单词：lactobacillus
音标：[.læktәubә'silәs] ；
n. 乳酸杆菌
[医] 乳[酸]杆菌属
[医] 乳[酸]杆菌属
n. a Gram-positive rod-shaped bacterium that produces lactic acid (especially in milk)
词型变化：名词复数形式 : lactobacilluss
lactobacillus的用法和样例：
例句
用作名词(n.)
- Objective To probed into the treating value of the Lactobacillus on the test acute pancreatitis.摘要目的探讨乳酸杆菌对急性胰腺炎的治疗作用。
- It is traditionally made by adding common strains of Streptococcus and Lactobacillus bacteria to raw milk.传统制作是在鲜奶里添加嗜热链球菌或保加利亚乳酸杆菌。
单词：lactobacillus 相关文章
As many San Franciscans have noticed, sourdough bread stays fresher longer than the regular stuff. Sourdoughs extended freshness is due to extra fermentation that traps more moisture in the dough. But now we know that sourdoughs longevity is also bec
发表于:2018-12-24 / 阅读(82) / 评论(0)
Scientific American(二)月
Scientific American(二)月
As many San Franciscans have noticed, sourdough bread stays fresher longer than the regular stuff. Sourdoughs extended freshness is due to extra fermentation that traps more moisture in the dough. But now we know that sourdoughs longevity is also bec
发表于:2019-01-20 / 阅读(78) / 评论(0)
Scientific American(三)月
Scientific American(三)月