Apart from sweetness,Chinese people seem to also have a gift for appreciating bitterness. 中国人在品尝生活的甘甜之时似乎也很善于欣赏苦 The taste buds sensitive to bitterness lie at the base of the tongue. 人类感受苦味的味蕾

发表于:2018-12-28 / 阅读(45) / 评论(0) 分类 舌尖上的中国第一季

They are stuffing meat into the pomelo peels, using egg as a seal. 用鸡蛋液将肉馅儿封在袖子皮里。 They stuffed pomelo peels are to be sauteed and then stewed. 先煎再喂。 It is Granny Li's original recipe. 这是李婆婆的独创。

发表于:2018-12-28 / 阅读(57) / 评论(0) 分类 舌尖上的中国第一季

When we soak the dried sea cucumbers in water, we have to exercise good control to puff them up properly, for example, from 1 kg to 6kg exactly. 在我们发制干品海参的时候,不要发得过大这海参要恰到好处,比如说(一斤干海

发表于:2018-12-28 / 阅读(57) / 评论(0) 分类 舌尖上的中国第一季

Now fry the shrimps until they turn bright yellow. 把虾炸熟,炸成鲜黄色。 In old days, one learned how to cook through apprenticeship, 区别于传统的师徒间手口相传, but Zhou knows that nowadays students need to learn as much a

发表于:2018-12-28 / 阅读(70) / 评论(0) 分类 舌尖上的中国第一季

Some gourmets once asserted food cooked without salt taste worst in the world. 曾有美食家断言世界上最难吃的东西就是忘了放盐的食物。 In fact, salt has not only helped improve tenderness, but also provided the most popular met

发表于:2018-12-28 / 阅读(66) / 评论(0) 分类 舌尖上的中国第一季

There are dirts here. 藏的东西就在这里面。 You have to brush them carefully. (用)刷子要刷干净你看。 Look! It's bright red. Very fresh. 红吧,这膏多好,鲜红的这些做醉蟹。 When it's done, all this part would tur

发表于:2018-12-28 / 阅读(49) / 评论(0) 分类 舌尖上的中国第一季

We call it Rice Flower Carp. 我们苗家叫禾花鱼。 Rice flowers contain carbohydrate and a high amount of nutrients. 然后那个禾花含糖而且营养成分也很好。 So the fish grow fast. 然后鱼就长得很快。 It tastes tender and

发表于:2018-12-28 / 阅读(56) / 评论(0) 分类 舌尖上的中国第一季

Nearly all the elders in Hong Kong can hardly resist the dainty flavour of Nan'an Cured Duck. 南安腊鸭是老一辈香港人几乎都会垂涎的美味。 Thanks to a fleshy aroma and crispy texture, it's a perfect material for cooking Taro Cured

发表于:2018-12-28 / 阅读(64) / 评论(0) 分类 舌尖上的中国第一季

Acidity is a special flavor that not only affects the tongue but the nose as well. 酸是一种奇妙的味道不仅舌头能感觉到 我们的鼻子也对它十分敏感 It comes from the interaction between hydrogen ions and the taste buds. 酸味物

发表于:2018-12-28 / 阅读(57) / 评论(0) 分类 舌尖上的中国第一季

The Zhenjiang vinegar is made from sticky rice. 镇江香醋的原料是糯米 Production starts with soaking the sticky rice. 浸泡过的糯米经过高温蒸煮 The rice is first steamed in high temperatures until the starch component gets sticky.

发表于:2018-12-28 / 阅读(81) / 评论(0) 分类 舌尖上的中国第一季

Plane cutting or oblique cutting? 平刀,斜刀。 A cook specialized in Chinese cuisine knows it too well that even the slightest change in cutting may directly result in a total difference in the feeling on the tongue and teeth. 有追求的中国菜

发表于:2018-12-28 / 阅读(60) / 评论(0) 分类 舌尖上的中国第一季

Time is a friend of food, and also its enemy. 时间是食物的挚友,时间也是食物的死敌。 New technologies can help preserve food, while traditional preservative techniques may create different, 为了保存食物,我们虽然已经拥有

发表于:2018-12-28 / 阅读(122) / 评论(0) 分类 舌尖上的中国第一季

On the heated bed, 6 hands work together to pile the smashed beans into shape. 温暖的火炕上六只手合力把豆泥堆砌成型。 The taste of paste can even be the standard to measure whether a housewife is qualified. 酱的味道甚至可以成

发表于:2018-12-28 / 阅读(109) / 评论(0) 分类 舌尖上的中国第一季

To the mother and the elder sister, the tofu workshop has already become a major part of their lives. 对于妈妈和姐姐来说,生活的很多部分已经和豆腐坊牢牢长在了一起。 Fang will not make hairy tofu in the sultry summer. 方兴

发表于:2018-12-28 / 阅读(93) / 评论(0) 分类 舌尖上的中国第一季

In an ancient temple on Mount Tiantai, the monks are preparing the most important meal of the day. 在浙江天台山的古老寺庙中僧人们正准备开始他们一天中重要的一餐。 Monks have vegetarian diets. 修行者的食谱是全素的

发表于:2018-12-28 / 阅读(122) / 评论(0) 分类 舌尖上的中国第一季

The crew places their hopes on him. 希望都寄托在林红旗身上。 He is the captain, responsible for locating fish shoals. 他是船长,鱼群的位置全凭他的判断。 Traveling long distances within one day, the people who depend on th

发表于:2018-12-28 / 阅读(97) / 评论(0) 分类 舌尖上的中国第一季

The tough tofu quickly inflates in the heat of charcoal fire. 炭火的热力让坚硬的豆腐迅速膨胀。 It reminds people of fermented flour. 这很容易让人联想到发酵的面团。 People of Jianshui like enjoying this special air-dried

发表于:2018-12-28 / 阅读(103) / 评论(0) 分类 舌尖上的中国第一季

China wants to develop strength and size in its space program, a China National Space Administration official said last week. In the next five years, the country plans to speed up the development of its space program. China wants to become the first

发表于:2019-01-02 / 阅读(69) / 评论(0) 分类 2017年VOA慢速英语(一)月

India, China Compete for Overseas Oil Assets 印度、中国竞标海外石油资产 India's biggest state-run oil firm recently lost out to a Chinese company in a bid to acquire PetroKazakhstan -- a

发表于:2019-01-03 / 阅读(68) / 评论(0) 分类 VOA2005(下)--全球经济要闻

China Establishing Economic Ties with Latin America 中国与拉美建立经济合作关系 Chinese President Hu Jintao paid a visit to Mexico recently, where he met with his Mexican counterpart, Vice

发表于:2019-01-03 / 阅读(78) / 评论(0) 分类 VOA2005(下)--全球经济要闻