单词:celebrity chefs
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on an important story we've been following for months now. Trying to get answers Keeping Them Honest. We've told you about a number of supposed charities which have raised many millions of dollars but when we examined their tax filings we haven't bee
Several months later, thousands of miles away, on Chagan Lake of Jilin Province, a group of professional fishermen start their work season. 几个月后,数千公里之外的吉林查干湖另一批职业捕捞者等到了工作季节的开始。 D
American Chris Spear has been cooking food for others since he was 16 years old. Spear has worked for a chef at large restaurants, and even had almost 100 employees reporting to him. But there came a time when he grew tired of this job and wanted to
DAVID GREENE, HOST: Here in California, some chefs are bringing together high-end cuisine with ingredients that might actually get you high. (SOUNDBITE OF TV SHOW, BONG APPETIT) ABDULLAH SAEED: Cannabis-infused foie gras - we've come a long way from
We New Zealanders regard ourselves as practical sports-loving people but we are also dreamers, writers and prolific readers. This is the beginning of the speech made by Deputy Prime Minister Bill English, at the Frankfurt Book Fair in Germany last we
British food is not as boring as you might think The cult of the television chef started in the 1960s when Fanny Craddock presented her BBC programme Adventurous Cooking. Each week she would teach the viewers a new recipe which they could later make
AS IT IS 2015-08-09 Wanted in Uganda: Restaurant Help The middle class in Uganda is expanding. So too is the countrys tourism industry. The growth of restaurants and high-end hotels is evidence that both foreigners and Ugandans are spending money. Bu
RACHEL MARTIN, HOST: There was a gathering here in Washington, D.C. last week that had nothing to do with the inauguration or with politics. It was an occasion for matchmaking, although not a romantic kind. Here, farmers got set up with chefs in an e
Todd: So, have you had any other jobs you didn't like? Monica: Well, I trained to be a chef when I left school, and I've had a lot of jobs actually over the years in different restaurants, and some of them I didn't like at all. Todd: What was it abou
The Club des Chefs des Chefs is a small crew: Only 30 people in the world, all executive chefs who cook for a head of state, are members. Formed in 1977 by French uniform designer Gilles Bragard, the group has served dozens of presidents and royalty,
Forget school dinners of lumpy mashed potato, grey mince and mushy carrots. The pupils of Loreto High School certainly have. These days, thanks to a MasterChef in the school kitchen, they enjoy fresh-caught mackerel with beetroot and kale salad, or T
Gourmet chefs hold cook-off in China's Jiangsu Province ● Hundreds of Chinese and international chefs have descended on the small village of Huaxi in East Chinas Jiangsu Province ● These chefs are from the Canadian Culinary Federation. The group
RIO DE JANEIRO Consider what it takes to keep all those Olympian machines nourished and hydrated for one meal at the Rio Games: 250 tons of raw ingredients to fill the bellies of 18,000 athletes, coaches and officials in the Olympic Village. 里约热内
十一长假,吃吃喝喝总不可少。中式的、西式的、高级餐厅、路边摊今天,我们分享美食英语;也告诉你比米其林更值得看的一张美食榜。 关键词: I've been watching the Netflix documentary Chef's Tab
Voice 1 Thank you for joining us for todays Spotlight. Im Liz Waid. Voice 2 And Im Rebekah Schipper. Spotlight uses a special English method of broadcasting. It is easier for people to understand, no matter where in the world they live. Voice 1 Imagi
Topics: Celebrity chefs, Americans and personal space, generic versus general, expressing height in feet and meters, prophecy versus prediction Words: chef cookbook recipe to master column to spoof to kick it up a notch fusion anthropologist intimate
British food is not as boring as you might think The cult of the television chef started in the 1960s when Fanny Craddock presented her BBC programme Adventurous Cooking. Each week she would teach the viewers a new recipe which they could later make
Restaurants 餐馆 Giving up the gosht 放弃印式 The future of curry houses looks grim 咖喱屋的未来看起来很严峻 THE curry house is a British institution. Every town has at least one. Ballater, a tiny village in the icy remoteness of no
In the UK, we throw away more than 7 million tonnes of food and drink from our homes every year. At least half of that food is perfectly edible. One reason for this is a problem with portions we keep on cooking more than we can eat. And most people j
Voice 1 Hello. Im Rachel Hobson. Voice 2 And Im Ruby Jones. Welcome to Spotlight. This programme uses a special English method of broadcasting. It is easier for people to understand, no matter where in the world they live. Voice 3 My wife and I decid