：yellow steamed bun 葱油椒盐花卷：steamed twisted rolls with scallion and spicy salt 干炒牛河：stir-fried rice noodles with beef 腊汁肉夹馍：Chinese hamburger 羊肉泡馍：pit
英语新闻视频
影片内容提要 一、美食中英对照 烤松茸：roasted matsutake 油焖春笋：braised bamboo shoot 莲藕排骨汤：lotus root and rip soup 酸辣藕丁：hot and sour lotus root 炸藕夹：deep-fried lotus root sandwich 鱼头泡饼：b
英语新闻视频
The second season of the TV documentary series A bite of China is back with more a bigger audience.Figures show that some 2 million people were used smart phones to trawl the web for food searches at the time when the first episode was aired. More th
CCTV9英语新闻2014年04月