时间:2019-02-04 作者:英语课 分类:英语新闻视频


英语课

 


 


Gourmet 1 chefs hold cook-off in China's Jiangsu Province


  ● Hundreds of Chinese and international chefs have descended 2 on the small village of Huaxi in East China’s Jiangsu Province


  ● These chefs are from the Canadian Culinary Federation 3. The group includes some of Canada’s top chefs.


  ● It’s the first time in China for the group’s president. He’s impressed by Chinese cooking, and wants to learn more.


  Hundreds of Chinese and international chefs have descended on the small village of Huaxi in East China’s Jiangsu Province. They’re looking to find out who can prepare the most tempting 4 and authentic 5 Chinese and international dishes - and exchange ideas on some classic flavors. Wish you were there? Here’s the next best thing - our tasty report.


  These chefs are from the Canadian Culinary Federation. The group includes some of Canada’s top chefs.


  Helping 6 them out in the team are six of the very best Chinese chefs.


  It’s the first time in China for the group’s president. He’s impressed by Chinese cooking, and wants to learn more.


  And the cross-cultural flavors begin right away.


  Despite the different backgrounds, there’s nothing like great food to cross the language barrier.


  Steaks, lobsters 7, and deserts are soon ready to be judged.



  Hundreds of Chinese and international chefs have descended on the small


  village of Huaxi in East China’s Jiangsu Province. They’re looking to


  find out who can prepare the most tempting and authentic Chinese and


  international dishes - and exchange ideas on some classic flavors.


  Chinese chef Chen Ming said, "We’ve had a lot of good suggestions and new ideas. We’ve gained a lot."


  With all ingredients and materials pre-assigned, each team must create 11 cold and hot dishes, plus pastries 8, within three and a half hours.


  For now, the culinary maestros will continue their broiling 9 and brazing battles.


  But one thing’s for sure - they’ll all leave the small village of Huaxi with some BIG new ideas.



  


  


 






点击收听单词发音收听单词发音  






1
gourmet
8eqzb
  
 


n.食物品尝家;adj.出于美食家之手的


参考例句:





What does a gourmet writer do? 美食评论家做什么?
A gourmet like him always eats in expensive restaurants.像他这样的美食家总是到豪华的餐馆用餐。












2
descended
guQzoy
  
 


a.为...后裔的,出身于...的


参考例句:





A mood of melancholy descended on us. 一种悲伤的情绪袭上我们的心头。
The path descended the hill in a series of zigzags. 小路呈连续的之字形顺着山坡蜿蜒而下。












3
federation
htCzMS
  
 


n.同盟,联邦,联合,联盟,联合会


参考例句:





It is a federation of 10 regional unions.它是由十个地方工会结合成的联合会。
Mr.Putin was inaugurated as the President of the Russian Federation.普京正式就任俄罗斯联邦总统。












4
tempting
wgAzd4
  
 


a.诱人的, 吸引人的


参考例句:





It is tempting to idealize the past. 人都爱把过去的日子说得那么美好。
It was a tempting offer. 这是个诱人的提议。












5
authentic
ZuZzs
  
 


a.真的,真正的;可靠的,可信的,有根据的


参考例句:





This is an authentic news report. We can depend on it. 这是篇可靠的新闻报道, 我们相信它。
Autumn is also the authentic season of renewal. 秋天才是真正的除旧布新的季节。












6
helping
2rGzDc
  
 


n.食物的一份&adj.帮助人的,辅助的


参考例句:





The poor children regularly pony up for a second helping of my hamburger. 那些可怜的孩子们总是要求我把我的汉堡包再给他们一份。
By doing this, they may at times be helping to restore competition. 这样一来, 他在某些时候,有助于竞争的加强。












7
lobsters
67c1952945bc98558012e9740c2ba11b
  
 


龙虾( lobster的名词复数 ); 龙虾肉


参考例句:





I have no idea about how to prepare those cuttlefish and lobsters. 我对如何烹调那些乌贼和龙虾毫无概念。
She sold me a couple of live lobsters. 她卖了几只活龙虾给我。












8
pastries
8f85b501fe583004c86fdf42e8934228
  
 


n.面粉制的糕点


参考例句:





He gave a dry laugh, then sat down and started on the pastries. 杜新箨说着干笑一声,坐下去就吃点心。 来自子夜部分
Mike: So many! I like Xijiang raisins, beef jerky, and local pastries. 麦克:太多了。我最喜欢吃新疆葡萄干、牛肉干和风味点心。












