标签：转化的灵感 相关文章
Mengke has changed into his new winter robe. 孟克换上了过冬的新袍子。 Hot tea and milk curd keep him warm. 热茶和奶豆腐，让孟克并不觉得冷。 And the milk products will continuously provide calories to sustain the entire mor
舌尖上的中国第一季
On the heated bed, 6 hands work together to pile the smashed beans into shape. 温暖的火炕上六只手合力把豆泥堆砌成型。 The taste of paste can even be the standard to measure whether a housewife is qualified. 酱的味道甚至可以成
舌尖上的中国第一季
The sauce is thick and sticky. 丁国云酱料粘稠、厚重。 Workers have to stir it with a fixed schedule to ensure fermentation takes place evenly within the jar. 需要人力定时的上下翻动，酱缸内的发酵才会均匀。 And within
舌尖上的中国第一季
The longer the time, the more fragrant the wine is. 时间越久，酒越醇香。 Huangjiu's flavor is thick and strong and it stays for long. 黄酒绵长而厚重。 The Chinese can taste both the tenderness and toughness in the wine. 中国人可以
舌尖上的中国第一季
Brewing wine isn't difficult for old people. 对于老人来说，做酒算不上一件难事。 In the abundant Jiangnan, rice is an indispensable part of life here. 富庶的江南地区稻米是生活中不可缺少的部分。 It's only natural t
舌尖上的中国第一季
The small grains among the hypha are spores, an indication that the hairy tofu has matured. 菌丝间细小的颗粒是散落的孢子，那是毛豆腐成熟的标志。 The clever Chinese are proficient in using micro-organisms. 聪明的中国人对
舌尖上的中国第一季
To the mother and the elder sister, the tofu workshop has already become a major part of their lives. 对于妈妈和姐姐来说，生活的很多部分已经和豆腐坊牢牢长在了一起。 Fang will not make hairy tofu in the sultry summer. 方兴
舌尖上的中国第一季
The heavy hair covering tofu launches our imagination. 豆腐上浓密的绒毛带给人丰富的联想。 We think about, for example, to an animal. 比如说，动物。 And there is indeed life in it. 这里的确有生命。 The white thin hair i
舌尖上的中国第一季
In an ancient temple on Mount Tiantai, the monks are preparing the most important meal of the day. 在浙江天台山的古老寺庙中僧人们正准备开始他们一天中重要的一餐。 Monks have vegetarian diets. 修行者的食谱是全素的
舌尖上的中国第一季
A smooth curdled milk lump has soon been rolled. 一个光滑的牛奶团子很快就被揉了出来。 After several moves, the dough is dragged into a sheet which is then rolled up onto the bamboo rack by the wall. 三两下后，奶团子被拉扯成
舌尖上的中国第一季
Mudu, cattle of Mengke, is in the lactation period. 木犊是孟克的牛，正处在哺乳期。 To get fresh milk from the cow, Mengke's mother has to get permission from the calf. 妈妈要想顺利从母牛那里获得鲜奶得先过小牛这一关
舌尖上的中国第一季
The disadvantages of soybeans were eliminated by reason or unconsciously, 那些原本让大豆尴尬的不利因素胰蛋白酶抑制剂不能被吸收的糖， as the ancient Chinese transformed soybeans into tofu. 以及植酸在中国人古老的转
舌尖上的中国第一季
Cooked soybeans failed to whet people's appetite and, to make matters worse, caused flatulence. 煮熟的大豆无法引起人们的食欲并且使肠胄大量胀气。 People urgently needed to find the best way to consume soybeans. 迫切的需要就
舌尖上的中国第一季
Taste is more important than anything else as far as food is concerned anyway. 在吃的法则里风味重于一切。 The Chinese have never restricted themselves to a certain tedious food list. 中国人从来没有把自己束缚在一张乏味的食
舌尖上的中国第一季
The tough tofu quickly inflates in the heat of charcoal fire. 炭火的热力让坚硬的豆腐迅速膨胀。 It reminds people of fermented flour. 这很容易让人联想到发酵的面团。 People of Jianshui like enjoying this special air-dried
舌尖上的中国第一季
The ancient town of Shiping is less than 40km from Jianshui. 石屏县在距离建水不到四十公里的古城石屏。 Tofu here has a completely different look. 这里的豆腐在气质上却大为不同。 The finished product is shockingly big.
舌尖上的中国第一季
To the couple, every piece of tofu is precious. 在这对夫妇眼里每一颗豆腐都很珍贵。 It helps them to support their children and sustain a happy family life. 它们能够帮助自己供养子女过上幸福安稳的生活。 Over the l
舌尖上的中国第一季
一、美食中英对照 大煮干丝：raised shredded chicken with ham and dried tofu 豆腐脑：tofu curd 香炸奶豆腐：fried dried milk cake 蒙古奶茶：Mongolia milky tea 炸乳扇：fried dairy fan 烤羊排：baked lamp chop 红烧毛豆
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Fuel from human waste 人类排泄物可转化为燃料 Windpower: One form of renewable energy 风能：一种可再生能源 A new process which turns human excrement into valuable fuel has been developed by scientists in Thailand. They have produc
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中国富煤缺油少气的能源资源特点，造成能源消费主要依赖于煤炭，石油则主要依靠进口，而且带来一系列环境问题。煤清洁转化技术则可以帮助缓解这一难题。近日专家表示，我国将在2020年
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