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Wanted: Chefs in Uganda 乌干达奇缺厨师 KAMPALA, UGANDA As the middle class and tourism industry grow in Uganda, so, too, do the number of restaurants and high-end hotels. The owners of these establishments, however, have often had to recruit e
Amy: wow, the duck looks so delicious. Should we order it, Rick? Rick: the chef is going to slice it into thin pieces. There will be around one hundred and twenty pieces of both skin and meat for each. A: I see. The chef is so skillful with his knief
Nicole: I'd love that. I'm so glad I quit. It's time for a change. Ron: Does that mean you're going to take my advice? Nicole: Yes. I'm looking for a position as a chef. Ron: I might be able to help... Nicole: I'm sure you have great connections. Ron
Giovanni: Nicole, your Fettucini is very...unique. Nicole: But not as good as your mother's, right? Giovanni: Actually, it's better... Nicole: What? Are you kidding? Giovanni: No. It was the only dish she wasn't good at. So we could use you as the ne
博古斯烹饪大赛 苦心孤诣培养烹饪新秀 Daniel Boulud is arguably one of the best chefs in New York City, with seven restaurants inManhattan, six James Beard awards and countless other culinary accolades. But today, hesleaving the cookin