[网络] 奶油烩鸡饭

[00:04.14]快餐 [00:08.28]A Look at the children's trays. [00:13.41]看看小朋友的盘子 [00:18.55]What food can you see? [00:21.88]你看见什么食物 [00:25.21]There are two packets of fries. [00:29.27]这有二包薯条 [00:33.33]There's a cup of orange juice. [0

发表于:2018-12-13 / 阅读(96) / 评论(0) 分类 小学英语深圳双语版二年级

[00:04.95]第二课 我喜欢的食物 [00:09.90]A What food can you see? [00:14.88]你看到什么食物? [00:19.85]There's a bowl of congee. [00:22.13]这有一碗粥. [00:24.40]There are some vegetables. [00:29.56]这有一些蔬菜 [00:34.72]a bowl of rice [00:37.94]一碗饭

发表于:2018-12-13 / 阅读(103) / 评论(0) 分类 小学英语深圳双语版二年级

Unit 10 [00:52.40]A meal out [00:55.67]Last Saturday, Jane took the children to a small restaurant in Aberdeen. [01:04.21]She ordered soup, fried chicken,fish balls and fried rice. [01:12.86]The waiter brought the dishes.'There isn't much soup John s

发表于:2018-12-13 / 阅读(134) / 评论(0) 分类 小学综合英语4A

[00:00.00]Lesson 10 1.Learn to Say [00:06.30]What time is it? It's 12:00. [00:11.26]I'm hungry. Me,too. [00:16.22]Tow cakes,please. OK.Here you are. [00:23.98]2.Listen,Read and Write. [00:31.74]M m milk monkey N n nose noodles banana [00:52.69]2.Let'

发表于:2018-12-13 / 阅读(106) / 评论(0) 分类 快乐英语第三册

Unit 1 My name's Gina. [00:04.60]section A [00:07.94]1b Listen and number the conversations[1-3]. [00:17.48]A:Hello!I'm Mary. [00:23.64]B:Hi,Mary!I'm Jim. [00:28.00]A:What's your name? [00:33.93]B:Alan. [00:36.86]A:My name's Jenny. [00:42.03]B:I'm Gi

发表于:2018-12-13 / 阅读(151) / 评论(0) 分类 新目标初中英语七年级

Around 1000 years ago, coal became widely used as cooking fuel, 1000年前,煤作为厨房燃料开始兴起, but it is from the age of firewood when Chinese cooks developed the habit of valuing heat, 但从木柴时代起中国的厨师就养成了

发表于:2018-12-28 / 阅读(40) / 评论(0) 分类 舌尖上的中国第一季

William looked at his bowl of soup. It was chicken soup. There was white rice in the soup. William liked rice. There were pieces of chicken in the soup. William loved chicken. The pieces of chicken were white. They were small and square. They werent

发表于:2019-01-02 / 阅读(63) / 评论(0) 分类 超级简单英语阅读

餐饮专业英语主要包括日常会话用语、烹饪技术用语和中餐英文菜单等等,而这其中尤以中餐英文菜单用得最为普遍。要将中餐菜单翻译成英文,就先得了解中餐菜名的构成及命名方法,下面是

发表于:2019-01-08 / 阅读(52) / 评论(0) 分类 英语口译

猪肉类 PORK 炒合菜戴帽 Stir-fried Shredded Pork and Mixed Vegetables in an Egg Omelette 蒜苗爆腊肉 (腊肉、蒜苗) Stir-fried Preserved Pork and Leek with Red Chili Pepper 颐园过油肉 (猪里肌肉片、荸荠片) Stir-fried Sliced Pork with Vegetables 排骨 (橙汁

发表于:2019-01-08 / 阅读(54) / 评论(0) 分类 英文语法词汇

00:36.60]Listen and read [00:40.46]Sam:May I have the menu? [00:43.91]Waitress:Certainly.Here you are. [00:47.78]Sam:Thanks.Nancy,what would you like? [00:53.34]Nancy:I'd like some salad. [00:56.89]Sam:What about you,Bruce? [01:00.73]Bruce:Shall we h

发表于:2019-01-09 / 阅读(121) / 评论(0) 分类 小学英语陕旅版五年级

My offer was based on reasonable profit, not on wild speculations. 我的报价以合理利润为依据,不是漫天要价。 We have received offers recently, most of which are below 100 U.S. dollars. 我们最近的报价大多数都在100美圆以

发表于:2019-01-21 / 阅读(67) / 评论(0) 分类 天天商务口语

William looked at his bowl of soup. It was chicken soup. There was white rice in the soup. William liked rice. There were pieces of chicken in the soup. William loved chicken. The pieces of chicken were white. They were small and square. They weren't

