标签:Restaurant 相关文章
A: What would you like to eat? [00:00.64]A:你要吃什么? [00:01.28]B: Id like a hamburger with lettuce and tomato. [00:02.38]B:我要一个还将夹莴苣和番茄的汉堡包。 [00:03.47]A:How about something to drink? [00:04.28]A:要
706. This soup is incredible! Have you tried it yet? 这汤真是不错!你尝过吗? 707. I was trying to decide what to order. 我正在想该点些什么。 708. Im going to have the steak. 我要来一份牛排。 709. Ive never had fried chicken this good before. 我以前
VOA美语咖啡屋 Lesson 44:Restaurant Culture J: Hi everyone! I'm Jody and welcome to American Cafe Y: 大家好,我是杨晨,欢迎您到美语咖啡屋。在我们这个小小的咖啡屋里,您可以了解美国文化,还可以认识美国
09 Eating at a Casual Restaurant GLOSSARY something the matter with a problem or issue with something; something thatisnt right or correct * Is something the matter with your leg? Youre walking strangely. how to put this a phrase used when one is unc
10A Problem with a Restaurant Check GLOSSARY to get (someones) attention to do something so that another person pays attention to oneself; to do something to get another person to look at oneselfand/or listen to what one is saying* During the footbal
Part 1 Where to Eat in America 美国餐馆种类 If you want a hamburger, hotdog or fied potato, you can go to those REFR ESHMENT STANDS or SNACK BARS , which also sell soft drinks.You can find these stalls everywhere, parks, theatre entrance, airport, b
UNIT 2 Food and Restaurants 饮食和餐厅 Lesson 10 In the Restaurant 在饭店 1.How many?有多少? 16 sixteen bowls 十六个碗 17 seventeen plates 十七个盘子 18 eighteen glasses 十八个杯子 19 nineteen spoons 十九个勺子 20 twenty
US Restaurant Serves Medieval Art of Fighting European martial arts, unlike popular Asian martial arts, are not widely practiced and are unknown to most people. But, a restaurant near Washington is the center of an effort to make the ancient fighting
02 Ending a Restaurant Meal GLOSSARY to clear the plates to take dirty plates away from the table after people havefinished eating * Once youve finished eating, Ill clear the plates so that you two can talk at thetable more comfortably. out of (ones)
07A Restaurant Drive-Thru GLOSSARY to save time to do something quickly so that one has more time to do otherthings later* Washing machines are a wonderful way to save time in the home. May I take your order? a polite phrase used in restaurants to as
04Making a Restaurant Reservation GLOSSARY reservation a request that a table, seat, or room be available for ones use at afuture time* Have you made hotel reservations yet for your trip to San Diego? How many will be in the party? How many people wi
Pre-Listening Vocabulary triple bypass: a surgical procedure to prevent blockage to the heart flatline: to register no brain waves or heartbeat on a monitor mascot: a person or character that brings attention to a brand, team, or establishment die-ha
By Mona Ghuneim New York 04 August 2007 Many U.S. restaurants are now taking steps to be more ecologically conscious in their business practices. From recycling to using nontoxic cleaning products to installing energy-efficient forms of lighting, din
Restaurant Newsletter Has Global Reach People who are grabbing coffee or a meal at a restaurant are sure to have some time on their hands while they wait to place their orders and receive their food. All the while, they often wish they had something
Building a Restaurant on Wheels from Inside Out Youve got to come in, go around in this truck, and back out that window in three to four minutes, period, says Lee Campbell, owner of East Coast Coaches who believes that is how long it should take for
A: Devi, do you have any preference for where you would like to go for dinner for your birthday? B: I don't really know where I want to go. I am having trouble thinking of a particular restaurant. A: There is a great restaurant directory here in the
SCOTT SIMON, HOST: The Shed at Dulwich was the hottest new restaurant in London for about six months. It had entrees named after moods, like lust and contemplation, pick-your-own chickens, wine served in kitschy coffee mugs. And boy, was it exclusive
Culinary Superstars Take Their Top-Rated Spanish Restaurant On The Road RACHEL MARTIN, HOST: This summer, one of the world's top-rated restaurants is taking its kitchen on the road. It's a major logistical challenge, as you might imagine. The crew is
Danny: So, we've been talking a lot about food. Do you have a favorite restaurant? Alex:Yeah, I do. I haven't been there for years, but it's still my favorite. It's called The Little Snail Danny: The Little Snail. Alex: And it's a French restaurant,
Kaleidoscope-like images are projected on the walls, and a long dining table lights up in a futuristic fashion. This is Ultraviolet, an exclusive eatery in Shanghai that resembles a scene from a science fiction film. The dining floor features a 10-se