时间:2019-03-06 作者:英语课 分类:英语趣味课堂


英语课

 Todd: OK, Rebecca we're talking about working in a restaurant. Now you became a chef. Can you talk about the process of becoming a chef? What do you do to get a job in a kitchen?


 
Rebecca: Well, there's lots of different ways, but the most common way is to become an apprentice 1 which means you go to the kitchen and work at the bottom level doing the basic chopping 2 - boring jobs - for maybe two or three years, and then one day a week you go to school, a cooking school. Your employer 3 pays for you to go to the school. You do get paid by your employer but it's a really small wage, so, yeah. Otherwise, you can start at the bottom, like a dishwasher, and actually Australia's most famous chef started that way. He just was a dishwasher and he slowly climbed up the ladder, so you can do it that way as well.
 
 
Todd: So what about you? Did you go to cooking school?
 
Rebecca: Yeah, I did, but actually I dropped out after awhile, so I did that for about a year but to be honest I think you get more experience in a kitchen. Sometimes the stuff 4 they teach you at school is a little bit old-fashioned 5.
 
Todd: How much actually of what you learn do you just learn on yourself, as just a creative process? Like how much do you think you learn by watching others and how much do you learn on your own, using your own creativity?
 
Rebecca: I think both are really important. Actually, I learned 6 a lot from my mother. When I was a kid, I used to watch her cooking all the time, and it wasn't until I grew up that I realized how much I understood about cooking just from seeing what she did in the kitchen, but also talking about how to do things with your colleagues I think is really important.
 
Todd: Now, I'm curious, you know how to cook, and everybody knows you know how to cook - family members and friends - so how... do you like to actually cook for family members and friends or is cooking a job that when you go home, you prefer not to cook for other people because it's like bringing your work home?
 
Rebecca: Well, I know some chefs that have nothing in their fridge and they hate cooking at home, but I'm not like that. I really love cooking for people. It's really the nicest thing you can do for someone is to give them a lovely meal. The sad thing is actually that no one will ever cook for me, because they're too scared. They always apologize before I even have a chance to eat it. "Oh, it's going to be terrible. Oh, you're a cook. I'm sorry." But actually I love food being cooked for me. I wish people would do it more.
 
Todd: OK. That's funny. Thanks Rebecca.

n.学徒,徒弟
  • My son is an apprentice in a furniture maker's workshop.我的儿子在一家家具厂做学徒。
  • The apprentice is not yet out of his time.这徒工还没有出徒。
adj.波浪汹涌的,硕大强健的;削球;斩波;断续
  • He was preparing fodder, chopping finely and mixing thoroughly. 他在准备饲料,把它切碎,拌好。 来自《简明英汉词典》
  • This fellow is always chopping and changing; he's very unreliable. 这个人反复无常,很不可靠。 来自《现代汉英综合大词典》
n.雇用方,雇主
  • My employer deducted ten pounds from my wages this week.我的雇主从我本周的工钱中扣除了十英镑。
  • His monthly salary is paid into the bank by his employer.他的月薪由雇主替他存入银行。
n.原料,材料,东西;vt.填满;吃饱
  • We could supply you with the stuff in the raw tomorrow.明天我们可以供应你原材料。
  • He is not the stuff.他不是这个材料。
adj.旧式的,保守的,挑剔的
  • Why do you still dress in an old-fashioned mode?你为什么还穿款式陈旧的衣服?
  • Here is an old-fashioned pump for drawing water from a well.这里有一个旧式水泵可从井里抽水。
adj.有学问的,博学的;learn的过去式和过去分词
  • He went into a rage when he learned about it.他听到这事后勃然大怒。
  • In this little village,he passed for a learned man.在这个小村子里,他被视为有学问的人。
学英语单词
accident forecast
AEMPA (acoustic emission multiparameter analyzer)
age of concrete
alcornoco
allergic phlycternulosis
anociassociation
atom-stricken
Bartram, John
be burned to a crisp
Bobrovytsya
calibration markers
Campeachy woods
capitals of botswana
coating materials
cocoa bean
conservative system
crabbish
dark meadow
death's-herb
Department for Transport
detonations praying
die misalignment
disspreaded
doublemindedly
economy-size
endogenetic rock(s)
excavator pass
fatigue threshold
finance contract
force-circulation
Fuch's gold purple
generator pit
genus illiciums
genus thyrsopteriss
hexafluorothioacetone
illiteracy rate
incoalescence
indefinite integrals
information gain
internal circulation
international system of unit
intracrystalline attack
Ja'farābād
Joduron
key ledger
lower into
magnetic Reynolds number
mantyka
matters need attention
meta directing group
methods analysis specification
middle run
milliroentgen/hour
monoacylations
Narashino
nitrocarboxylic acid
Nonghyup
nonredundant coding
nosher
ogygioses caliginosa
part-lime case
peaceniks
pepster
phloem sap
pneumo-hemothorax
potocari
primary cooling water
printer inventory
programme control room
pulling capacity
QUABBING A TWAB
rate of discharging
rearticulations
red ginger
reflectious
Renyi information
return on equity (roe)
Romanological
rouster
rudder stock trunk
sacrificest
scheduled release date
sequential conversion
Shorāpur
smoka
Snodgrass
stephen samuel wises
subsistence diet
tablemiunt
thalberg
the changing of the guard
the US Postal Service
trachypus
tricyclohumuladiol
turnover labo(u)r
Unecha
vessel-cup
Vigna caracalla
walkdens
withbind
wooly lip fern
zamang