菜名英文单词(2)
时间:2019-01-08 作者:英语课 分类:英文语法词汇
英语课
猪肉类
PORK
炒合菜戴帽
Stir-fried Shredded Pork and Mixed Vegetables in an Egg Omelette
蒜苗爆腊肉 (腊肉、蒜苗)
Stir-fried Preserved Pork and Leek with Red Chili Pepper
颐园过油肉 (猪里肌肉片、荸荠片)
Stir-fried Sliced Pork with Vegetables
排骨 (橙汁/糖醋)
Deep-fried Pork Chops with Orange Sauce
or with Sweet and Sour Sauce
青椒回锅肉 (五花肉片、豆干、青椒、红辣椒)
Sautéed Double Cooked Pork and Dried Beancurd with Mixed Vegetables in Chili Oil
东北酸菜肉
Stir-fried Shredded Pork with Preserved Sour Cabbage
抓炒爆腰花
Stir-fried Pork Kidneys with Vegetables
肥肠 (九转/脆皮/抓炒)
Braised Pork Intestine with Soy and Shredded Ginger
or Deep-fried with Salt and Pepper
or Sautéed with Vegetables
里肌 (椒盐/糖醋/冬瓜)
Deep-fried Pork Tenderloin with Salt and Pepper
or with Sweet and Sour Sauce
or with Winter Melon
鸡肉
CHICKEN
鸡球 (川椒/京酱/腰果/核桃)
Stir-fried Boneless Chicken with Chili and Vegetables
or with Sweet Bean Sauce
芝麻嫩皮鸡 (去骨鸡腿腌渍)
Deep-fried Boneless Chicken Leg with Sesame
芙蓉烩鸡片
Stir-fried Sliced Chicken with Egg White Sauce
鲜豆煨鸡丝
Braised Shredded Chicken with Peas
羊肉类
LAMB
葱爆羊肉丝
Stir-fried Shredded Lamb with Scallions
芹黄爆羊肚
Stir-fried Lamb’s Belly with Celery in Light Sauce
红扒羊腩片
Braised Fillet of Lamb with Brown Sauce
豆腐
Beancurd
锅蹋煎豆腐
Pan-fried Beancurd with Ground Pork and Scallions
大千豆腐煲
Braised Tofu Casserole
蟹黄滑豆腐
Sautéed Tofu and Crab Roe in Lotus Leaves
麻婆豆腐煲
Stir-fried Tofu with Minced Pork in Spicy Bean Sauce
虾仁滑豆腐
Braised Tofu with Shrimp
家常焖豆腐 (豆腐、猪肉片、红辣椒)
Braised Tofu, Sliced Pork, Bamboo Shoots with Chili Sauce
红烧焖豆腐 (豆腐、猪肉片、荷兰豆)
Braised Tofu, Slice Pork and Vegetables
酥炸蛋豆腐
Deep-fried Egg Tofu
时蔬类
VEGETABLES
时令炒豆苗
Sautéed Pea Sprouts with Minced Garlic
芥兰 (清炒/蚝油)
Stir-fried Kale with Minced Garlic
or with Oyster Sauce
津白 (开阳/奶油)
Stir-fried Cabbage Heart with Dried Shrimp
or Braised with Cream Sauce
京味焖双冬
Sautéed Bamboo Shoots and Mushrooms
(芦笋/冬瓜) 干贝
Stir-fried Dried Scallops and Asparagus with Light Sauce
or with Winter Melon
鼎湖四色素
Stir-fried Mixed Vegetables with Chicken Broth
丝瓜 (竹笙/蟹腿/百合)
Stir-fried Angled Luffa and Bamboo Fungus
or with Crabmeat
or with Lily Buds
干扁四季豆 (四季豆、绞肉)
Stir-fried String Bean with Ground Pork
