主厨

VOA美语咖啡屋 Lesson 82:Liz, Graphic Design to Pastry Chef Liz, Graphic Design to Pastry Chef J: Hello everyone! I'm Jody. Welcome to American Cafe Y: 各位好,我是杨晨。欢迎您到美语咖啡屋。 J: Our guest today is Liz. She's a

发表于:2018-11-30 / 阅读(105) / 评论(0) 分类 空中美语中级

[00:04.41]While you listen [00:10.27]You are going to hear someone talking about a weekend away at a hotel. [00:16.14]So,how was York,then? [00:21.29]Oh,it was good,We had a great weekend,It's brilliant place to spend a few days. [00:29.54]It's a sha

发表于:2018-12-13 / 阅读(177) / 评论(0) 分类 创新英语教程第二册

RACHEL MARTIN, HOST: If you know Tom Colicchio, you probably know him as Top Chef judge, author and restaurant owner. He is also a food activist. Colicchio has just been to Capitol Hill urging Congress to support nutrition programs, especially health

发表于:2018-12-17 / 阅读(47) / 评论(0) 分类 2017年NPR美国国家公共电台5月

Liz, Graphic Design to Pastry Chef J: Hello everyone! I'm Jody. Welcome to American Cafe Y: 各位好,我是杨晨。欢迎您到美语咖啡屋。 J: Our guest today is Liz. She's a friend of mine

发表于:2018-12-19 / 阅读(138) / 评论(0) 分类 美语咖啡屋

第53期:Chef's Steak Speeial X:What will you have? X:您要吃什么呢? Y:I dont know anything about American food.What do you recommend? Y:我对美式食物一点概念也没有。你有什么建议吗? X:Which do you prefer,meat or fish? X:您喜

发表于:2018-12-26 / 阅读(59) / 评论(0) 分类 出国旅游口语一本通

DEAN:Hello KEVIN:Dean,are you ready? [00:13.30]DEAIN:I'll be right down. [00:15.17]KEVIN:Don't worry.We have plenty of time. [00:18.26]DEAN:Hi. [00:35.16]KEVIN:The train to New York doesn't leave till 1:30 or so. [00:39.77]DEAN:Let's see. [00:41.16]D

发表于:2018-12-26 / 阅读(126) / 评论(0) 分类 直捷英语

Jenna: Mr. Carlton. What do you like about being a chef? 珍妮:卡尔特先生, 你喜欢身为主厨的哪一点? Mr. Carlton: I like making people smile. When people taste my dishes, they always smile. 卡尔特:我喜欢让人脸上露出微

发表于:2018-12-26 / 阅读(70) / 评论(0) 分类 天天练口语

Introduction This support pack accompanies: Big City Small World Series 3 Episode 4 This support pack contains the following materials: 1. Before you listen: Vocabulary match up 2. Audio script 3. Comprehension Task 1: Put the events in order 4. Comp

发表于:2018-12-27 / 阅读(63) / 评论(0) 分类 英语听力 大城市小世界

Pakistani Woman Makes It Big as New York Chef Fatima Ali is the sous - or assistant - chef at the famous Caf Centro in Midtown Manhattan. She is also one of the very few Pakistani women to graduate from Americas top culinary institute, the Culinary I

发表于:2019-01-13 / 阅读(80) / 评论(0) 分类 VOA标准英语2012年(九月)

SCOTT SIMON, HOST: You know, we don't do a lot of cookbooks on this show. Hugh Acheson's latest cookbook fits right in. It doesn't show much cooking. The chef is shown reading in a lawn chair, taking a hot bath, even playing the cello - at least hold

发表于:2019-01-16 / 阅读(69) / 评论(0) 分类 2017年NPR美国国家公共电台10月

AILSA CHANG, HOST: When I think of my favorite foods, I can tick off my favorite Chinese dishes, Mexican dishes, Italian dishes. But if you asked me what Native American dish I enjoy most, I'd be stumped. There's a growing number of Native chefs who

发表于:2019-01-16 / 阅读(60) / 评论(0) 分类 2017年NPR美国国家公共电台1月

Not My Job: Chef Marcus Samuelsson Gets Quizzed On Muppets play pause stop mute unmute max volume 00:0009:49repeat repeat off Update Required To play the media you will need to either update your browser to a recent version or update your Flash plugi

