[网络] 猪的家;可能是做饭时用的;吉氏

VOA美语咖啡屋 Lesson 82:Liz, Graphic Design to Pastry Chef Liz, Graphic Design to Pastry Chef J: Hello everyone! I'm Jody. Welcome to American Cafe Y: 各位好,我是杨晨。欢迎您到美语咖啡屋。 J: Our guest today is Liz. She's a

发表于:2018-11-30 / 阅读(159) / 评论(0) 分类 空中美语中级

Joe is learning how to cook. He has to learn because he wants to start a small restaurant. His mother is teaching him. She used to be a chef at a big restaurant, With her help, he ought to have no pro

发表于:2018-12-08 / 阅读(357) / 评论(0) 分类 赖世雄初级美国英语

The World's Favorite Fish Dish Sushi,我的菜! by Jessica Isaacs Nowadays, sushi is popular everywhere from upscale restaurants to household kitchens. However, the methods used in the preparation of sushi today were _(1)_ a way in which some Sou

发表于:2018-12-08 / 阅读(105) / 评论(0) 分类 常春藤解析英语

RACHEL MARTIN, HOST: If you know Tom Colicchio, you probably know him as Top Chef judge, author and restaurant owner. He is also a food activist. Colicchio has just been to Capitol Hill urging Congress to support nutrition programs, especially health

发表于:2018-12-17 / 阅读(81) / 评论(0) 分类 2017年NPR美国国家公共电台5月

Liz, Graphic Design to Pastry Chef J: Hello everyone! I'm Jody. Welcome to American Cafe Y: 各位好,我是杨晨。欢迎您到美语咖啡屋。 J: Our guest today is Liz. She's a friend of mine

发表于:2018-12-19 / 阅读(180) / 评论(0) 分类 美语咖啡屋

第53期:Chef's Steak Speeial X:What will you have? X:您要吃什么呢? Y:I dont know anything about American food.What do you recommend? Y:我对美式食物一点概念也没有。你有什么建议吗? X:Which do you prefer,meat or fish? X:您喜

发表于:2018-12-26 / 阅读(99) / 评论(0) 分类 出国旅游口语一本通

Jenna: Mr. Carlton. What do you like about being a chef? 珍妮:卡尔特先生, 你喜欢身为主厨的哪一点? Mr. Carlton: I like making people smile. When people taste my dishes, they always smile. 卡尔特:我喜欢让人脸上露出微

发表于:2018-12-26 / 阅读(148) / 评论(0) 分类 天天练口语

Pakistani Woman Makes It Big as New York Chef Fatima Ali is the sous - or assistant - chef at the famous Caf Centro in Midtown Manhattan. She is also one of the very few Pakistani women to graduate from Americas top culinary institute, the Culinary I

发表于:2019-01-13 / 阅读(130) / 评论(0) 分类 VOA标准英语2012年(九月)

SCOTT SIMON, HOST: You know, we don't do a lot of cookbooks on this show. Hugh Acheson's latest cookbook fits right in. It doesn't show much cooking. The chef is shown reading in a lawn chair, taking a hot bath, even playing the cello - at least hold

发表于:2019-01-16 / 阅读(107) / 评论(0) 分类 2017年NPR美国国家公共电台10月

LULU GARCIA-NAVARRO, HOST: Just off a Houston freeway, in a strip mall with an Indian tailor and a South Asian grocery store, is a small restaurant with an outsized reputation. It's called Himalaya, and its chef and owner is a Houston institution. KA

发表于:2019-01-16 / 阅读(101) / 评论(0) 分类 2017年NPR美国国家公共电台12月

AILSA CHANG, HOST: When I think of my favorite foods, I can tick off my favorite Chinese dishes, Mexican dishes, Italian dishes. But if you asked me what Native American dish I enjoy most, I'd be stumped. There's a growing number of Native chefs who

发表于:2019-01-16 / 阅读(98) / 评论(0) 分类 2017年NPR美国国家公共电台1月

Master Chef Turns Leftovers Into Fine Dining For Brazil's Hungry ALLISON AUBREY, HOST: An internationally famous chef is tackling food waste by cooking for people on the margins of society in the host city of the Summer Games. Some of the donated foo

发表于:2019-01-17 / 阅读(107) / 评论(0) 分类 2016年NPR美国国家公共电台8月

Not My Job: Chef Marcus Samuelsson Gets Quizzed On Muppets play pause stop mute unmute max volume 00:0009:49repeat repeat off Update Required To play the media you will need to either update your browser to a recent version or update your Flash plugi

