SSS 2008-02-20

This is Scientific American's 60 Second Science. I'm Steve Mirsky, got a minute? The Meridiana Planum region of Mars once had water that was really soft and highly acidic, conditions in incredibly hostile to any life forms that we know about. So any

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舌尖上的中国第1季 第33期:转化的灵感(7)

Mudu, cattle of Mengke, is in the lactation period. 木犊是孟克的牛，正处在哺乳期。 To get fresh milk from the cow, Mengke's mother has to get permission from the calf. 妈妈要想顺利从母牛那里获得鲜奶得先过小牛这一关

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Hungry Lasagna So you made lasagna last night, and it was delicious. You saved the leftovers by wrapping aluminum foil over the top of the pan, and putting it in the fridge. When you get hungry today, you go to look for that lasagna, but it looks lik

英语听力文摘 English Digest 613、酸奶中的神秘液体

The Mysterious Liquid In Yogurt When you open a container of yogurt, youll often see liquid collected on top. Some people mix it back into the yogurt, and others drain it off. What is it, and where does it come from? To solve the mystery of the liqui

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Fish raised in the more acidic seawater that would result from higher carbon dioxide levels forget to flee predators. More carbon dioxide emissions lead to more CO2 dissolving in the oceans, which turns the water acidic. Those sour seas slow the grow

SSS 2010-07-08

More carbon dioxide emissions lead to more CO2 dissolving in the oceans, which turns the water acidic. Those sour seas slow the growth of corals. And it turns out acidic seawater also makes clownfish and damselfish suicidally bold and reckless, accor

SSS 2011-04-11

This is Scientific American's 60-Second Science. I'm Cynthia Graber. This will just take a minute. Landfills produce methanewhich can be valuable as an energy source. But scientists haven't known why landfills make so much methane. The solid waste in

美国科学60秒 SSS 2012-12-12

What prehistoric genius first discovered how to transform milk into delicious cheese? We may never find out, but we now know that humans were purposefully making cheese as early as 7,500 years ago. The finding is in the journal Nature. To make cheese

SSS 2012-03-07

This is Scientific American 60 second Science, I am Sophie Bushwick, got a minute~ Theyre called hydogels: Jell-O-like materials made of networks of long-chain molecules in water. And theyre as flexible as living tissue. But hydrogels could not recov

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This week on Why Tell Me Why, we are finding out why the oceans are so salty. So the oceans are salty because the oceans have been around, lets say, for over five hundred million years. And over the course of time what we found out is that weve alway

60秒科学:Amygdala's Acidic Aspiration Answer

Amygdala's Acidic Aspiration Answer A study in the journal Cell shows that the buildup of carbon dioxide when we stop breathing causes a pH change that signals proteins in the brain to force us to inhale. Karen Hopkin reports. Maybe its happened to y

Cheese from Camels

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Don comes up with another entrepreneurial venture, but Yael straightens him out just in time. [Thunder] Y: What are you doing outside, Don? It's about to rain. D: I'm setting up bottles. Y: I can see that. But why? D: For my new business venture: bot

英语听力文摘 English Digest 405、可以喝的雨水

Acid Water Yal: What are you doing outside, Don? It's about to rain. Don: I'm setting out bottles. Y: I can see that. But why? D: For my new business venture. Bottled rainwater! Y: As in living plastic bottles out in the rain and then selling them as

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An Old Legend about Cheese 一个关于奶酪的古老传说 No one knows who made the first cheese, 没有人知道谁制成了第一块奶酪， but an old legend says that it was an Arabian merchant. 但是一则古老的传奇故事说，一位阿拉