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Good morning, this is the morning class. I'm Juliet , your buddy. Well , the disgusting cockcrow have woken me up out of my pleasant dreams, however , I really would be very much like more sleeping . I think most of you have the same desire as mine b

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That weekend was Saras birthday party. The day before, the Aldens went to her house to bake the cake and put together the last of the games. Sara had wanted to help and her mother offered their big kitchen. So what kind of cake do you want? Jessie as

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RACHEL MARTIN, HOST: If you know Tom Colicchio, you probably know him as Top Chef judge, author and restaurant owner. He is also a food activist. Colicchio has just been to Capitol Hill urging Congress to support nutrition programs, especially health

美语咖啡屋 Lesson 42: Graphic Design to Pastry Chef

Liz, Graphic Design to Pastry Chef J: Hello everyone! I'm Jody. Welcome to American Cafe Y: 各位好，我是杨晨。欢迎您到美语咖啡屋。 J: Our guest today is Liz. She's a friend of mine

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第53期:Chef's Steak Speeial X:What will you have? X:您要吃什么呢? Y:I dont know anything about American food.What do you recommend? Y:我对美式食物一点概念也没有。你有什么建议吗? X:Which do you prefer，meat or fish? X:您喜

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[00:00:12] I did not expect to see you at this hour. 这个点无不忘看到你的。 [00:03:42] You must have goofed off again. 你准是开小差了。 [00:06:29] Goofed off? 开小差？ [00:07:52] Maybe, but I 'm not a clock watcher. 也许吧，可

天天练口语：A famous Chef

Jenna: Mr. Carlton. What do you like about being a chef? 珍妮：卡尔特先生， 你喜欢身为主厨的哪一点？ Mr. Carlton: I like making people smile. When people taste my dishes, they always smile. 卡尔特：我喜欢让人脸上露出微

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They say we are what we are, But we don't have to be, I'm bad behavior but I do it in the best way, I'll be the watcher (watcher), Of the eternal flame, I'll be the guard dog, of all your fever dreams, Oooooooh I am the sand in the bottom half, Of th

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Pakistani Woman Makes It Big as New York Chef Fatima Ali is the sous - or assistant - chef at the famous Caf Centro in Midtown Manhattan. She is also one of the very few Pakistani women to graduate from Americas top culinary institute, the Culinary I

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SCOTT SIMON, HOST: You know, we don't do a lot of cookbooks on this show. Hugh Acheson's latest cookbook fits right in. It doesn't show much cooking. The chef is shown reading in a lawn chair, taking a hot bath, even playing the cello - at least hold

美国国家公共电台 NPR To Appeal To A Modern Palate, Native Chef Gives Tradition A Little Twist

AILSA CHANG, HOST: When I think of my favorite foods, I can tick off my favorite Chinese dishes, Mexican dishes, Italian dishes. But if you asked me what Native American dish I enjoy most, I'd be stumped. There's a growing number of Native chefs who

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Todd: OK, Rebecca we're talking about working in a restaurant. Now you became a chef. Can you talk about the process of becoming a chef? What do you do to get a job in a kitchen? Rebecca: Well, there's lots of different ways, but the most common way

VOA标准英语2008年-CIA's Executive Chef

By Gary Thomas Washington 06 May 2008 In both the books and films, fictional spy James Bond is portrayed as a gourmet who savors fine food, wine, and, of course, his signature shaken, not stirred martinis. But, as VOA correspondent Gary Thomas report

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Todd: So, Rebecca, now you were saying that were a chef, or you worked in a kitchen in your previous job. Can you talk about that? Like where did you work and what was it like? Rebecca: OK, I worked in a few different restaurants over several years,

双语诗歌：守望中的妈妈 The Watcher

She always leaned to watch for us . Anxious if we were late , In winter by the window , In summer by the gate ; And though we mocked her tenderly , Who had such foonich care , The long way home would seem more safe , Because she waited there . Her th

英语美文：守望中的妈妈 The Watcher

She always leaned to watch for us . Anxious if we were late , In winter by the window , In summer by the gate ; And though we mocked her tenderly , Who had such foonich care , The long way home would seem more safe , Because she waited there . Her th

美国国家公共电台 NPR Chef Dominique Crenn: 'Everything I Do Could Have ... Impact' For Other Women

DAVID GREENE, HOST: I was on assignment in San Francisco recently, and it involved some food tasting. UNIDENTIFIED PERSON: So this is Chef Crenn's brioche served with a little bit of cultured butter and sea salt. It's her grandmother's recipe. What's

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Todd: So, Rebecca, now you were saying that were a chef, or you worked in a kitchen in your previous job. Can you talk about that? Like where did you work and what was it like? Rebecca: OK, I worked in a few different restaurants over several years,

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Todd: OK, Rebecca we're talking about working in a restaurant. Now you became a chef. Can you talk about the process of becoming a chef? What do you do to get a job in a kitchen? Rebecca: Well, there's lots of different ways, but the most common way