顶级厨师
词型变化:名词复数形式 : masterchefs

VOA美语咖啡屋 Lesson 82:Liz, Graphic Design to Pastry Chef Liz, Graphic Design to Pastry Chef J: Hello everyone! I'm Jody. Welcome to American Cafe Y: 各位好,我是杨晨。欢迎您到美语咖啡屋。 J: Our guest today is Liz. She's a

发表于:2018-11-30 / 阅读(132) / 评论(0) 分类 空中美语中级

[00:04.41]While you listen [00:10.27]You are going to hear someone talking about a weekend away at a hotel. [00:16.14]So,how was York,then? [00:21.29]Oh,it was good,We had a great weekend,It's brilliant place to spend a few days. [00:29.54]It's a sha

发表于:2018-12-13 / 阅读(206) / 评论(0) 分类 创新英语教程第二册

RACHEL MARTIN, HOST: If you know Tom Colicchio, you probably know him as Top Chef judge, author and restaurant owner. He is also a food activist. Colicchio has just been to Capitol Hill urging Congress to support nutrition programs, especially health

发表于:2018-12-17 / 阅读(65) / 评论(0) 分类 2017年NPR美国国家公共电台5月

Liz, Graphic Design to Pastry Chef J: Hello everyone! I'm Jody. Welcome to American Cafe Y: 各位好,我是杨晨。欢迎您到美语咖啡屋。 J: Our guest today is Liz. She's a friend of mine

发表于:2018-12-19 / 阅读(160) / 评论(0) 分类 美语咖啡屋

第53期:Chef's Steak Speeial X:What will you have? X:您要吃什么呢? Y:I dont know anything about American food.What do you recommend? Y:我对美式食物一点概念也没有。你有什么建议吗? X:Which do you prefer,meat or fish? X:您喜

发表于:2018-12-26 / 阅读(76) / 评论(0) 分类 出国旅游口语一本通

Jenna: Mr. Carlton. What do you like about being a chef? 珍妮:卡尔特先生, 你喜欢身为主厨的哪一点? Mr. Carlton: I like making people smile. When people taste my dishes, they always smile. 卡尔特:我喜欢让人脸上露出微

发表于:2018-12-26 / 阅读(117) / 评论(0) 分类 天天练口语

I will know that only those with inferior ability can always be at their best ,and I am not inferior.There will be days when I must IN THE WORLD constantly struggle against forces which would tear me down,Those such sa despair and sadness are simple

发表于:2019-01-07 / 阅读(126) / 评论(0) 分类 白领英语晨读

Pakistani Woman Makes It Big as New York Chef Fatima Ali is the sous - or assistant - chef at the famous Caf Centro in Midtown Manhattan. She is also one of the very few Pakistani women to graduate from Americas top culinary institute, the Culinary I

发表于:2019-01-13 / 阅读(104) / 评论(0) 分类 VOA标准英语2012年(九月)

SCOTT SIMON, HOST: You know, we don't do a lot of cookbooks on this show. Hugh Acheson's latest cookbook fits right in. It doesn't show much cooking. The chef is shown reading in a lawn chair, taking a hot bath, even playing the cello - at least hold

发表于:2019-01-16 / 阅读(91) / 评论(0) 分类 2017年NPR美国国家公共电台10月

Less Waste, More Taste: A Master Chef Reimagines Thanksgiving Leftovers ARI SHAPIRO, HOST: Food waste is a huge global problem, starting with our own refrigerators. Over this Thanksgiving week, Americans will throw out almost 200 million pounds of tu

发表于:2019-01-16 / 阅读(98) / 评论(0) 分类 2017年NPR美国国家公共电台11月

AILSA CHANG, HOST: When I think of my favorite foods, I can tick off my favorite Chinese dishes, Mexican dishes, Italian dishes. But if you asked me what Native American dish I enjoy most, I'd be stumped. There's a growing number of Native chefs who

发表于:2019-01-16 / 阅读(77) / 评论(0) 分类 2017年NPR美国国家公共电台1月

Master Chef Turns Leftovers Into Fine Dining For Brazil's Hungry ALLISON AUBREY, HOST: An internationally famous chef is tackling food waste by cooking for people on the margins of society in the host city of the Summer Games. Some of the donated foo

