标签:Cuisine 相关文章
ROBERT SIEGEL, HOST: Team USA won the prestigious Bocuse d'Or cooking competition in Lyon, France, this week. It was the first time the USA has won in the contest's 30-year history. It's like the World Cup for chefs, bringing together teams from Guat
KELLY MCEVERS, HOST: The country known for creamy sauces and croissants is suffering a butter shortage that has not been seen in recent times. The French per capita consume more butter than any other country, some 18 pounds per person every year, so
Education Report - Number of Foreign Students in US Continues to Rise 教育报道 - 美国国际学生数量继续攀升 中国学生数量连续两年居首位 This is the VOA Special English Education Report. 这里是美国之音慢速英语教育报
Basking in the Land of Smiles 泰好玩! What do you look for when choosing a travel destination? We all have our own ideas about what makes a great vacation, but no matter what you are looking for, there is a good chance that you will find it in T
By Ade Astuti and Nia Sutadi New York City 10 August 2007 watch Bamn! report American cities are filled with fast food restaurants like McDonalds and Subway. As a result, modern restaurant entrepreneurs have to think creatively to separate themselves
Serving Sandwiches in Washington - With an 'International Accent' Washington DC is a melting-pot of people from around the globe. The many races and cultures are reflected in its foods. Among the choices are countless Asian, African and Middle Easter
By Liu Enming New York 20 March 2007 watch Enming report Kosher foods are items made and served under proper Jewish dietary guidelines. For example, there should be no mixing of meat and milk, which symbolize death and life respectively, and the pro
By Greg Flakus New Orleans, LA 24 January 2006 watch Radio Food Show report It has been nearly five months since the city of New Orleans was devastated by flooding, following the passage of Hurricane
MobileRestaurantRedefinesGreen,Organic In major metropolitan areas across the United States, food-vending trucks have become a common sight. For the truck merchants selling everything from fresh vegetables to fast food to fancy meals, they are an eas
By Mike O'Sullivan Los Angeles 24 October 2006 The modern state of Azerbaijan is just 15 years old, but the country, a part of the former Soviet Union, has maintained its distinctive traditions. Azerbaijani Americans are working to keep alive their
'Uncaged' Billed as Zac Brown Band's Best Album Yet The band describes its new album as the best record weve made. The 11 tracks cover everything from Country, Southern rock, and bluegrass, to Caribbean and rhythm blues. Since arriving on the Country
With Culture Kitchen, Just Like Grandmother Used to Cook You can always check the Internet or a cookbook to learn how to make Vietnamese egg rolls. But Linh Nguyen, who doesn't even own a cookbook, isn't a big fan of those methods. In a Vietnamese ho
Butcher Haj Mohammed chops pieces of meat at his Halal butcher shop and wraps each carefully for his customers in in Paris's Muslim quarter Famed American chef, author and television personality Julia Child once called cooking in France a national sp
深陷移民危机欧洲促生餐馆新生意 In Mytilini, Greece, near the port where migrants depart for their next stop on their way to countries like Germany,there are new businesses serving the needs of the thousands of new customers arriving an
Robin Ha's New Cookbook Mixes Korean Cuisine With Comics play pause stop mute unmute max volume 00:0005:09repeat repeat off Update Required To play the media you will need to either update your browser to a recent version or update your Flash plugin.
AILSA CHANG, HOST: When I think of my favorite foods, I can tick off my favorite Chinese dishes, Mexican dishes, Italian dishes. But if you asked me what Native American dish I enjoy most, I'd be stumped. There's a growing number of Native chefs who
Culinary Superstars Take Their Top-Rated Spanish Restaurant On The Road RACHEL MARTIN, HOST: This summer, one of the world's top-rated restaurants is taking its kitchen on the road. It's a major logistical challenge, as you might imagine. The crew is
AUDIE CORNISH, HOST: Stanley Tucci, Rachael Ray and Patti LaBelle - what do these people have in common? They're among the 100 greatest home cooks of all time according to Epicurious. The idea for the list came from editor David Tamarkin. And while s
这学期阿美和古奇的班上来了很多新老师,这不,两个小女生在对新老师进行评论呢!一起来看看她们最喜欢的老师是谁吧? Listen Read Learn Gucci: There are lots of new teachers in our class this semester. May: Yeah, so what do you think about the teachers? Gu
SCOTT SIMON, HOST: The novel At The Wolf's Table begins with what sounds like a fine meal - string beans doused with melted butter, roasted peppers, rice and peas, apple strudel for dessert. Opulent cuisine, really, for 1943 Germany, and Rosa Sauer i