[地名] 切福纳克 ( 美 )

VOA美语咖啡屋 Lesson 82:Liz, Graphic Design to Pastry Chef Liz, Graphic Design to Pastry Chef J: Hello everyone! I'm Jody. Welcome to American Cafe Y: 各位好,我是杨晨。欢迎您到美语咖啡屋。 J: Our guest today is Liz. She's a

发表于:2018-11-30 / 阅读(106) / 评论(0) 分类 空中美语中级

[00:04.41]While you listen [00:10.27]You are going to hear someone talking about a weekend away at a hotel. [00:16.14]So,how was York,then? [00:21.29]Oh,it was good,We had a great weekend,It's brilliant place to spend a few days. [00:29.54]It's a sha

发表于:2018-12-13 / 阅读(177) / 评论(0) 分类 创新英语教程第二册

RACHEL MARTIN, HOST: If you know Tom Colicchio, you probably know him as Top Chef judge, author and restaurant owner. He is also a food activist. Colicchio has just been to Capitol Hill urging Congress to support nutrition programs, especially health

发表于:2018-12-17 / 阅读(48) / 评论(0) 分类 2017年NPR美国国家公共电台5月

Liz, Graphic Design to Pastry Chef J: Hello everyone! I'm Jody. Welcome to American Cafe Y: 各位好,我是杨晨。欢迎您到美语咖啡屋。 J: Our guest today is Liz. She's a friend of mine

发表于:2018-12-19 / 阅读(139) / 评论(0) 分类 美语咖啡屋

第53期:Chef's Steak Speeial X:What will you have? X:您要吃什么呢? Y:I dont know anything about American food.What do you recommend? Y:我对美式食物一点概念也没有。你有什么建议吗? X:Which do you prefer,meat or fish? X:您喜

发表于:2018-12-26 / 阅读(59) / 评论(0) 分类 出国旅游口语一本通

Jenna: Mr. Carlton. What do you like about being a chef? 珍妮:卡尔特先生, 你喜欢身为主厨的哪一点? Mr. Carlton: I like making people smile. When people taste my dishes, they always smile. 卡尔特:我喜欢让人脸上露出微

发表于:2018-12-26 / 阅读(70) / 评论(0) 分类 天天练口语

Introduction This support pack accompanies: Big City Small World Series 3 Episode 4 This support pack contains the following materials: 1. Before you listen: Vocabulary match up 2. Audio script 3. Comprehension Task 1: Put the events in order 4. Comp

发表于:2018-12-27 / 阅读(64) / 评论(0) 分类 英语听力 大城市小世界

Pakistani Woman Makes It Big as New York Chef Fatima Ali is the sous - or assistant - chef at the famous Caf Centro in Midtown Manhattan. She is also one of the very few Pakistani women to graduate from Americas top culinary institute, the Culinary I

发表于:2019-01-13 / 阅读(80) / 评论(0) 分类 VOA标准英语2012年(九月)

Palestinians hold a key symbolizing the keys to houses left by Palestinians in 1948, during a rally marking the anniversary of the 'Naqba,' Arabic for catastrophe, in Gaza City, 15 May 2010 Thousands of Palestinians have briefly put aside bitter poli

发表于:2019-01-13 / 阅读(87) / 评论(0) 分类 VOA标准英语2010年(五)月

SCOTT SIMON, HOST: You know, we don't do a lot of cookbooks on this show. Hugh Acheson's latest cookbook fits right in. It doesn't show much cooking. The chef is shown reading in a lawn chair, taking a hot bath, even playing the cello - at least hold

发表于:2019-01-16 / 阅读(69) / 评论(0) 分类 2017年NPR美国国家公共电台10月

AILSA CHANG, HOST: When I think of my favorite foods, I can tick off my favorite Chinese dishes, Mexican dishes, Italian dishes. But if you asked me what Native American dish I enjoy most, I'd be stumped. There's a growing number of Native chefs who

发表于:2019-01-16 / 阅读(60) / 评论(0) 分类 2017年NPR美国国家公共电台1月

Not My Job: Chef Marcus Samuelsson Gets Quizzed On Muppets play pause stop mute unmute max volume 00:0009:49repeat repeat off Update Required To play the media you will need to either update your browser to a recent version or update your Flash plugi