茄子 (鱼香/蒜爆)
Sautéed Eggplant with Dried Fish Chili Sauce
or with Minced Garlic
羹汤类
SOUP
京都酸辣盅 (酸辣汤)
Seafood Hot and Sour Soup, Peking Style
翡翠黄鱼盅 (黄鱼、菠菜蓉)
Yellow Fish Soup with Spinach
山东海参汤
Stewed Sea Cucumber Soup with Scallions
花菇三鲜汤
Stewed Mixed Seafood Soup with Mushrooms
上汤川丸子
Pork Meat Ball Soup with Vegetables
鸡绒鲍鱼羹
Abalone Soup with Minced Chicken
芙蓉蟹肉羹 (蟹腿肉、花菇丁、蛋白)
Egg White Soup with Crabmeat and Vegetables
发菜三丝羹 (发菜、大白菜、肉丝)
Angle Hair Vegetable Soup with Ham, Bamboo Shoots and Shredded Pork
砂锅类
CASSEROLES
什锦全家锅 (虾仁、海参、鲜干贝、猪里脊、大白菜)
Shrimp, Sea Cucumber, Scallops, Pork Loin and Cabbage Stew
东北羊腩锅 (羊肉片、大白菜)
Stewed Fillet of Lamb with Sugar Cane and Cabbage
醋椒黄鱼锅 (酸辣黄鱼锅) ,
Yellow Fish in Hot and Spicy Stock
东北酸白锅 (猪肉片、大白菜)
Stewed Preserved Sour Cabbage and Sliced Pork
什锦鱼头锅 (鱼头、海鲜、大白菜)
Braised Fish Head, Seafood and Cabbage
奶油白菜锅 (大白菜、花菇、豆腐、奶水)
Braised Vegetable Casserole with Tofu in Cream-Milk Sauce
南煎丸子锅 (猪绞肉、大白菜、豆腐、冬粉)
Stewed Meatball Casserole with Vegetables and Tofu
面饭类
NOODLES & RICE
海鲜炒码面 (泡菜、海参、虾仁、辣椒粉)
Spicy Noodle Soup with Seafood and Sour Cabbage
炒面 (三鲜/牛肉/木须)
Stir-fried Noodles with Seafood
or with Beef
or with Pork
京都炸酱面 (炸酱面)
Wheat Noodles Tossed with Minced Pork and Soy Sauce
大卤煨拉面
Noodles with Hot and Sour Soup
婆嬷嬷炒饭 (虾仁、芥兰、葡萄干炒饭)
Fried Rice with Shrimp, Kale, Raisins and Crispy Croutons
家乡火腿饭 (家乡肉、青豆、葱花)
Fried Rice with Ham and Vegetables
蕃茄牛肉面
Noodle Soup with Stewed Beef and Tomato
京式小米粥
Cereal Congee
甜品类
DESSERTS
椰汁蜜奶酪
Sweet Milk Jelly with Coconut Cream
平津芝麻糊 (黑芝麻糊)
Sweet Black Sesame Soup
雪莲核桃酪 (核桃末、奶水)
Sweet Walnut Soup
银耳炖雪莲
Sweet Lotus Soup with White Fungus
雪蛤 (红枣/椰汁) ,
Sweet Soup with Snow Frog Belly and Dates
or with Coconut Syrup
燕窝 (红枣/椰汁/党参) ,
Sweet Soup with Bird’s Nest and Dates
or with Coconut Syrup
or with Ginseng
杏仁鲜果露 (杏仁豆腐、四季水果)
Chilled Sweet Soup with Almond Tofu and Fresh Fruits
仿膳碗豆黄
Sweet Pea Cakes
黄皮驴打滚
Rocking Donkey- Glutinous Rice Bun with Dates and Peanut Powder
宫传山楂糕
Chilled Apple-Crab Cakes
桂花栗子糕
Sweet Walnut Cakes
拔丝 (香蕉/苹果/地瓜)
Deep-fried Breaded Bananas, Apple or Sweet Potato with Cane Sugar
拔丝 (山药/莲子)
Deep-fried Mountain Yam or Lotus Seeds with Cane Sugar