发表于:2019-01-17 / 阅读(94) / 评论(0) 分类 2016年NPR美国国家公共电台8月

Not My Job: Chef Marcus Samuelsson Gets Quizzed On Muppets play pause stop mute unmute max volume 00:0009:49repeat repeat off Update Required To play the media you will need to either update your browser to a recent version or update your Flash plugi

发表于:2019-01-17 / 阅读(81) / 评论(0) 分类 2016年NPR美国国家公共电台10月

Todd: OK, Rebecca we're talking about working in a restaurant. Now you became a chef. Can you talk about the process of becoming a chef? What do you do to get a job in a kitchen? Rebecca: Well, there's lots of different ways, but the most common way

发表于:2019-01-20 / 阅读(119) / 评论(0) 分类 原版英语对话1000个

By Gary Thomas Washington 06 May 2008 In both the books and films, fictional spy James Bond is portrayed as a gourmet who savors fine food, wine, and, of course, his signature shaken, not stirred martinis. But, as VOA correspondent Gary Thomas report

发表于:2019-01-31 / 阅读(74) / 评论(0) 分类 VOA标准英语2008年(五月)

Todd: So, Rebecca, now you were saying that were a chef, or you worked in a kitchen in your previous job. Can you talk about that? Like where did you work and what was it like? Rebecca: OK, I worked in a few different restaurants over several years,

发表于:2019-02-03 / 阅读(85) / 评论(0) 分类 原版英语对话1000个

Topics: Celebrity chefs, Americans and personal space, generic versus general, expressing height in feet and meters, prophecy versus prediction Words: chef cookbook recipe to master column to spoof to kick it up a notch fusion anthropologist intimate

发表于:2019-02-15 / 阅读(57) / 评论(0) 分类 美语听力 English Cafe

DAVID GREENE, HOST: I was on assignment in San Francisco recently, and it involved some food tasting. UNIDENTIFIED PERSON: So this is Chef Crenn's brioche served with a little bit of cultured butter and sea salt. It's her grandmother's recipe. What's

发表于:2019-02-21 / 阅读(102) / 评论(0) 分类 2018年NPR美国国家公共电台12月

Todd: So, Rebecca, now you were saying that were a chef, or you worked in a kitchen in your previous job. Can you talk about that? Like where did you work and what was it like? Rebecca: OK, I worked in a few different restaurants over several years,

发表于:2019-03-06 / 阅读(151) / 评论(0) 分类 英语趣味课堂

Todd: OK, Rebecca we're talking about working in a restaurant. Now you became a chef. Can you talk about the process of becoming a chef? What do you do to get a job in a kitchen? Rebecca: Well, there's lots of different ways, but the most common way

发表于:2019-03-06 / 阅读(136) / 评论(0) 分类 英语趣味课堂
学英语单词
Aceriphyllum
acetobacter oxydans
aggregate domestic supply structure
agriculturalizing
air-cone
alternative texts
aminohexanoic
amplitude-suppression ratio
Arriondas
Assam
athyrium vidalii
atomic number 99
autocrane
ballet information
bare metal environment
barley candies
Bill Status
blow-down pump
brasell
catleys
chains store
cirsium microspictum nakai
co operative credit
conversing
coorses
corner shading
cross connected sheet
damped resistor
Dendrobium guangxiense
diameter of piston rod
disinterested inquiry
draw-file
Equisetum fluviatile
evangelistical
fat profit
froeliches
gawling
global distillation
go-train
googoo
hay harvest
heteralius
hohfeld
hylyphantes graminicola
infrendiate
initialized loop program
irrespectable
janessa
kallikreins
keep in order
L-step majority-logic decoding
limited letter of credit
Litoo
lubes
Marsdenia tsaiana
maturity of bill
mean annual water level
michelin
motorized cart
Neo-Baroque
neorabdosin
Nervus musculi piriformis
paradest
parting stop
pastler
pay level
phosphoacetic acid
picketer
pin-and-plug assembly
plate-type bushed roller chain
prabhakaran
pseudo-Raman technique
reaction propelled
regional engineering geology
restitue
retirement center
Ribbonism
rift gang edger
roll length
salvage winch
say ... nay
schoolie
semen measurement
shawmist
soil retaining
SOTA (state of the art)
spray welding unit
stereoautograph
submerged melt arc welding
submergible roller dam
suction valve disc
sunlight constant
suspension homomorphism
Tabora Reg.
tendinomuscular
testudinids
transcrtin
vaduzs
vurv
war-proof
Watamu