发表于:2019-01-17 / 阅读(63) / 评论(0) 分类 2016年NPR美国国家公共电台10月

Todd: OK, Rebecca we're talking about working in a restaurant. Now you became a chef. Can you talk about the process of becoming a chef? What do you do to get a job in a kitchen? Rebecca: Well, there's lots of different ways, but the most common way

发表于:2019-01-20 / 阅读(89) / 评论(0) 分类 原版英语对话1000个

By Gary Thomas Washington 06 May 2008 In both the books and films, fictional spy James Bond is portrayed as a gourmet who savors fine food, wine, and, of course, his signature shaken, not stirred martinis. But, as VOA correspondent Gary Thomas report

发表于:2019-01-31 / 阅读(54) / 评论(0) 分类 VOA标准英语2008年(五月)

Todd: So, Rebecca, now you were saying that were a chef, or you worked in a kitchen in your previous job. Can you talk about that? Like where did you work and what was it like? Rebecca: OK, I worked in a few different restaurants over several years,

发表于:2019-02-03 / 阅读(53) / 评论(0) 分类 原版英语对话1000个

Listen to people's comments about the food they had and check the correct answer/answers. 1.The dish is decorated beautifully however its ingredients aren't very fresh at all. 2.I think the chef stewed this potato beef soup skillfully.The soup looks

发表于:2019-02-17 / 阅读(56) / 评论(0) 分类 英语听力练习题

DAVID GREENE, HOST: I was on assignment in San Francisco recently, and it involved some food tasting. UNIDENTIFIED PERSON: So this is Chef Crenn's brioche served with a little bit of cultured butter and sea salt. It's her grandmother's recipe. What's

发表于:2019-02-21 / 阅读(77) / 评论(0) 分类 2018年NPR美国国家公共电台12月

Two Palestinians have been reportedly shot dead during confrontations with Israeli soldiers in the eastern Gaza Strip as Palestinians marked the 70th anniversary of Nakba the the Day of Catastrophe, which Palestinians use to describe the day after th

发表于:2019-02-22 / 阅读(120) / 评论(0) 分类 2018CRI中国国际广播电台

Todd: So, Rebecca, now you were saying that were a chef, or you worked in a kitchen in your previous job. Can you talk about that? Like where did you work and what was it like? Rebecca: OK, I worked in a few different restaurants over several years,

发表于:2019-03-06 / 阅读(126) / 评论(0) 分类 英语趣味课堂

Todd: OK, Rebecca we're talking about working in a restaurant. Now you became a chef. Can you talk about the process of becoming a chef? What do you do to get a job in a kitchen? Rebecca: Well, there's lots of different ways, but the most common way

发表于:2019-03-06 / 阅读(117) / 评论(0) 分类 英语趣味课堂
学英语单词
a good sire
abrasions
adiponecrosis
alkylaryl sulfomates
assembled watch
Backhousia
ballast regulator
bananas on bananas
Beltra, L.
box pattern
boxalls
Buvuma Chan.
cancellation network
card dialer
castel
chon
coarse adjustment pinion
cold rupture
colititer colititre
companion robot
conoscopy
crystallographic texture
Cyelopenol
D-50
deconcocting
dezionize
diploastrea heliopora
docucolor
eccrine-pilar angiomatous nevus
electrical insulating board
externalises
exthecal lamella
fight together
fire-resistive material
flavo(u)ring substance
french clean
functionalization in purchasing
gravity lubrication
guaiacamphol
Gymnorhina tibicen
hiatus
hole milling
homing relay
IYHN
jam with
jazzheads
large computer
Ledaig Point
lefthandednesses
lutetium oxide
machine idle time lost
manu
measurement of train speed
mental sternal adhesion
monarthritis
myrdals
Māch Kowr
Ngajira
non concurrent insurance
not give a tinker's damn
omnibus bill
optical hologrammetry
paludes
pelagian
piperilate
pirates of the caribbean
plunky
postbankruptcy
pressurized construction
Pusztamérges
quickbuck
Ramus clivi
reverse sweep
reversed carnot cycle
Ringwood
rocket thrust chamber
rotoinvertion axis
runout table
safety performance
semi-permanent set
Semliki River
Shrirampur
slayee
soundtracked
spirit of Mindererus
spot adjustment
string oriented symbolic language
synchytrium endobioticum(shilbersky)percival
taken the chill off
tandem brush
tendino-
term premium
that's your sort
thermod
three electrode tube
toxicomanie
wall
ward inspection
water mill
water-soluble polymer
weathering disintegration
Wise-up