单词:sucrose
音标:['sju:krәus] ;
n. 蔗糖
[化] 蔗二糖(即蔗糖)
[化] 蔗二糖(即蔗糖)
n. a complex carbohydrate found in many plants and used as a sweetening agent
词型变化:名词复数形式 : sucroses
词性分布:
sucrose的用法和样例:
例句
用作名词(n.)
- It is considerably less sweet than sucrose.乳糖没有蔗糖甜。
- Sucrose is sweeter than glucose but not as sweet as fructose.蔗糖比葡萄糖甜,但没有果糖甜。
词汇搭配
- sucrose extraction蔗糖萃取
- sucrose gradient centrifugation蔗糖梯度离心...
- sucrose fatty acid ester脂肪酸糖酯
- sucrose gradient sedimentation蔗糖浓度梯度沉降法...
- alkyl sucrose烷基蔗糖
- allyl sucrose烯丙基蔗糖
- reduced sucrose extraction更正压榨回收率,更正...
- sucrose density gradient蔗糖密度梯度...
【近义词】
- sugar糖,食糖
- saccharose蔗糖
单词:sucrose 相关文章
This is Scientific American's 60-Second Science. I am Cynthia Graber. This will just take a minute. Brains can register a foods caloric value independent of our taste buds, say scientists from Duke University and from Portugal. First the scientists e
发表于:2018-12-24 / 阅读(76) / 评论(0)
Scientific American(三)月
In China, it is often used as a tonic 在中国,红糖通常被当作营养品 while the Teochew people use it as an ingredient for preserving food. 而潮汕人则偏爱用红糖来腌腊食物 After being roasted for 40 minutes in a wooden roaste
发表于:2018-12-28 / 阅读(52) / 评论(0)
舌尖上的中国第一季