[地名] 圣米歇尔-谢夫谢夫 ( 法 )

VOA美语咖啡屋 Lesson 82:Liz, Graphic Design to Pastry Chef Liz, Graphic Design to Pastry Chef J: Hello everyone! I'm Jody. Welcome to American Cafe Y: 各位好,我是杨晨。欢迎您到美语咖啡屋。 J: Our guest today is Liz. She's a

发表于:2018-11-30 / 阅读(203) / 评论(0) 分类 空中美语中级

[00:04.41]While you listen [00:10.27]You are going to hear someone talking about a weekend away at a hotel. [00:16.14]So,how was York,then? [00:21.29]Oh,it was good,We had a great weekend,It's brilliant place to spend a few days. [00:29.54]It's a sha

发表于:2018-12-13 / 阅读(277) / 评论(0) 分类 创新英语教程第二册

RACHEL MARTIN, HOST: If you know Tom Colicchio, you probably know him as Top Chef judge, author and restaurant owner. He is also a food activist. Colicchio has just been to Capitol Hill urging Congress to support nutrition programs, especially health

发表于:2018-12-17 / 阅读(118) / 评论(0) 分类 2017年NPR美国国家公共电台5月

Liz, Graphic Design to Pastry Chef J: Hello everyone! I'm Jody. Welcome to American Cafe Y: 各位好,我是杨晨。欢迎您到美语咖啡屋。 J: Our guest today is Liz. She's a friend of mine

发表于:2018-12-19 / 阅读(235) / 评论(0) 分类 美语咖啡屋

第53期:Chef's Steak Speeial X:What will you have? X:您要吃什么呢? Y:I dont know anything about American food.What do you recommend? Y:我对美式食物一点概念也没有。你有什么建议吗? X:Which do you prefer,meat or fish? X:您喜

发表于:2018-12-26 / 阅读(129) / 评论(0) 分类 出国旅游口语一本通

Jenna: Mr. Carlton. What do you like about being a chef? 珍妮:卡尔特先生, 你喜欢身为主厨的哪一点? Mr. Carlton: I like making people smile. When people taste my dishes, they always smile. 卡尔特:我喜欢让人脸上露出微

发表于:2018-12-26 / 阅读(202) / 评论(0) 分类 天天练口语

Introduction This support pack accompanies: Big City Small World Series 3 Episode 4 This support pack contains the following materials: 1. Before you listen: Vocabulary match up 2. Audio script 3. Comprehension Task 1: Put the events in order 4. Comp

发表于:2018-12-27 / 阅读(186) / 评论(0) 分类 英语听力 大城市小世界

Todd: OK. Daisuke, we're going to talk about the guesthouse. We live at the same guesthouse. Daisuke: Yes. Todd: There's lots of people here. Daisuke: Yep. Todd: Um, what do you think about the guesthouse? Daisuke: It's quite nice to meet different p

发表于:2019-01-02 / 阅读(142) / 评论(0) 分类 英语访谈对话

Pakistani Woman Makes It Big as New York Chef Fatima Ali is the sous - or assistant - chef at the famous Caf Centro in Midtown Manhattan. She is also one of the very few Pakistani women to graduate from Americas top culinary institute, the Culinary I

发表于:2019-01-13 / 阅读(166) / 评论(0) 分类 VOA标准英语2012年(九月)

SCOTT SIMON, HOST: You know, we don't do a lot of cookbooks on this show. Hugh Acheson's latest cookbook fits right in. It doesn't show much cooking. The chef is shown reading in a lawn chair, taking a hot bath, even playing the cello - at least hold

发表于:2019-01-16 / 阅读(137) / 评论(0) 分类 2017年NPR美国国家公共电台10月

AILSA CHANG, HOST: When I think of my favorite foods, I can tick off my favorite Chinese dishes, Mexican dishes, Italian dishes. But if you asked me what Native American dish I enjoy most, I'd be stumped. There's a growing number of Native chefs who

发表于:2019-01-16 / 阅读(125) / 评论(0) 分类 2017年NPR美国国家公共电台1月

Not My Job: Chef Marcus Samuelsson Gets Quizzed On Muppets play pause stop mute unmute max volume 00:0009:49repeat repeat off Update Required To play the media you will need to either update your browser to a recent version or update your Flash plugi

