单词：crystallization of sucrose
单词：crystallization of sucrose 相关文章
This is Scientific American's 60-Second Science. I am Cynthia Graber. This will just take a minute. Brains can register a foods caloric value independent of our taste buds, say scientists from Duke University and from Portugal. First the scientists e
Scientific American(三)月
Why Honey Turns Hard If a little honey drizzled on a piece of homemade toast or into a cup of tea is how you like to start the day, youre not alone. One drawback to honey, though, is that after sitting too long on the shelf, it crystallizes and that
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In China, it is often used as a tonic 在中国，红糖通常被当作营养品 while the Teochew people use it as an ingredient for preserving food. 而潮汕人则偏爱用红糖来腌腊食物 After being roasted for 40 minutes in a wooden roaste
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核心句型： The design would stop a clock. 这个设计奇丑无比。 stop a clock 直译过来就是：让钟停止走动。这是一种十分诙谐幽默的说法，其正确意思是：样子难看、土里土气。因此，当美国人说The
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