厨房英语2
时间：2019-02-15 作者：英语课 分类：英文语法词汇
英语课
PAIR WORK: WHERE IS THE CHEF?
WHERE IS THE CHEF (4) ?
first speaker:
1) Where is the executive chef?
2) Where is the grill 1 cook?
3) Where is the fish cook?
4) Where is the pastry 2 chef?
5) Where is the vegetable chef?
6) Where is the butcher?
7) Where is the aboyeur?
8) Where is the commis?
9) Where is the kitchen clerk?
10) Where is the potman?
11) Where is the kitchen porter?
12) Where is the steward 3?
13) Where is the waiter?
YOUR KNIFE IS DULL. IT SHOULD BE SHARP (5).
SHARPEN YOUR KNIFE WITH YOUR STEEL (6).
second speaker:
1) He is in the chef’s office.
2) He is in the hot kitchen.
3) He is in the fish section.
4) He is in the pastry.
5) He is in the vegetable preparation.
6) He is in the butchery.
7) He is in the pick up area.
8) He is in the cold kitchen.
9) He is in the chef’s office.
10) He is in the pot washer.
11) He is in the kitchen store.
12) He is in the scullery.
13) He is in the beverage 4 cooler.
(Some answers are more probable the (7) others, depending on the title.)
(1) cold kitchen 凉菜、冷食如三明治、色拉等的制作间
(2) hot kitchen 指要通过火加工烹饪菜肴的制作间
(3) pick up area 餐厅与厨房之间的一间备菜室，即厨房的菜烧好后送到此室，服务员从这里取菜送给客人。
(4) 这是一个特殊疑问句，由“where”疑问词“哪里”引导，意思是“厨师长在哪里?”
(5) “should”在此表示必要，是一个语气助词，意思是：“你的刀钝了，应该磨快它。”
(6)这是一个祈使句，主语you(听话人)通常不说出，“用磨刀钢钎磨快你的刀。”
(7) “more probable than”形容词比较级，表示“比……更有可能，”“有些回答比这里出现的更有可能，依照提问的职别而定。”
n.烤架，铁格子，烤肉；v.烧，烤，严加盘问
- Put it under the grill for a minute to brown the top.放在烤架下烤一分钟把上面烤成金黄色。
- I'll grill you some mutton.我来给你烤一些羊肉吃。
n.油酥面团，酥皮糕点
- The cook pricked a few holes in the pastry.厨师在馅饼上戳了几个洞。
- The pastry crust was always underdone.馅饼的壳皮常常烤得不透。
n.乘务员，服务员；看管人；膳食管理员
- He's the steward of the club.他是这家俱乐部的管理员。
- He went around the world as a ship's steward.他当客船服务员，到过世界各地。
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厨房英语