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词型变化:名词复数形式 : superchefs

VOA美语咖啡屋 Lesson 82:Liz, Graphic Design to Pastry Chef Liz, Graphic Design to Pastry Chef J: Hello everyone! I'm Jody. Welcome to American Cafe Y: 各位好,我是杨晨。欢迎您到美语咖啡屋。 J: Our guest today is Liz. She's a

发表于:2018-11-30 / 阅读(516) / 评论(0) 分类 空中美语中级

[00:04.41]While you listen [00:10.27]You are going to hear someone talking about a weekend away at a hotel. [00:16.14]So,how was York,then? [00:21.29]Oh,it was good,We had a great weekend,It's brilliant place to spend a few days. [00:29.54]It's a sha

发表于:2018-12-13 / 阅读(663) / 评论(0) 分类 创新英语教程第二册

RACHEL MARTIN, HOST: If you know Tom Colicchio, you probably know him as Top Chef judge, author and restaurant owner. He is also a food activist. Colicchio has just been to Capitol Hill urging Congress to support nutrition programs, especially health

发表于:2018-12-17 / 阅读(367) / 评论(0) 分类 2017年NPR美国国家公共电台5月

Liz, Graphic Design to Pastry Chef J: Hello everyone! I'm Jody. Welcome to American Cafe Y: 各位好,我是杨晨。欢迎您到美语咖啡屋。 J: Our guest today is Liz. She's a friend of mine

发表于:2018-12-19 / 阅读(621) / 评论(0) 分类 美语咖啡屋

第53期:Chef's Steak Speeial X:What will you have? X:您要吃什么呢? Y:I dont know anything about American food.What do you recommend? Y:我对美式食物一点概念也没有。你有什么建议吗? X:Which do you prefer,meat or fish? X:您喜

发表于:2018-12-26 / 阅读(416) / 评论(0) 分类 出国旅游口语一本通

DEAN:Hello KEVIN:Dean,are you ready? [00:13.30]DEAIN:I'll be right down. [00:15.17]KEVIN:Don't worry.We have plenty of time. [00:18.26]DEAN:Hi. [00:35.16]KEVIN:The train to New York doesn't leave till 1:30 or so. [00:39.77]DEAN:Let's see. [00:41.16]D

发表于:2018-12-26 / 阅读(594) / 评论(0) 分类 直捷英语

Jenna: Mr. Carlton. What do you like about being a chef? 珍妮:卡尔特先生, 你喜欢身为主厨的哪一点? Mr. Carlton: I like making people smile. When people taste my dishes, they always smile. 卡尔特:我喜欢让人脸上露出微

发表于:2018-12-26 / 阅读(498) / 评论(0) 分类 天天练口语

Introduction This support pack accompanies: Big City Small World Series 3 Episode 4 This support pack contains the following materials: 1. Before you listen: Vocabulary match up 2. Audio script 3. Comprehension Task 1: Put the events in order 4. Comp

发表于:2018-12-27 / 阅读(539) / 评论(0) 分类 英语听力 大城市小世界

Pakistani Woman Makes It Big as New York Chef Fatima Ali is the sous - or assistant - chef at the famous Caf Centro in Midtown Manhattan. She is also one of the very few Pakistani women to graduate from Americas top culinary institute, the Culinary I

发表于:2019-01-13 / 阅读(416) / 评论(0) 分类 VOA标准英语2012年(九月)

SCOTT SIMON, HOST: You know, we don't do a lot of cookbooks on this show. Hugh Acheson's latest cookbook fits right in. It doesn't show much cooking. The chef is shown reading in a lawn chair, taking a hot bath, even playing the cello - at least hold

发表于:2019-01-16 / 阅读(387) / 评论(0) 分类 2017年NPR美国国家公共电台10月

AILSA CHANG, HOST: When I think of my favorite foods, I can tick off my favorite Chinese dishes, Mexican dishes, Italian dishes. But if you asked me what Native American dish I enjoy most, I'd be stumped. There's a growing number of Native chefs who

发表于:2019-01-16 / 阅读(387) / 评论(0) 分类 2017年NPR美国国家公共电台1月

Not My Job: Chef Marcus Samuelsson Gets Quizzed On Muppets play pause stop mute unmute max volume 00:0009:49repeat repeat off Update Required To play the media you will need to either update your browser to a recent version or update your Flash plugi

