单词：dextrin
音标：['dekstrin] ；
n. [化]糊精
n any of various polysaccharides obtained by hydrolysis of starch; a tasteless and odorless gummy substance that is used as a thickening agent and in adhesives and in dietary supplements
词型变化：名词复数形式 : dextrins
dextrin的用法和样例：
例句
用作名词(n.)
- Dextrin values should be determined to assess amylase activity specifically.我们应确定糊精的值以便于存在时我们明确地评估淀粉酶的活性。
- A simple and rapid method for the determination of dextrin in adulterated monosodium glutamate has been developed.通过掺伪味精在沸水浴下酸水解后测定其还原糖的含量来定量检测其糊精的含量。
词汇搭配
- soluble dextrin可溶生糊精
- dextrin cooker糊精转化锅
- canary dextrin黄糊精
- dextrin turbidity糊精性浑浊
- red dextrin红色糊精
- dextrin adhesive糊精黏合剂
- dextrin kettle糊精转化锅
- yellow dextrin黄糊精
- white dextrin白糊精
- dextrin glycosyl transferase糊精糖基转移酶...
- dextrin gum糊精胶
- dextrin transglucosylase糊精转葡萄糖基酶...
- schardinger dextrin环状糊精, 非还原型...
单词：dextrin 相关文章
This is Scientific American's 60-Second Science. I'm Cynthia Graber. This will just take a minute. Hard-training athletes boost their performance with a variety of popular sports drinks. These drinks do work. But not in the way youd think. Thats acco
发表于:2019-01-08 / 阅读(426) / 评论(0)
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