PORK
炒合菜戴帽
Stir-fried Shredded Pork and Mixed Vegetables in an Egg Omelette
蒜苗爆腊肉 (腊肉、蒜苗)
Stir-fried Preserved Pork and Leek with Red Chili Pepper
颐园过油肉 (猪里肌肉片、荸荠片)
Stir-fried Sliced Pork with Vegetables
排骨 (橙汁/糖醋)
Deep-fried Pork Chops with Orange Sauce
or with Sweet and Sour Sauce
青椒回锅肉 (五花肉片、豆干、青椒、红辣椒)
Sautéed Double Cooked Pork and Dried Beancurd with Mixed Vegetables in Chili Oil
东北酸菜肉
Stir-fried Shredded Pork with Preserved Sour Cabbage
抓炒爆腰花
Stir-fried Pork Kidneys with Vegetables
肥肠 (九转/脆皮/抓炒)
Braised Pork Intestine with Soy and Shredded Ginger
or Deep-fried with Salt and Pepper
or Sautéed with Vegetables
里肌 (椒盐/糖醋/冬瓜)
Deep-fried Pork Tenderloin with Salt and Pepper
or with Sweet and Sour Sauce
or with Winter Melon
鸡肉
CHICKEN
鸡球 (川椒/京酱/腰果/核桃)
Stir-fried Boneless Chicken with Chili and Vegetables
or with Sweet Bean Sauce
芝麻嫩皮鸡 (去骨鸡腿腌渍)
Deep-fried Boneless Chicken Leg with Sesame
芙蓉烩鸡片
Stir-fried Sliced Chicken with Egg White Sauce
鲜豆煨鸡丝
Braised Shredded Chicken with Peas
羊肉类
LAMB
葱爆羊肉丝
Stir-fried Shredded Lamb with Scallions
芹黄爆羊肚
Stir-fried Lamb’s Belly with Celery in Light Sauce
红扒羊腩片
Braised Fillet of Lamb with Brown Sauce
豆腐
Beancurd
锅蹋煎豆腐
Pan-fried Beancurd with Ground Pork and Scallions
大千豆腐煲
Braised Tofu Casserole
蟹黄滑豆腐
Sautéed Tofu and Crab Roe in Lotus Leaves
麻婆豆腐煲
Stir-fried Tofu with Minced Pork in Spicy Bean Sauce
虾仁滑豆腐
Braised Tofu with Shrimp
家常焖豆腐 (豆腐、猪肉片、红辣椒)
Braised Tofu, Sliced Pork, Bamboo Shoots with Chili Sauce
红烧焖豆腐 (豆腐、猪肉片、荷兰豆)
Braised Tofu, Slice Pork and Vegetables
酥炸蛋豆腐
Deep-fried Egg Tofu
时蔬类
VEGETABLES
时令炒豆苗
Sautéed Pea Sprouts with Minced Garlic
芥兰 (清炒/蚝油)
Stir-fried Kale with Minced Garlic
or with Oyster Sauce
津白 (开阳/奶油)
Stir-fried Cabbage Heart with Dried Shrimp
or Braised with Cream Sauce
京味焖双冬
Sautéed Bamboo Shoots and Mushrooms
(芦笋/冬瓜) 干贝
Stir-fried Dried Scallops and Asparagus with Light Sauce
or with Winter Melon
鼎湖四色素
Stir-fried Mixed Vegetables with Chicken Broth
丝瓜 (竹笙/蟹腿/百合)
Stir-fried Angled Luffa and Bamboo Fungus
or with Crabmeat
or with Lily Buds
干扁四季豆 (四季豆、绞肉)
Stir-fried String Bean with Ground Pork
茄子 (鱼香/蒜爆)