发表于:2019-01-17 / 阅读(393) / 评论(0) 分类 2016年NPR美国国家公共电台10月

Todd: OK, Rebecca we're talking about working in a restaurant. Now you became a chef. Can you talk about the process of becoming a chef? What do you do to get a job in a kitchen? Rebecca: Well, there's lots of different ways, but the most common way

发表于:2019-01-20 / 阅读(433) / 评论(0) 分类 原版英语对话1000个

By Gary Thomas Washington 06 May 2008 In both the books and films, fictional spy James Bond is portrayed as a gourmet who savors fine food, wine, and, of course, his signature shaken, not stirred martinis. But, as VOA correspondent Gary Thomas report

发表于:2019-01-31 / 阅读(360) / 评论(0) 分类 VOA标准英语2008年(五月)

Todd: So, Rebecca, now you were saying that were a chef, or you worked in a kitchen in your previous job. Can you talk about that? Like where did you work and what was it like? Rebecca: OK, I worked in a few different restaurants over several years,

发表于:2019-02-03 / 阅读(451) / 评论(0) 分类 原版英语对话1000个

PAIR WORK: WHERE IS THE CHEF? WHERE IS THE CHEF (4) ? first speaker: 1) Where is the executive chef? 2) Where is the grill cook? 3) Where is the fish cook? 4) Where is the pastry chef? 5) Where is the vegetable chef? 6) Where is the butcher? 7) Where

发表于:2019-02-15 / 阅读(431) / 评论(0) 分类 英文语法词汇

Listen to people's comments about the food they had and check the correct answer/answers. 1.The dish is decorated beautifully however its ingredients aren't very fresh at all. 2.I think the chef stewed this potato beef soup skillfully.The soup looks

发表于:2019-02-17 / 阅读(400) / 评论(0) 分类 英语听力练习题

DAVID GREENE, HOST: I was on assignment in San Francisco recently, and it involved some food tasting. UNIDENTIFIED PERSON: So this is Chef Crenn's brioche served with a little bit of cultured butter and sea salt. It's her grandmother's recipe. What's

发表于:2019-02-21 / 阅读(409) / 评论(0) 分类 2018年NPR美国国家公共电台12月

Todd: So, Rebecca, now you were saying that were a chef, or you worked in a kitchen in your previous job. Can you talk about that? Like where did you work and what was it like? Rebecca: OK, I worked in a few different restaurants over several years,

发表于:2019-03-06 / 阅读(439) / 评论(0) 分类 英语趣味课堂

Todd: OK, Rebecca we're talking about working in a restaurant. Now you became a chef. Can you talk about the process of becoming a chef? What do you do to get a job in a kitchen? Rebecca: Well, there's lots of different ways, but the most common way

发表于:2019-03-06 / 阅读(445) / 评论(0) 分类 英语趣味课堂
学英语单词
.kfx
9-8 suspension
aculeolate
ADETOL
anthranilo
antiseep
Asenovo
auto-stripping system
axehandles
balancing clamp
balanic
bank-acceptance
Bastorf
bilabials
bladder propellant tank
boat availability table
broad-leaved evergreen forest
camphor
capillary condensation
Cardan's suspension
certified librarian
circular cowling
circular hyperboloid
clay-gypsum
Clematis pseudopogonandra
closing of book
closure domain
constant shear viscosimeter
crooners
cross-referencing system
damage statistics
electrocratic dispersion
extruded tube
faulty indicator
file-storage unit
fine index
floating raft construction
freight volume of combined transport
Gaussian mode
health-system
how many more times
hypercognizing
hypnotic agent
hypocrella aleyrodis
in the money
indirect production
jean piagets
killer T cells
Lumio
Mannsoura
marivan
maytanbutine
mesoscale pressure system
mini-major
mishmosh
MLEA
monoterpenoid
mugler
multimapping
myrica ceriferas
nanophanerophytes
network data structure
Nizhnyaya Tunguska
nyhan
open-collector
opportunties
penial seta
pig on pork
pin contact
pineappley
Pius VI
platform and stake body
pluckest
podley
Polyxenus
pravdas
Probamyl
qemal
radiative angle factor
radii ciliares
remote authentication
rephasings
retroperitoeal sarcoma
Rothrist
scantness
sequential logic equation
ship handing station
slip roientation
snipe-fish
soya-bean oil
spigot jet nozzle
stake bill of lading
sunspot
suominen
third-division
transtheoretical approach
trip-tape feed
two primary leaves appear
ultralimit
vee-shapeds
Wivenhoe
you-how