发表于:2019-01-17 / 阅读(128) / 评论(0) 分类 2016年NPR美国国家公共电台10月

Todd: OK, Rebecca we're talking about working in a restaurant. Now you became a chef. Can you talk about the process of becoming a chef? What do you do to get a job in a kitchen? Rebecca: Well, there's lots of different ways, but the most common way

发表于:2019-01-20 / 阅读(161) / 评论(0) 分类 原版英语对话1000个

Todd: OK. Daisuke, we're going to talk about the guesthouse. We live at the same guesthouse. Daisuke: Yes. Todd: There's lots of people here. Daisuke: Yep. Todd: Um, what do you think about the guesthouse? Daisuke: It's quite nice to meet different p

发表于:2019-01-20 / 阅读(136) / 评论(0) 分类 原版英语对话1000个

By Gary Thomas Washington 06 May 2008 In both the books and films, fictional spy James Bond is portrayed as a gourmet who savors fine food, wine, and, of course, his signature shaken, not stirred martinis. But, as VOA correspondent Gary Thomas report

发表于:2019-01-31 / 阅读(125) / 评论(0) 分类 VOA标准英语2008年(五月)

Todd: So, Rebecca, now you were saying that were a chef, or you worked in a kitchen in your previous job. Can you talk about that? Like where did you work and what was it like? Rebecca: OK, I worked in a few different restaurants over several years,

发表于:2019-02-03 / 阅读(135) / 评论(0) 分类 原版英语对话1000个

Listen to people's comments about the food they had and check the correct answer/answers. 1.The dish is decorated beautifully however its ingredients aren't very fresh at all. 2.I think the chef stewed this potato beef soup skillfully.The soup looks

发表于:2019-02-17 / 阅读(128) / 评论(0) 分类 英语听力练习题

DAVID GREENE, HOST: I was on assignment in San Francisco recently, and it involved some food tasting. UNIDENTIFIED PERSON: So this is Chef Crenn's brioche served with a little bit of cultured butter and sea salt. It's her grandmother's recipe. What's

发表于:2019-02-21 / 阅读(150) / 评论(0) 分类 2018年NPR美国国家公共电台12月

Todd: So, Rebecca, now you were saying that were a chef, or you worked in a kitchen in your previous job. Can you talk about that? Like where did you work and what was it like? Rebecca: OK, I worked in a few different restaurants over several years,

发表于:2019-03-06 / 阅读(206) / 评论(0) 分类 英语趣味课堂

Todd: OK, Rebecca we're talking about working in a restaurant. Now you became a chef. Can you talk about the process of becoming a chef? What do you do to get a job in a kitchen? Rebecca: Well, there's lots of different ways, but the most common way

发表于:2019-03-06 / 阅读(181) / 评论(0) 分类 英语趣味课堂
学英语单词
2-pyrazoline
aceria sylvestrae
acid-fast bacterium
addition to
angle gauge
automatic course follower
Baird Seamount
bait bike
battle of Wagram
be used to
body-shapings
Burujon
calcitic dolomite
Carachol
chain slap
coding dnas
Cowles
crosshead guide plate
cylinderic
darell
degreening
diastereoselectivity
dispersing lens
Doelterite
dyeing speck
electron-antineutrino
excuse-me dance
favic
fire diamond
fission product isotope
four bar linkage mechanism
fuels
gas-flame brazing
gastralia rib
general right
hue-man
Hughenden
i-beft
index bristol
inferior spirit
interaction term
interface extension
interstellar molecules
Kotyayevka
Lapis Micae Aureus
lig. iliolumbale
maitakes
managing for results
maru
matzoh balls
misrates
mnemonic center
movements for revenge
Ngaparou
nonreactors
Nosaka-tōge
nose (landing) gear
numerical representation
oculocutaneous naevus
Oliveira
pick your own
Porto Quinze de Novembro
post-rehabilitation
prime differential ideal
processing resources
prufer
purgative
Pyrolic
regional specialization in production
Resavica
rest with the buyer
retrigged
rhonchuss
separation of property regime
sex act
shade-bearer
shell fuse
solenoid electric valve
Spingardo
sporicidal
squabble over
stick back
stool-pigeon
suji
systematic anticoagulant
tale-bearing
tandamine
tape amplifier
target type flowmeter
the bane of one's existence
Turing machine construction
twine holder plate
unsabred
vibration of turbine-generator set
WAGB
water supply pervasion
wave drag due to lift
weld puddle
William Patterson
workhouses
world wide webs
Zanthoxylum L.