音标:[ˈsu: ʃef] ;
助理厨师
词型变化:名词复数形式 : sous-chefs
词性分布:
名词100%

VOA美语咖啡屋 Lesson 82:Liz, Graphic Design to Pastry Chef Liz, Graphic Design to Pastry Chef J: Hello everyone! I'm Jody. Welcome to American Cafe Y: 各位好,我是杨晨。欢迎您到美语咖啡屋。 J: Our guest today is Liz. She's a

发表于:2018-11-30 / 阅读(327) / 评论(0) 分类 空中美语中级

Ten Years After Riots, France Searches for Answers to Neglected Suburbs 骚乱十周年 法国为被忽视的郊区寻找答案 CLICHY-SOUS-BOIS, FRANCE The terrorist attacks in France in January and fears of more to come are casting a spotlight on t

发表于:2018-12-08 / 阅读(246) / 评论(0) 分类 VOA标准英语2015年(四月)

RACHEL MARTIN, HOST: If you know Tom Colicchio, you probably know him as Top Chef judge, author and restaurant owner. He is also a food activist. Colicchio has just been to Capitol Hill urging Congress to support nutrition programs, especially health

发表于:2018-12-17 / 阅读(211) / 评论(0) 分类 2017年NPR美国国家公共电台5月

骚乱十周年 法国为被忽视的郊区寻找答案 The terrorist attacks in France in January and fears of more to come are casting a spotlight on the country's neglected suburbs. Home to many immigrants and sometimes hubs of crime, they were ro

发表于:2018-12-19 / 阅读(279) / 评论(0) 分类 VOA双语新闻 2015年4月

Liz, Graphic Design to Pastry Chef J: Hello everyone! I'm Jody. Welcome to American Cafe Y: 各位好,我是杨晨。欢迎您到美语咖啡屋。 J: Our guest today is Liz. She's a friend of mine

发表于:2018-12-19 / 阅读(385) / 评论(0) 分类 美语咖啡屋

第53期:Chef's Steak Speeial X:What will you have? X:您要吃什么呢? Y:I dont know anything about American food.What do you recommend? Y:我对美式食物一点概念也没有。你有什么建议吗? X:Which do you prefer,meat or fish? X:您喜

发表于:2018-12-26 / 阅读(237) / 评论(0) 分类 出国旅游口语一本通

Jenna: Mr. Carlton. What do you like about being a chef? 珍妮:卡尔特先生, 你喜欢身为主厨的哪一点? Mr. Carlton: I like making people smile. When people taste my dishes, they always smile. 卡尔特:我喜欢让人脸上露出微

发表于:2018-12-26 / 阅读(323) / 评论(0) 分类 天天练口语

By Lisa Bryant Aulnay-sous-Bois, France 11 January 2006 Two months after the worst riots in nearly 40 years swept across France, life is back to normal. There are few traces of the rioting and arson a

发表于:2019-01-07 / 阅读(379) / 评论(0) 分类 2006年VOA标准英语(一月)

Pakistani Woman Makes It Big as New York Chef Fatima Ali is the sous - or assistant - chef at the famous Caf Centro in Midtown Manhattan. She is also one of the very few Pakistani women to graduate from Americas top culinary institute, the Culinary I

发表于:2019-01-13 / 阅读(258) / 评论(0) 分类 VOA标准英语2012年(九月)

SCOTT SIMON, HOST: You know, we don't do a lot of cookbooks on this show. Hugh Acheson's latest cookbook fits right in. It doesn't show much cooking. The chef is shown reading in a lawn chair, taking a hot bath, even playing the cello - at least hold

发表于:2019-01-16 / 阅读(244) / 评论(0) 分类 2017年NPR美国国家公共电台10月

AILSA CHANG, HOST: When I think of my favorite foods, I can tick off my favorite Chinese dishes, Mexican dishes, Italian dishes. But if you asked me what Native American dish I enjoy most, I'd be stumped. There's a growing number of Native chefs who

发表于:2019-01-16 / 阅读(229) / 评论(0) 分类 2017年NPR美国国家公共电台1月

Not My Job: Chef Marcus Samuelsson Gets Quizzed On Muppets play pause stop mute unmute max volume 00:0009:49repeat repeat off Update Required To play the media you will need to either update your browser to a recent version or update your Flash plugi

发表于:2019-01-17 / 阅读(230) / 评论(0) 分类 2016年NPR美国国家公共电台10月

Todd: OK, Rebecca we're talking about working in a restaurant. Now you became a chef. Can you talk about the process of becoming a chef? What do you do to get a job in a kitchen? Rebecca: Well, there's lots of different ways, but the most common way