发表于:2019-01-24 / 阅读(69) / 评论(0) 分类 英语第1级听力-English Level 1

一、以主料开头的翻译方法 1.介绍菜肴的主料和辅料:公式:主料(形状)+(with)辅料 例:杏仁鸡丁chicken cubes with almond 牛肉豆腐beef with beancurd 西红柿炒蛋Scrambled egg with to tomato 2.介绍菜肴的主料和

发表于:2019-02-01 / 阅读(41) / 评论(0) 分类 实用英语

餐饮专业英语主要包括日常会话用语、烹饪技术用语和中餐英文菜单等等,而这其中尤以中餐英文菜单用得最为普遍。 要将中餐菜单翻译成英文,就先得了解中餐菜名的构成及命名方法。中餐

发表于:2019-02-02 / 阅读(55) / 评论(0) 分类 实用英语

1、 菜名翻译的字词顺序 菜名翻译的一般顺序为:口感+烹法+主料+形状+with/and辅料(或with/in味汁) 一般,烹法用相应动词的过去分词形式,形状为名词形式时放主料后面,为过去分词形式时放

发表于:2019-02-04 / 阅读(52) / 评论(0) 分类 实用英语

With thousands of years of history in growing wheat, the southwestern Chinese city of Xi'an - an ancient Chinese capital famous for the Terracotta Warriors - is home to many kinds of flour-based food. 位于中国西南部的西安,是中国古都之

发表于:2019-02-07 / 阅读(66) / 评论(0) 分类 英语口语

要将中餐菜单翻译成英文,就先得了解中餐菜名的构成及命名方法。中餐菜名通常由原料名称,烹制方法、菜肴的色香味形器、菜肴的创始人或发源地等构成。这种反映菜肴内容和特色的命名

发表于:2019-02-14 / 阅读(36) / 评论(0) 分类 实用英语

Listen to people's comments about the food they had and check the correct answer/answers. 1.The dish is decorated beautifully however its ingredients aren't very fresh at all. 2.I think the chef stewed this potato beef soup skillfully.The soup looks

发表于:2019-02-17 / 阅读(48) / 评论(0) 分类 英语听力练习题

随着我国日益走向国际化,餐饮业也面临着走向世界这个问题。因此,作为餐饮业的从业人员,或多或少地懂一点有关餐饮方面的专业 英语 ,是非常必要的。 餐饮专业 英语 主要包括日常会话

发表于:2019-02-17 / 阅读(33) / 评论(0) 分类 实用英语

Rice cultivation revives China's deserts Deserts account for more than 12 percent of China's land base and aren't known for being the best spots to grow crops. But Teng Fei and his company decided to take a chance anyway and try to turn some of Inner

发表于:2019-02-19 / 阅读(64) / 评论(0) 分类 cctv9英语新闻2016年
学英语单词
animal tissues
automatic low vacuum regulator
badrinath (badarinath)
Ban Mae Mo
biofilms
bit race
brain neurophysiology
carboxyl methyltransferase
celatis
ceramic gas turbine
chamfer needle
chili dogs
class division
cupric rhodanate
defense reactions
dentogingival unit
dermatate
dyer's greenweed
Earth Shoes, earth shoes
electrical system
envenomizations
erythroleukaemias
eucamptodromous
European Transport Law
excess demand curve
exercise in futility
eyases
flash-signal lamp
flatline
frame relay assembler dissembler
galvanized iron sheet weathering
gaouette
go out of date
gomorrahs
Greens Cut
hair molecule
henpecker
ho chi minh city (saigon)
horizontal band sawing machine
husband and wife
incended
infobond
iridallochrosis
karatavicin
Khamir
Kyiv
liquid fuel fired boiler
localized disturbance
Madre de Dios, I.
Manhattan cocktail
marine environmental hydrodynamics
metonym
microwave device
milk-sops
Mpbs
multiplicative operator
obligation relation
omniplane
operating loss
Oyrot Autonomous Oblast
palping foot
Pdn, public data network.
physiological reactions
plantation forestry
posterior lateral margin
propionate rule
Proteus americanus
pudus
reduced voltage starter
reinicke
RF in
Rubus macilentus
schedule algorithm
self acting control
sensitivity adjustment screw
series tripping
sewamono
Share scleroscope hardness
simple preposition
sinuous-header
slay level
solemnis
splashed lustre
spokestitching
starting barrel
strand dune
sulphindylic
tangertin
tappit
tasajo
tax assignment system
tax rate application
the elixir of life
tracheal rale
trihydroxy alcolhol
trim adjustment
vagilen
vallecular dysphagia
witha
yazh
ypthima esakii
zero standard