9
broiling
267fee918d109c7efe5cf783cbe078f8
  
 


adj.酷热的,炽热的,似烧的v.(用火)烤(焙、炙等)( broil的现在分词 );使卷入争吵;使混乱;被烤(或炙)


参考例句:





They lay broiling in the sun. 他们躺在太阳底下几乎要晒熟了。
I'm broiling in this hot sun. 在太阳底下,我感到热极了。 来自《简明英汉词典》













n.食物品尝家;adj.出于美食家之手的
  • What does a gourmet writer do? 美食评论家做什么?
  • A gourmet like him always eats in expensive restaurants.像他这样的美食家总是到豪华的餐馆用餐。
a.为...后裔的,出身于...的
  • A mood of melancholy descended on us. 一种悲伤的情绪袭上我们的心头。
  • The path descended the hill in a series of zigzags. 小路呈连续的之字形顺着山坡蜿蜒而下。
n.同盟,联邦,联合,联盟,联合会
  • It is a federation of 10 regional unions.它是由十个地方工会结合成的联合会。
  • Mr.Putin was inaugurated as the President of the Russian Federation.普京正式就任俄罗斯联邦总统。
a.诱人的, 吸引人的
  • It is tempting to idealize the past. 人都爱把过去的日子说得那么美好。
  • It was a tempting offer. 这是个诱人的提议。
a.真的,真正的;可靠的,可信的,有根据的
  • This is an authentic news report. We can depend on it. 这是篇可靠的新闻报道, 我们相信它。
  • Autumn is also the authentic season of renewal. 秋天才是真正的除旧布新的季节。
n.食物的一份&adj.帮助人的,辅助的
  • The poor children regularly pony up for a second helping of my hamburger. 那些可怜的孩子们总是要求我把我的汉堡包再给他们一份。
  • By doing this, they may at times be helping to restore competition. 这样一来, 他在某些时候,有助于竞争的加强。
龙虾( lobster的名词复数 ); 龙虾肉
  • I have no idea about how to prepare those cuttlefish and lobsters. 我对如何烹调那些乌贼和龙虾毫无概念。
  • She sold me a couple of live lobsters. 她卖了几只活龙虾给我。
n.面粉制的糕点
  • He gave a dry laugh, then sat down and started on the pastries. 杜新箨说着干笑一声,坐下去就吃点心。 来自子夜部分
  • Mike: So many! I like Xijiang raisins, beef jerky, and local pastries. 麦克:太多了。我最喜欢吃新疆葡萄干、牛肉干和风味点心。
adj.酷热的,炽热的,似烧的v.(用火)烤(焙、炙等)( broil的现在分词 );使卷入争吵;使混乱;被烤(或炙)
  • They lay broiling in the sun. 他们躺在太阳底下几乎要晒熟了。
  • I'm broiling in this hot sun. 在太阳底下,我感到热极了。 来自《简明英汉词典》
学英语单词
able rating
absolute measurement method
amphiprion perideraion
application for admission
approximate market
aquifar test
attachment site
back-basket store
backswimming
bin system
bituminic
Boolean operators
bother oneself with
Brummagems
Caledon River
chronic heat exhaustion
coddler
common base current gain
concurrent negligences
conduit connection
cyclic ignorable coordinate
dark-sided
deacetylranaconitine
deratization certificate
double resonance
Dänischenhagen
effused-reflexed
equal aquals
equiblast cupola
extra-quranic
fixed points method of calibration
free storage period
frost fog
gas show
green colour
greenlit
Gris-PEG
hamlock
heart-leaved aster
horizontal resolution bars
hot-mix plant
humitas
hypothec bands
income tax on joint venture
indirect analog
individualized manpower training
inquisitivenesses
integrated software line
Interdev
ipropethidine
levy en masse
logistic regression
machine-element
MacS.
make a poor appearance
medical-devices
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Moorewood
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nanobe
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numerical subroutine library
Orchis kunihikoana
origin of the atmosphere
pale-golds
para-pentyloxy-phenol
payment in arrears
peroxybenzoic acid
pharyngeal opening of eustachian tube
poisonou
propargylchloride
rotary cup atomizing oil burner
rouke
round-necked
sack lunches
sailwing wind generator
sand-castles
self-incompatibillity
sideyways
simple chancre
slow sticking
spanghewed
structural var (svar)
swell-shrink characteristics
tannin idioblast
taran
tedd
tensile stressed skin
third-generation phototypesetter
three-part harmony
transitivity of equivalence relation
ultrahigh voltage transformer oil
uniformly placed
use bit
vicka
vidas
weed control chemicals
wishful thinking
Yerkish