发表于:2019-01-17 / 阅读(101) / 评论(0) 分类 2016年NPR美国国家公共电台10月

Todd: OK, Rebecca we're talking about working in a restaurant. Now you became a chef. Can you talk about the process of becoming a chef? What do you do to get a job in a kitchen? Rebecca: Well, there's lots of different ways, but the most common way

发表于:2019-01-20 / 阅读(133) / 评论(0) 分类 原版英语对话1000个

By Gary Thomas Washington 06 May 2008 In both the books and films, fictional spy James Bond is portrayed as a gourmet who savors fine food, wine, and, of course, his signature shaken, not stirred martinis. But, as VOA correspondent Gary Thomas report

发表于:2019-01-31 / 阅读(97) / 评论(0) 分类 VOA标准英语2008年(五月)

Todd: So, Rebecca, now you were saying that were a chef, or you worked in a kitchen in your previous job. Can you talk about that? Like where did you work and what was it like? Rebecca: OK, I worked in a few different restaurants over several years,

发表于:2019-02-03 / 阅读(95) / 评论(0) 分类 原版英语对话1000个

SCOTT SIMON, HOST: In the Marais district of Paris, in a kitchen that clatters with copper cutlery and cooks, Chef Solange Gregoire and her husband, Chef Gael, hover lovingly above a cast-iron pot that bubbles and simmers with an aromatic steam. SOLA

发表于:2019-02-13 / 阅读(118) / 评论(0) 分类 2017年NPR美国国家公共电台4月

DAVID GREENE, HOST: I was on assignment in San Francisco recently, and it involved some food tasting. UNIDENTIFIED PERSON: So this is Chef Crenn's brioche served with a little bit of cultured butter and sea salt. It's her grandmother's recipe. What's

发表于:2019-02-21 / 阅读(117) / 评论(0) 分类 2018年NPR美国国家公共电台12月

Todd: So, Rebecca, now you were saying that were a chef, or you worked in a kitchen in your previous job. Can you talk about that? Like where did you work and what was it like? Rebecca: OK, I worked in a few different restaurants over several years,

发表于:2019-03-06 / 阅读(167) / 评论(0) 分类 英语趣味课堂

Todd: OK, Rebecca we're talking about working in a restaurant. Now you became a chef. Can you talk about the process of becoming a chef? What do you do to get a job in a kitchen? Rebecca: Well, there's lots of different ways, but the most common way

发表于:2019-03-06 / 阅读(152) / 评论(0) 分类 英语趣味课堂
学英语单词
Aaliyahs
aggrieved alien
Allium sativum L
american astronautics society
Aquilaria
automatic shunt
bacillus peptofaiens
behusband
beseeming
Bestuzhevo
butter-flower
buyers over
cardiac ganglions
classicizes
composing room
compulsiveness
concrete piping
concreting time
creosote Ointment
crowd-pleaser
dihydroribothymidine
direct feeding system
disable page fault
Dobrowolsky generator
electrified track
ethoxazene
explanation based understanding
Ferrein's foramina
fire-cloud furnace
floral anatomy
full cadence
fullness coefficient
funding loan
galvanized rigging thimble
good condition
grammar-based processing
grata
Gulf of Antalya
hand-to-mouth operation
haneg
Hatikvah
headreceiver
Hensen's knot
high king
homoeotherms
hysteresis cycle
ID-50
illocality
inornatum
integrated instrument panel
Keogh plans
king post system
l(a)evo-(l-)
lievrite
lily rash
linear reactance
look forward to the future
lymphcytopoiesis
main key switch set
manufacturer's examiner
merchantusurer
mmorpg
moei
Molodechno
motor transport cost accounting unit
moulded capacitor
moving bed
neram
non controversial
nonspace-sensitive
output acoustic power
Oxycoumarine
parallel-laid web
parodize
Pelletier, Pierre Joseph
phoenicias
presidential suite
rod end pressure
rotondoes
Saxifraga pallida
semimicro organic synthesis
slab with ribs tuned-up
slay me
springiest
string-line system
study
subtenure
sunstruck flavo(u)r
Templeville
thermal diffusion fractionating
three phase line
time varying system
topsight
tracheascope
Trakehner
trondheim fjords
ulcer of gastroenteric stoma
undeformable
unpiece
Welsh Mountain pony
Whangaroa
wrathing