单词:smoke-dried meat
单词:smoke-dried meat 相关文章
This is the VOA Special English Development Report. Today we have the second of two reports explaining how to prepare fish by drying or smoking them for future use. We talked last week about the first steps of cleaning and salting freshly caught fis
Health authorities in Britain have advised against eating too much red meat. The British government has issued a set of red meat guidelines which caution against eating more than 500 grams a week, or 70 grams a day. This is the equivalent of two beef
Let's Talk About 'Meat-and-Potatoes' Now, the VOA Learning English program Words and Their Stories. Food expressions are popular with language learners. They combine two things important to every culture: food and language. Today we are going to talk
A: I would like to get some meat today. B: What kind do you need? A: I need about a pound of ground beef. B: The ground beef is $2.48 a pound. A: That sounds good. B: What else would you like? A: I also need three pounds of chicken breasts. B: The ch
A: I would like to purchase some meat. B: What kind of meat would you like to get today? A: First off, I'm going to need a pound of ground beef. B: A pound of ground beef is $2.48. A: That's perfect. B: What else will you be needing? A: I'm also goin
Im a big meat-eater. I love meat of all kinds. I have eaten all sorts of meat. Even though I love meat, I could easily stop eating it, and I dont think Id miss it. A long time ago I heard the vegetarian slogan Meat is Murder. If you think about it, t
She used to eat meat. She used to eat a lot of meat. She used to eat beef. She used to eat pork. She used to eat ham. She used to eat chicken. She ate meat every day. She ate bacon for breakfast. She ate a hamburger or hot dog for lunch. She ate meat
DEVELOPMENT REPORT – September 23, 2002: Bushmeat Hunting in Ghana By Jill Moss This is the VOA Special English Development Report. An American-based environmental group says hunting wild animals in
DEVELOPMENT REPORT - Do-It-Yourself: How to Dry or Smoke Fish, Part 2 By Bob Bowen Broadcast: Monday, November 14, 2005 I'm Bob Doughty with the VOA Special English Development Report. Fishing in Minn
By Nick Wadhams Nairobi 13 July 2007 The confiscation of more than 400 pounds of zebra meat destined for Nairobi markets is drawing new attention to the trade in illegal game meat in Kenya. As Nick Wadhams reports from our East Africa bureau in Nairo
This is the VOA Special English Development Report. Today we have the second of two reports explaining how to prepare fish by drying or smoking them. We talked last week about the first steps of cleaning and salting freshly caught fish. The directio
This is the VOA Special English Development Report. Today we have the second of two reports explaining how to prepare fish by drying or smoking them. We talked last week about the first steps of cleaning and salting freshly caught fish. The direction
Im a big meat-eater. I love meat of all kinds. I have eaten all sorts of meat. Even though I love meat, I could easily stop eating it, and I dont think Id miss it. A long time ago I heard the vegetarian slogan Meat is Murder. If you think about it, t
A: I would like to get some meat today. B: What kind do you need? A: I need about a pound of ground beef. B: The ground beef is $2.48 a pound. A: That sounds good. B: What else would you like? A: I also need three pounds of chicken breasts. B: The ch
She used to eat meat. She used to eat a lot of meat. She used to eat beef. She used to eat pork. She used to eat ham. She used to eat chicken. She ate meat every day. She ate bacon for breakfast. She ate a hamburger or hot dog for lunch. She ate meat
研究称少吃肉既健康又环保 Cutting meat production and consumption by 30 percent would help to reduce carbon emissions and improve health in the most meat-loving nations,scientists said on Wednesday。 Using prediction models, British
二哥住在黑人人口比率特别高的佐治亚州。多年前他刚在佐治亚洲定居时,带孩子去肯德基炸鸡店吃炸鸡。听说美国人把鸡肉分为白肉(鸡胸部分)和黑肉(鸡腿部分),于是在向服务员点好
How One Meat-Free Day Helps I still remember the look of worry on my parents faces when I told them I was becoming a vegetarian in high school. But what will you eat? they asked, utterly confounded at the prospect of a life sans meat. These days, veg
Vegetarian restaurant owner Li Yu believes in the health benefits of plant-based eating. Former physicist Li Yu runs the city's first vegetarian restaurant. In 2008, Li Yu embarked on what some may perceive as a rather daunting mission: To convince a