单词:Cheffadene
单词:Cheffadene 相关文章
VOA美语咖啡屋 Lesson 82:Liz, Graphic Design to Pastry Chef Liz, Graphic Design to Pastry Chef J: Hello everyone! I'm Jody. Welcome to American Cafe Y: 各位好,我是杨晨。欢迎您到美语咖啡屋。 J: Our guest today is Liz. She's a
[00:05.10]iBon app閠it./i 慢用吧 [00:13.42]Everything all right? 没事吧? [00:16.14]What's the matter? Aren't you hungry? 怎么了?不饿吗? [00:22.10]Can I go back to my room? 我能回房间吗? [00:26.46]Sure. 可以啊 [00:43.30]Z
RACHEL MARTIN, HOST: If you know Tom Colicchio, you probably know him as Top Chef judge, author and restaurant owner. He is also a food activist. Colicchio has just been to Capitol Hill urging Congress to support nutrition programs, especially health
Liz, Graphic Design to Pastry Chef J: Hello everyone! I'm Jody. Welcome to American Cafe Y: 各位好,我是杨晨。欢迎您到美语咖啡屋。 J: Our guest today is Liz. She's a friend of mine
第53期:Chef's Steak Speeial X:What will you have? X:您要吃什么呢? Y:I dont know anything about American food.What do you recommend? Y:我对美式食物一点概念也没有。你有什么建议吗? X:Which do you prefer,meat or fish? X:您喜
Jenna: Mr. Carlton. What do you like about being a chef? 珍妮:卡尔特先生, 你喜欢身为主厨的哪一点? Mr. Carlton: I like making people smile. When people taste my dishes, they always smile. 卡尔特:我喜欢让人脸上露出微
Fade you star Fade from my heaven Fade for the promise of forgetting If I stared and you'd be shining through I would probably still see you Farewell my guest you were the only one who saw the door might be open If I only could have told you then tha
Pakistani Woman Makes It Big as New York Chef Fatima Ali is the sous - or assistant - chef at the famous Caf Centro in Midtown Manhattan. She is also one of the very few Pakistani women to graduate from Americas top culinary institute, the Culinary I
SCOTT SIMON, HOST: You know, we don't do a lot of cookbooks on this show. Hugh Acheson's latest cookbook fits right in. It doesn't show much cooking. The chef is shown reading in a lawn chair, taking a hot bath, even playing the cello - at least hold
AILSA CHANG, HOST: When I think of my favorite foods, I can tick off my favorite Chinese dishes, Mexican dishes, Italian dishes. But if you asked me what Native American dish I enjoy most, I'd be stumped. There's a growing number of Native chefs who
Not My Job: Chef Marcus Samuelsson Gets Quizzed On Muppets play pause stop mute unmute max volume 00:0009:49repeat repeat off Update Required To play the media you will need to either update your browser to a recent version or update your Flash plugi
Todd: OK, Rebecca we're talking about working in a restaurant. Now you became a chef. Can you talk about the process of becoming a chef? What do you do to get a job in a kitchen? Rebecca: Well, there's lots of different ways, but the most common way
By Gary Thomas Washington 06 May 2008 In both the books and films, fictional spy James Bond is portrayed as a gourmet who savors fine food, wine, and, of course, his signature shaken, not stirred martinis. But, as VOA correspondent Gary Thomas report
《FADE TO BALCK》消失在黑暗中 这是一首歌词极为悲观的歌曲,但是其吉他手James Hetfield的功力在开头的几分钟内得到最大程度的展示 从0:56开始的那段吉他声,是可以化解一切烦絮的灵丹妙药, 无论是开始的木吉他,还是后来的电吉他, 一样的和旋,给你不一样的感受
Todd: So, Rebecca, now you were saying that were a chef, or you worked in a kitchen in your previous job. Can you talk about that? Like where did you work and what was it like? Rebecca: OK, I worked in a few different restaurants over several years,
life it seems, will fade away 生命仿佛即将凋谢 drifting further every day 每一天我都在四处漂荡 getting lost within myself 我迷失我自己 nothing matters no one else 所有事都无关紧要 所有人都无关紧要 I have lost t
DAVID GREENE, HOST: I was on assignment in San Francisco recently, and it involved some food tasting. UNIDENTIFIED PERSON: So this is Chef Crenn's brioche served with a little bit of cultured butter and sea salt. It's her grandmother's recipe. What's
Todd: So, Rebecca, now you were saying that were a chef, or you worked in a kitchen in your previous job. Can you talk about that? Like where did you work and what was it like? Rebecca: OK, I worked in a few different restaurants over several years,
Todd: OK, Rebecca we're talking about working in a restaurant. Now you became a chef. Can you talk about the process of becoming a chef? What do you do to get a job in a kitchen? Rebecca: Well, there's lots of different ways, but the most common way
Fade you star Fade from my heaven Fade for the promise Of forgetting If i stared and you'd Be shining through I would probably still see you Farewell my guest You were the only one Who saw the door Might be open If i only could have Told you then Tha