单词:wine-maker's yeast
单词:wine-maker's yeast 相关文章
Matthew 16 1 The Pharisees and Sadducees came to Jesus and tested him by asking him to show them a sign from heaven. 2 He replied, [1] When evening comes, you say, `It will be fair weather, for the sky is red,' 3 and in the morning, `Today it will be
By Nancy Steinbach Broadcast: September 24, 2003 This is Phoebe Zimmermann with the VOA Special English Health Report. For many years, researchers have been studying ways to extend life and to improve
With a loan from a relative and a recipe he found in the basement at the local public library, Ernest Gallo founded what would become, at one point, the world's largest winery. The legendary wine maker died Tuesday at his home in Modesto, California
Brewing wine isn't difficult for old people. 对于老人来说,做酒算不上一件难事。 In the abundant Jiangnan, rice is an indispensable part of life here. 富庶的江南地区稻米是生活中不可缺少的部分。 It's only natural t
The small grains among the hypha are spores, an indication that the hairy tofu has matured. 菌丝间细小的颗粒是散落的孢子,那是毛豆腐成熟的标志。 The clever Chinese are proficient in using micro-organisms. 聪明的中国人对
This is Scientific American's 60-Second Science. I'm Christie Nicholson . Got a minute? Altruism poses a problem for the theory of survival of the fittest. If we help others at a cost to ourselves, nice-guy behavior should die out, because we are giv
AUDIE CORNISH, HOST: Scientists have taken a big step towards making synthetic life. In other words, they figured out how to create a living thing with DNA that was written in a lab. NPR health correspondent Rob Stein has the details. ROB STEIN, BYLI
Scientists build DNA from scratch to alter life's blueprint Yeast is a tiny ingredient of everyday life. A baker carefully adds yeast to his dough before kneading and shaping it into the perfect sized loaf. Without the yeast, the bread wouldn't rise
The Helan Mountain along the border of Inner Mongolia's Alxa League and Ningxia, is reputed as one of the most suitable places to grow grapes and brew wine worldwide. Thanks to its high altitude, minimal rainfall, and abundant sunshine, a strong viti
Beer boasts a host of health benefits, like antioxidants that are good for your heart and a hot new way to combat stress, so wheather you like to drink beer or soak in it? There is no denial its strong appeal. When somebody tells me that they don't l
How much alcohol the yeast can tolerate depends partly on the type of yeast. And thats another reason wine is stronger than beer: beer-yeast, with a lower tolerance for alcohol, is killed by the time the alcohol reaches about nine percent. Wine-yeast
You start with a liquid containing some kind of sugar, add yeast, and wait. The yeast digests the sugar, giving off alcohol in the process. The sugar in beer comes mostly from a grain called barley. With wine, the sugar usually comes from grapes. Eit
6The Lord said to Moses, 2Speak to the Israelites and say to them: 'If a man or woman wants to make a special vow, a vow of separation to the Lord as a Nazirite, 3he must abstain from wine and other fermented drink and must not drink vinegar made fro
By Patricia Huff Charlottesville, Virginia 14 November 2006 watch South African Winemaker Learning by doing -- that's the goal of a new internship program for aspiring winemakers. Ten South Africans traveled to Virginia and California to learn the a
Wildfires Spike Wine with Smoky Notes The fires that ripped across Napa and Sonoma last year damaged some two dozen wineries, and burned others completely to the ground. 去年发生在纳帕和索马诺的大火损毁了二十多家酒厂,并将其他
Beer is a low-alcohol beverage obtained by fermentation of malt. The main ingredients involved in the set are: malt, yeast, hops extract (plant bitter taste) and carbon dioxide, which is what makes soda. One positive aspect is that the beer has less
Brandy From Wine: How Alcohol Is Turned Into Brandy? 白兰地酿造工艺精湛,特别讲究陈酿时间与勾兑的技艺,其中陈酿时间的长短更是衡量白兰地酒质优劣的重要标准。干邑地区各厂家贮藏在橡木桶中的
Wine And Beer: Different Types Of Alcohol, Same Basic Process Why wine is stronger than beer on this moment of science. Wine and beer are made of different ingredients,but the basic process is the same. You start with a liquid containing some kind of
So because of its high sugar concentration, pure honey will never ferment or go bad. It may crystallize but by soaking the jar in hot water you can turn it back into a liquid. Adding water, however, lowers the concentration of sugar in the honey and