单词:legumes
n. 豆科植物, 豆类蔬菜( legume的复数形式 )
n. the fruit or seed of any of various bean or pea plants consisting of a case that splits along both sides when ripe and having the seeds attach to one side of the case
n. the seedpod of a leguminous plant (such as peas or beans or lentils)
legumes的用法和样例:
例句
- Addition of legumes in rice lowers the digestion rate considerably even when legume is removed from the co-cooked conjee.豆米混合食物中,豆类可降低谷类碳水化合物的消化速度,以红小豆效果最佳。
- Usually occur in the root nodules of legumes.通常长在豆类的根结节处。
- It also is in soybeans, grains, fish, legumes, yeast and peanuts.它同样存在于酱油,谷物,鱼,豆类,酵母和花生中。
单词:legumes 相关文章
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