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Applying for a catering jobs. Useful expressions. A. Interviewer. 1. We'd like to know more about your working experience. 2. Are you a certified cook? 3. Can you describe your personality? 4. Could you tell us about your last job? 5. What were your
SCOTT SIMON, HOST: John Egerton, the Southern historian, once said for as long as there's been a South, food has been central to its image. These days, a rising star of the Deep South food scene is a man born and raised in India. It's part of our ser
THIS IS AMERICA - Minnesota State Fair Holds Big Sing Along Welcome to THIS IS AMERICA in VOA Special English. Im Barbara Klein. And Im Christopher Cruise. This week, we visit the Minnesota State Fair for its Giant Sing Along. We also learn about a p
Illinois' Solution to Asian Carp Invasion: Eat Them The Asian carp, a species of fish brought from China to the U.S. several decades ago, is a growing concern in the midwest state of Illinois. The number of Asian carp in the states waterways has soar
Wanted: Chefs in Uganda 乌干达奇缺厨师 KAMPALA, UGANDA As the middle class and tourism industry grow in Uganda, so, too, do the number of restaurants and high-end hotels. The owners of these establishments, however, have often had to recruit e
A: What do you do for a living? A: What is your occupation? B: I'm a____(mechanic)___________. A: A____(mechanic)_____________? That must be a lot of work. B: It is. Every day I ___(fix)_____ ___(cars)______. A: How interesting. How many___(cars)____
MARY LOUISE KELLY, HOST: It's not every day that one of the most famous chefs and restauranteurs in the world shows up at your front door and offers to cook you lunch. But Ruth Rogers has a new cookbook out celebrating three decades since she co-foun
Remy, the rodent hero of Pixar's perfectly seasoned Ratatouille, is a country rat with city tastes. Pixar, the animation studio that created Finding Nemo and The Incredibles, has had an unbroken string of hits since it released Toy Story in 1995. Pi
Nicole: I'd love that. I'm so glad I quit. It's time for a change. Ron: Does that mean you're going to take my advice? Nicole: Yes. I'm looking for a position as a chef. Ron: I might be able to help... Nicole: I'm sure you have great connections. Ron
地点:中央公园咖啡馆 人物:莫妮卡,菲比 事件:莫妮卡为菲比罗列了一堆她自己可以用货车单干的工作,最后菲比成全莫妮卡,让她去做自己喜爱的事情。 Monica: Okay. I'm guessing that if you d
❤模仿文本❤ It's the after party at the BBC Food and Farming Awards. Everyone on the short list is there. Cameras are flashing. The winners look dazedly happy. Actually everyone looks happy, partly because they're eating some of the best food
Young cooks challenged to produce nutritious tasty meals for 10,000 Shelley Schlender | Louisville, Colorado 19 May 2010 Known as the Renegade Lunch Lady, Chef Ann Cooper arranged the student chef competition. The popular TV cooking competition, Iron
Less Waste, More Taste: A Master Chef Reimagines Thanksgiving Leftovers ARI SHAPIRO, HOST: Food waste is a huge global problem, starting with our own refrigerators. Over this Thanksgiving week, Americans will throw out almost 200 million pounds of tu
Food Manga: Where Culture, Conflict And Cooking All Collide STEVE INSKEEP, HOST: And I'm Steve Inskeep with one sure way to learn something about an overseas culture - learn about its food. This installment of Hidden Kitchens takes us to Japan. In pa
STEVE INSKEEP, HOST: This morning we report on the death of a man who bounded across television screens filled with life. Anthony Bourdain has died. He took his own life, we're told, while in France recording an episode of his CNN program Parts Unkno
Are you hungry? How about a pizza? Just be careful if you go to Bella Napoli, an Italian restaurant in the Scottish city of Glasgow. If you order a pizza there, it could cost you more than £2,000 (or 30,000 Yuan). Chef Domenico Crolla has created
Beijing's top French restaurants are putting on a special menu this month. It's all part of 'Got de France' - or 'Good France' - and our lucky reporter Shen Li got to taste it herself at the third edition of the French gastronomy event. Bon Apetit! T
By George Dwyer Washington 09 November 2007 A series of All Star Chef benefit dinners is being held across the United States this year, all part of a 20-city celebration honoring the 20th anniversary of the James Beard Foundation. The foundation is n
SCOTT SIMON, HOST: In the Marais district of Paris, in a kitchen that clatters with copper cutlery and cooks, Chef Solange Gregoire and her husband, Chef Gael, hover lovingly above a cast-iron pot that bubbles and simmers with an aromatic steam. SOLA
Topics: Celebrity chefs, Americans and personal space, generic versus general, expressing height in feet and meters, prophecy versus prediction Words: chef cookbook recipe to master column to spoof to kick it up a notch fusion anthropologist intimate