标签:酒文化 相关文章
LONDON Kensuke Shichida, the head of a centuries-old sake brewery in southern Japan, had spent a dizzying week in London restaurants tasting a variety of exotic and confounding dishes: pub food, gourmet burgers, French food, Angus beef, ceviche. 伦敦
发表于:2019-02-06 / 阅读(63) / 评论(0)
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