中国好声音 Westlife-Angel

Spend all your time waiting For that second chance, For a break that would make it okay There's always some reason To feel not good enough, And it's hard, at the end of the day. I need some distraction, Oh, beautiful release. Memories seep from my ve

万花筒 2010-09-26&09-27 中国男女比例失调状况堪忧

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舌尖上的中国第1季 第20期:主食的故事-黄馍馍(2)

Suide is rich in the glutinous millet resources. 绥德盛产糜子。 The yellow steamed buns are made with this main ingredient. 黄馍馍就是用糜子面做的馒头。 Due to its drought-enduring nature, glutinous millet became the most importa

舌尖上的中国第1季 第94期:五味的调和(16)

64-year-old Liu Junjie is a top chef of Sichuan cuisine. 刘俊杰今年64岁川菜特级厨师 Two years ago, he returned home from the US, 两年前，他从美国回到家乡 bidding a farewell to his chef career overseas. 结束了在国外多年的

舌尖上的中国第1季 第97期:五味的调和(19)

The all-inclusive and ever-changing Chinese cuisine allows diners to choose from a wide range of flavors. 中国的烹饪 手段千变万化 滋味层出不穷 It has something as intense as Sichuan food, 既能像麻辣的川菜一样如此凶猛地侵

舌尖上的中国第1季 第100期:五味的调和(22)

Steamed fish is a traditional Cantonese dish that requires high heat and precise control of cooking time. 清蒸鱼，是一道传统的广东菜蒸鱼需要猛火时间必须把握精准 The cooking time should differ based on the size of the fish. 鱼

舌尖上的中国第1季 第84期:五味的调和(6)

Apart from sweetness,Chinese people seem to also have a gift for appreciating bitterness. 中国人在品尝生活的甘甜之时似乎也很善于欣赏苦 The taste buds sensitive to bitterness lie at the base of the tongue. 人类感受苦味的味蕾

舌尖上的中国第1季 第77期:厨房的秘密(18)

They are stuffing meat into the pomelo peels, using egg as a seal. 用鸡蛋液将肉馅儿封在袖子皮里。 They stuffed pomelo peels are to be sauteed and then stewed. 先煎再喂。 It is Granny Li's original recipe. 这是李婆婆的独创。

舌尖上的中国第1季 第74期:厨房的秘密(15)

When we soak the dried sea cucumbers in water, we have to exercise good control to puff them up properly, for example, from 1 kg to 6kg exactly. 在我们发制干品海参的时候，不要发得过大这海参要恰到好处，比如说（一斤干海

舌尖上的中国第1季 第73期:厨房的秘密(14)

Now fry the shrimps until they turn bright yellow. 把虾炸熟，炸成鲜黄色。 In old days, one learned how to cook through apprenticeship, 区别于传统的师徒间手口相传， but Zhou knows that nowadays students need to learn as much a

舌尖上的中国第1季 第58期:时间的味道(15)

Some gourmets once asserted food cooked without salt taste worst in the world. 曾有美食家断言世界上最难吃的东西就是忘了放盐的食物。 In fact, salt has not only helped improve tenderness, but also provided the most popular met

舌尖上的中国第1季 第55期:时间的味道(12)

There are dirts here. 藏的东西就在这里面。 You have to brush them carefully. （用）刷子要刷干净你看。 Look! It's bright red. Very fresh. 红吧，这膏多好，鲜红的这些做醉蟹。 When it's done, all this part would tur

舌尖上的中国第1季 第50期:时间的味道(7)

We call it Rice Flower Carp. 我们苗家叫禾花鱼。 Rice flowers contain carbohydrate and a high amount of nutrients. 然后那个禾花含糖而且营养成分也很好。 So the fish grow fast. 然后鱼就长得很快。 It tastes tender and

舌尖上的中国第1季 第48期:时间的味道(5)

Nearly all the elders in Hong Kong can hardly resist the dainty flavour of Nan'an Cured Duck. 南安腊鸭是老一辈香港人几乎都会垂涎的美味。 Thanks to a fleshy aroma and crispy texture, it's a perfect material for cooking Taro Cured

舌尖上的中国第1季 第90期:五味的调和(12)

Acidity is a special flavor that not only affects the tongue but the nose as well. 酸是一种奇妙的味道不仅舌头能感觉到 我们的鼻子也对它十分敏感 It comes from the interaction between hydrogen ions and the taste buds. 酸味物

舌尖上的中国第1季 第91期:五味的调和(13)

The Zhenjiang vinegar is made from sticky rice. 镇江香醋的原料是糯米 Production starts with soaking the sticky rice. 浸泡过的糯米经过高温蒸煮 The rice is first steamed in high temperatures until the starch component gets sticky.

舌尖上的中国第1季 第69期:厨房的秘密(10)

Plane cutting or oblique cutting? 平刀，斜刀。 A cook specialized in Chinese cuisine knows it too well that even the slightest change in cutting may directly result in a total difference in the feeling on the tongue and teeth. 有追求的中国菜

舌尖上的中国第1季 第44期:时间的味道(1)

Time is a friend of food, and also its enemy. 时间是食物的挚友，时间也是食物的死敌。 New technologies can help preserve food, while traditional preservative techniques may create different, 为了保存食物，我们虽然已经拥有

舌尖上的中国第1季 第43期:转化的灵感(17)

On the heated bed, 6 hands work together to pile the smashed beans into shape. 温暖的火炕上六只手合力把豆泥堆砌成型。 The taste of paste can even be the standard to measure whether a housewife is qualified. 酱的味道甚至可以成

舌尖上的中国第1季 第38期:转化的灵感(12)

To the mother and the elder sister, the tofu workshop has already become a major part of their lives. 对于妈妈和姐姐来说，生活的很多部分已经和豆腐坊牢牢长在了一起。 Fang will not make hairy tofu in the sultry summer. 方兴