Sautéed Eggplant with Dried Fish Chili Sauce
or with Minced Garlic
羹汤类
SOUP
京都酸辣盅 (酸辣汤)
Seafood Hot and Sour Soup, Peking Style
翡翠黄鱼盅 (黄鱼、菠菜蓉)
Yellow Fish Soup with Spinach
山东海参汤
Stewed Sea Cucumber Soup with Scallions
花菇三鲜汤
Stewed Mixed Seafood Soup with Mushrooms
上汤川丸子
Pork Meat Ball Soup with Vegetables
鸡绒鲍鱼羹
Abalone Soup with Minced Chicken
芙蓉蟹肉羹 (蟹腿肉、花菇丁、蛋白)
Egg White Soup with Crabmeat and Vegetables
发菜三丝羹 (发菜、大白菜、肉丝)
Angle Hair Vegetable Soup with Ham, Bamboo Shoots and Shredded Pork
砂锅类
CASSEROLES
什锦全家锅 (虾仁、海参、鲜干贝、猪里脊、大白菜)
Shrimp, Sea Cucumber, Scallops, Pork Loin and Cabbage Stew
东北羊腩锅 (羊肉片、大白菜)
Stewed Fillet of Lamb with Sugar Cane and Cabbage
醋椒黄鱼锅 (酸辣黄鱼锅) ,
Yellow Fish in Hot and Spicy Stock
东北酸白锅 (猪肉片、大白菜)
Stewed Preserved Sour Cabbage and Sliced Pork
什锦鱼头锅 (鱼头、海鲜、大白菜)
Braised Fish Head, Seafood and Cabbage
奶油白菜锅 (大白菜、花菇、豆腐、奶水)
Braised Vegetable Casserole with Tofu in Cream-Milk Sauce
南煎丸子锅 (猪绞肉、大白菜、豆腐、冬粉)
Stewed Meatball Casserole with Vegetables and Tofu
面饭类
NOODLES & RICE
海鲜炒码面 (泡菜、海参、虾仁、辣椒粉)
Spicy Noodle Soup with Seafood and Sour Cabbage
炒面 (三鲜/牛肉/木须)
Stir-fried Noodles with Seafood
or with Beef
or with Pork
京都炸酱面 (炸酱面)
Wheat Noodles Tossed with Minced Pork and Soy Sauce
大卤煨拉面
Noodles with Hot and Sour Soup
婆嬷嬷炒饭 (虾仁、芥兰、葡萄干炒饭)
Fried Rice with Shrimp, Kale, Raisins and Crispy Croutons
家乡火腿饭 (家乡肉、青豆、葱花)
Fried Rice with Ham and Vegetables
蕃茄牛肉面
Noodle Soup with Stewed Beef and Tomato
京式小米粥
Cereal Congee
甜品类
DESSERTS
椰汁蜜奶酪
Sweet Milk Jelly with Coconut Cream
平津芝麻糊 (黑芝麻糊)
Sweet Black Sesame Soup
雪莲核桃酪 (核桃末、奶水)
Sweet Walnut Soup
银耳炖雪莲
Sweet Lotus Soup with White Fungus
雪蛤 (红枣/椰汁) ,
Sweet Soup with Snow Frog Belly and Dates
or with Coconut Syrup
燕窝 (红枣/椰汁/党参) ,
Sweet Soup with Bird’s Nest and Dates
or with Coconut Syrup
or with Ginseng
杏仁鲜果露 (杏仁豆腐、四季水果)
Chilled Sweet Soup with Almond Tofu and Fresh Fruits
仿膳碗豆黄
Sweet Pea Cakes
黄皮驴打滚
Rocking Donkey- Glutinous Rice Bun with Dates and Peanut Powder
宫传山楂糕
Chilled Apple-Crab Cakes
桂花栗子糕
Sweet Walnut Cakes
拔丝 (香蕉/苹果/地瓜)
Deep-fried Breaded Bananas, Apple or Sweet Potato with Cane Sugar
拔丝 (山药/莲子)
Deep-fried Mountain Yam or Lotus Seeds with Cane Sugar