单词:emulsion viscosity
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Now if you use the right kind of atoms and you get them cold enough, something truly bizarre happens. 如果使用正确的原子,并让其足够冷却,奇迹就会发生。 It's no longer a solid, a liquid or a gas. It enters a new state of matt
This is Scientific Americans 60-Second Science. Im Cynthia Graber. This will just take a minute. Usually, we trust common sense to solve problems. Is a runny mixture too thick? Add some fluid. Thatll make it runnier. Except when the fluid makes it th
232. A vocation for the vigorous 充满活力者的职业 vigor-vocational The vigor and vitality that one must possess to be a doctor is amazing. Perhaps many have the vision, but only the truly vigorous can handle such a vocation. Virtuosity is a m
Vaccine - a planned exposure to an antigen in order that memory B lymphocytes can retain a memory for it. In practice the organism carrying the antigen is either killed or modified so that it does not
By Mil Arcega Washington 25 May 2007 Technology and high gasoline prices are helping to coax hard-to-extract oil from California's oil fields. Production at some of the state's older oil fields is expected to dry up in about 25 years, but Chevron say
You might think frogs catch insects cause their tongues are sticky. But why is the tongue sticky, and how does it actually adhere to these insects at these very high accelerations? 也许你认为青蛙能捕食昆虫是由于舌头很粘的缘故。但
Frog Spit Behaves Like Bug-Catching Ketchup 青蛙唾液竟然类似番茄酱? You might think frogs catch insects cause their tongues are sticky. But why is the tongue sticky, and how does it actually adhere to these insects at these very high acc
By Greg Flakus Houston, Texas 17 May 2007 High energy prices, coupled with rising demand, are putting pressure on the oil and gas industry worldwide. Many companies are finding and developing new, underwater fields. More than 67,000 representatives o
Agriculture Report - Tomato's Genetic Secrets Are Peeled Away This is the VOA Special English Agriculture Report. Scientists have made a genetic map of the tomato. Tomatoes are second only to potatoes as the world's most valuable vegetable crop. Eigh