时间:2019-01-20 作者:英语课 分类:原版英语对话1000个


英语课

Todd: OK, Rebecca we're talking about working in a restaurant. Now you became a chef. Can you talk about the process of becoming a chef? What do you do to get a job in a kitchen?


Rebecca: Well, there's lots of different ways, but the most common way is to become an apprentice 1 which means you go to the kitchen and work at the bottom level doing the basic chopping 2 - boring jobs - for maybe two or three years, and then one day a week you go to school, a cooking school. Your employer 3 pays for you to go to the school. You do get paid by your employer but it's a really small wage, so, yeah. Otherwise, you can start at the bottom, like a dishwasher, and actually Australia's most famous chef started that way. He just was a dishwasher and he slowly climbed up the ladder, so you can do it that way as well.




Todd: So what about you? Did you go to cooking school?


Rebecca: Yeah, I did, but actually I dropped out after awhile, so I did that for about a year but to be honest I think you get more experience in a kitchen. Sometimes the stuff 4 they teach you at school is a little bit old-fashioned 5.


Todd: How much actually of what you learn do you just learn on yourself, as just a creative process? Like how much do you think you learn by watching others and how much do you learn on your own, using your own creativity?


Rebecca: I think both are really important. Actually, I learned 6 a lot from my mother. When I was a kid, I used to watch her cooking all the time, and it wasn't until I grew up that I realized how much I understood about cooking just from seeing what she did in the kitchen, but also talking about how to do things with your colleagues I think is really important.


Todd: Now, I'm curious, you know how to cook, and everybody knows you know how to cook - family members and friends - so how... do you like to actually cook for family members and friends or is cooking a job that when you go home, you prefer not to cook for other people because it's like bringing your work home?


Rebecca: Well, I know some chefs that have nothing in their fridge and they hate cooking at home, but I'm not like that. I really love cooking for people. It's really the nicest thing you can do for someone is to give them a lovely meal. The sad thing is actually that no one will ever cook for me, because they're too scared. They always apologize before I even have a chance to eat it. "Oh, it's going to be terrible. Oh, you're a cook. I'm sorry." But actually I love food being cooked for me. I wish people would do it more.


Todd: OK. That's funny. Thanks Rebecca.


 



n.学徒,徒弟
  • My son is an apprentice in a furniture maker's workshop.我的儿子在一家家具厂做学徒。
  • The apprentice is not yet out of his time.这徒工还没有出徒。
adj.波浪汹涌的,硕大强健的;削球;斩波;断续
  • He was preparing fodder, chopping finely and mixing thoroughly. 他在准备饲料,把它切碎,拌好。 来自《简明英汉词典》
  • This fellow is always chopping and changing; he's very unreliable. 这个人反复无常,很不可靠。 来自《现代汉英综合大词典》
n.雇用方,雇主
  • My employer deducted ten pounds from my wages this week.我的雇主从我本周的工钱中扣除了十英镑。
  • His monthly salary is paid into the bank by his employer.他的月薪由雇主替他存入银行。
n.原料,材料,东西;vt.填满;吃饱
  • We could supply you with the stuff in the raw tomorrow.明天我们可以供应你原材料。
  • He is not the stuff.他不是这个材料。
adj.旧式的,保守的,挑剔的
  • Why do you still dress in an old-fashioned mode?你为什么还穿款式陈旧的衣服?
  • Here is an old-fashioned pump for drawing water from a well.这里有一个旧式水泵可从井里抽水。
adj.有学问的,博学的;learn的过去式和过去分词
  • He went into a rage when he learned about it.他听到这事后勃然大怒。
  • In this little village,he passed for a learned man.在这个小村子里,他被视为有学问的人。
学英语单词
Achorion arloingi
afpfls
air mode
angiolipofibroma
Annes
arcs of lowitz
automatic towing winch
balzorine
be not up to much
ceramic whiteware
Chinese Medical Team
chiralgias
clean view screen
cock gobblers
Comanche
completed order
conditional vector processing
convex and concave crepe
cooking the books
cracker mill
deprotections
Dimezathine
echocardiogaph
Esino
evidence at the scence
expansion gage
farrel
four-layer photodiode
gain-frequency relationship
gunmetal-grey
heliolatries
hexylalcohol
historical approach
Hornslet
household property income
hypoglycemia
i-peinted
index worm gear
inlandish
integerness
jack travel
Ketelin
Klässbol
lantern fly
lasiocampid moth
lean flammability
legislative immunity
liaising
limited resources
local supercluster
long-flashing light
major investor
material alteration
mock-holiday
mof
monotropic forms
montelatici
nereides
neural coding
nonfat dry milk
nontubular
opal onyx
out of respect for
over-eggs
over-processed
overtrumped
ozone holes
pachynesis
parallelgram of vectors
partes occipitotemporalis
partition system area
pea-goose
plastic ferrules
positive credit
production target
programming environment
prohibition of building
ptc (phenylthiocarbamide)
radiant heater
rotating inertia
saber shin
saggar body
Salvia schizochila
scaremongered
scuzzball
self-consistent units
sheafifications
silt bearing
sore shin
syracosphaera exigua
telemarketing
tenente
time azimuth table
to have one foot in the grave
treadle pedal
tsurumi
unserambler
waft off
water-soluble phosphatic fertilizer
weather driven
Zaklików
zooms