单词：triglycerides
音标：[trɪɡ'lɪsəraɪdz] ；
[医]甘油三酸酯, 甘油三酯
n. glyceride occurring naturally in animal and vegetable tissues; it consists of three individual fatty acids bound together in a single large molecule; an important energy source forming much of the fat stored by the body
triglycerides的用法和样例：
例句
- Lipids are the cholesterol and triglycerides in your blood.脂类是指人体血液中的胆固醇和甘油三酸酯。
- Eating more fibre leads to lower triglycerides.多吃纤维能降低三酸甘油脂水平。
- Insulin resistance in fat cells results in hydrolysis of stored triglycerides, which elevates free fatty acids in the blood plasma.脂肪细胞的胰岛素抗性会导致储存的甘油三酯的水解，这会增加血浆中的自由脂肪酸。
- It is demonstrated that the free glycerol interference cannot be eliminated accurately in current enzymatic analysis of serum triglycerides.现有酶法测定试剂不能去除血清中的游离甘油，使甘油三酯值偏高。