发表于:2019-01-17 / 阅读(62) / 评论(0) 分类 2016年NPR美国国家公共电台10月

Todd: OK, Rebecca we're talking about working in a restaurant. Now you became a chef. Can you talk about the process of becoming a chef? What do you do to get a job in a kitchen? Rebecca: Well, there's lots of different ways, but the most common way

发表于:2019-01-20 / 阅读(89) / 评论(0) 分类 原版英语对话1000个

By Gary Thomas Washington 06 May 2008 In both the books and films, fictional spy James Bond is portrayed as a gourmet who savors fine food, wine, and, of course, his signature shaken, not stirred martinis. But, as VOA correspondent Gary Thomas report

发表于:2019-01-31 / 阅读(54) / 评论(0) 分类 VOA标准英语2008年(五月)

Todd: So, Rebecca, now you were saying that were a chef, or you worked in a kitchen in your previous job. Can you talk about that? Like where did you work and what was it like? Rebecca: OK, I worked in a few different restaurants over several years,

发表于:2019-02-03 / 阅读(53) / 评论(0) 分类 原版英语对话1000个

PAIR WORK: WHERE IS THE CHEF? WHERE IS THE CHEF (4) ? first speaker: 1) Where is the executive chef? 2) Where is the grill cook? 3) Where is the fish cook? 4) Where is the pastry chef? 5) Where is the vegetable chef? 6) Where is the butcher? 7) Where

发表于:2019-02-15 / 阅读(67) / 评论(0) 分类 英文语法词汇

Listen to people's comments about the food they had and check the correct answer/answers. 1.The dish is decorated beautifully however its ingredients aren't very fresh at all. 2.I think the chef stewed this potato beef soup skillfully.The soup looks

发表于:2019-02-17 / 阅读(56) / 评论(0) 分类 英语听力练习题

DAVID GREENE, HOST: I was on assignment in San Francisco recently, and it involved some food tasting. UNIDENTIFIED PERSON: So this is Chef Crenn's brioche served with a little bit of cultured butter and sea salt. It's her grandmother's recipe. What's

发表于:2019-02-21 / 阅读(76) / 评论(0) 分类 2018年NPR美国国家公共电台12月

Todd: So, Rebecca, now you were saying that were a chef, or you worked in a kitchen in your previous job. Can you talk about that? Like where did you work and what was it like? Rebecca: OK, I worked in a few different restaurants over several years,

发表于:2019-03-06 / 阅读(126) / 评论(0) 分类 英语趣味课堂

Todd: OK, Rebecca we're talking about working in a restaurant. Now you became a chef. Can you talk about the process of becoming a chef? What do you do to get a job in a kitchen? Rebecca: Well, there's lots of different ways, but the most common way

发表于:2019-03-06 / 阅读(117) / 评论(0) 分类 英语趣味课堂
学英语单词
AC-ACLVDT displacement transducer
akebigenin
alkyl carbamate
Ampil
armature terminal insulating bushing
Audio Engineering Society
automatic navigation
baerga
balness
blobfish
Canis rufus
Cat-5e
centrifugal model
clean living
clearstarched
coal pipes
connective tissue disease
consecrations
contact chatter time
convexity ratio
cranialization
crapula
crown wheel driver core
differential four-channel gamma-ray spectrometer
directrixes
diving operation
don't care gate
double length register
epibatholithic stage
Eton jacket,Eton coat
evaporant ion source
favorer
fireproof paint
fixed-rate mortgage
focusability
forensick
fourballs
Gangāwati
genus Melolontha
geosynchronous earth orbit (geo)
gigasteradians
haass
Hainbronn
hearkens
hippel-lindau
historical interest
homoneura (minettioides) fumipennis
huffy
hypertalks
impedance protection
in my esteem
isosynchronous serial input/output
jewkry
Kassama
kidly
Kurbatovo
Kyongwon
leptomeningeal angiomatosis
linear epoxy resin
litrameters
maghagendorfite
magnetic card reader
metatheticalreaction
momentary connections
mousers
navodon modestus
new variant CJD
nibbling-machine
nonparallelizable
nonprincipal real character
normal traction
ocean color
of importance
peak hour
poi dance
Pradelles-en-Val
PRCHE
predictability of law
rear brake lamp
Resia
retroacting
Rivanolum
roade
rudimentary
second-level inner macro call
shafthouse
specific consumption of steam
Spumellina
steam borne impurities
sundragon
supercritical wing
tetraycline
the eyes of heaven
thermal-design criterion
toxin unit
tribute picture
trunoi lumbales
V
vetibenzamina
Widmanstatten patterns
xenon-krypton laser