发表于:2019-01-20 / 阅读(278) / 评论(0) 分类 原版英语对话1000个

By Gary Thomas Washington 06 May 2008 In both the books and films, fictional spy James Bond is portrayed as a gourmet who savors fine food, wine, and, of course, his signature shaken, not stirred martinis. But, as VOA correspondent Gary Thomas report

发表于:2019-01-31 / 阅读(221) / 评论(0) 分类 VOA标准英语2008年(五月)

By Sonja Pace Clichy-sous-Bois 04 May 2007 French voters go to the polls Sunday in a second and final round of balloting for a new president. The contenders are conservative Nicolas Sarkozy and socialist Segolene Royal. But, in many of the country's

发表于:2019-02-02 / 阅读(394) / 评论(0) 分类 2007年VOA标准英语(五月)

Todd: So, Rebecca, now you were saying that were a chef, or you worked in a kitchen in your previous job. Can you talk about that? Like where did you work and what was it like? Rebecca: OK, I worked in a few different restaurants over several years,

发表于:2019-02-03 / 阅读(290) / 评论(0) 分类 原版英语对话1000个

China is set to be the second-largest country to share UN peacekeeping costs from 2016 to 2018, just behind the US, accounting for 10.3% of the total, according to the Under-Secretary-General for UN Peacekeeping Operations, Herve Ladsous. 联合国负责

发表于:2019-02-04 / 阅读(251) / 评论(0) 分类 英语新闻

DAVID GREENE, HOST: I was on assignment in San Francisco recently, and it involved some food tasting. UNIDENTIFIED PERSON: So this is Chef Crenn's brioche served with a little bit of cultured butter and sea salt. It's her grandmother's recipe. What's

发表于:2019-02-21 / 阅读(271) / 评论(0) 分类 2018年NPR美国国家公共电台12月

Todd: So, Rebecca, now you were saying that were a chef, or you worked in a kitchen in your previous job. Can you talk about that? Like where did you work and what was it like? Rebecca: OK, I worked in a few different restaurants over several years,

发表于:2019-03-06 / 阅读(306) / 评论(0) 分类 英语趣味课堂

Todd: OK, Rebecca we're talking about working in a restaurant. Now you became a chef. Can you talk about the process of becoming a chef? What do you do to get a job in a kitchen? Rebecca: Well, there's lots of different ways, but the most common way

发表于:2019-03-06 / 阅读(283) / 评论(0) 分类 英语趣味课堂
学英语单词
aesthetican
Aftar
angular blocky structure
anti-buffet
antisymmetric cryptology
ask for the refusal of
auditory areas
belakin
beyond one's might
burner zone wall heat release rate
business-interruption insurance
car-body vans
Chasovaya
chelyabinskite
chlorine 35
chukucythere wuchun
Congressist
consulting room(s)
continuous random sequence
copydexes
court of appeals
crisis response strategy
deionizing grid
depth temperature meter winch
detubulated
disequilibrias
dot's and dashes
dual-processor
egg-and-cheese
electron-beam recording
element characteristics
enwealthy
epigastrius
far-reds
ffriction disk shock absorber
folkmanis
garden trucks
genus persoonias
hacerle
heroless
hibiscus trionums
hippolyte ventricosa
hunting tackles
hydrolic cycles
induced labor by oxytocin
Integrated Drive Electronics
interaction circuit
inverse regression
iron core inductance
knife-point
kousins
labor time variance
lotium
MacNeil-Lehrer Report
maysenine
moulded cathode
Multivisceral
Mya arenaria
Nasonia
new-invented
newtown saint boswells
noise deadening
notationless
orthogonal random measure
Palpicornia
pectinibranchial
peg cells
permanent delegate
plastic memory
poliovirus
polymer clad silica
postal vote
posterolophids
postinfectious psychosis
precise examination
primary sources
reflector cell
regime values
relationship-maintenance
scale book
scattered flooding
screened subnet
serotin
show-reel
simonize
Streptomyces roseofulvus
strombolic type volcano
supergranular
symbol language
take down someone
take me
There is no poverty live the povery of spirit
Timrod, Henry
Tleta Akhasass
trailing-edge pulse time
transfer vector technique
turning short round with anchor
under-agent
venous erysipelas
ventromedial nuclei
vibroblade
Viburnum leiocarpum