单词:cacaomycin
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Chocolate's Story Older Than Once Thought Humans may have been enjoying cacao, the substance used to make chocolate, for much longer than experts had thought. Researchers at the University of British Columbia in Canada have found that humans grew cac
Millions More Children to Receive Vaccines More than one million children die each year from severe diarrhea and pneumococcal disease. Today (Tuesday), the GAVI Alliance announced an expanded campaign against the two leading killers of children world
Lesson 85 Cocoa And Chocolate 第85课 可可与巧克力 You have all, no doubt, drunk a cup of cocoa, and you have also eaten part of a cocoanut. 毫无疑问, 你们肯定都喝过可可并且吃过巧克力。 Perhaps you thought that cocoa was m
Voice 1 Thank you for joining us for todays Spotlight program. Im Liz Waid. Voice 2 And Im Joshua Leo. Spotlight uses a special English method of broadcasting. It is easier for people to understand, no matter where in the world they live. Voice 1 Do
World Chocolate Day must be one of the best holidays in the world. Its such a great idea. It could be the most celebrated holiday in the world. Everyone loves chocolate. It is probably the most popular food ever. It is also probably the most popular
World Chocolate Day must be one of the best holidays in the world. Its such a great idea. It could be the most celebrated holiday in the world. Everyone loves chocolate. It is probably the most popular food ever. It is also probably the most popular
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The well-publicised health benefits of dark chocolate have given many chocolate lovers an added reason to indulge in recent years。 近些年来,黑巧克力对于健康的益处被广泛宣传,这让了巧克力的爱好者有了正大光明的理
Chocolate: The 'Food of the Gods' 巧克力:食物中的上帝 From VOA Learning English, this is Science in the News. Im Anna Matteo. And Im Christopher Cruise. Today on the program, we explore the history of chocolate -- a favorite food for many pe
AS IT IS 2014-09-20 Scientists Discover Secrets of Coffee 科学家发现咖啡的秘密 An international team of researchers has created a sequence, or map, of the genes of the coffee plant known as Robusta. About one-third of the coffee drunk world
Like people around the world, Americans love a good bar of chocolate or anything containing the confection. But climate change and diseases are ravaging cocoa bean crops in many parts of the world, eroding production and raising prices of the essent
Chocolate lovers around the world take note: two separate groups of scientists have unraveled the genetic code of your favorite sweet. It's good news for the millions of small farmers in Africa, Asia and Latin America whose livelihoods depend on the
US Scientists Expand Scope of HIV Vaccine Study The worlds largest ongoing HIV vaccine study has been expanded to consider multiple ways a vaccine might boost immune response to the AIDS virus. The U.S. Institute of Allergy and Infectious Diseases (N
I'm Bob Doughty. And I'm Shirley Griffith with EXPLORATIONS in VOA Special English. Today we travel around the world exploring the history of chocolate. Its story begins with a plant whose scientific name, Theobroma cacao, means food of the gods. For
Broadcast on Coast to Coast: November 7, 2002 Rebroadcast on VOA News Now: November 10, 2002 AA: I'm Avi Arditti with Rosanne Skirble, and this week on WORDMASTER -- slang and idioms in American politics. RS: Tuesday was Election Day, and Slangman Da
BOB DOUGHTY: I'm Bob Doughty. SHIRLEY GRIFFITH: And I'm Shirley Griffith with EXPLORATIONS in VOA Special English. Today we travel around the world exploring the history of chocolate. Its story begins with a plant whose scientific name, Theobroma cac
For Halloween, Consider the Chocolate Midge As you unwrap a Halloween candy or two, it's worth paying your respects to the real reason for many of the treats: a tiny fly whose trick is to make chocolate possible. They're all in the family Ceratopogon
By Jessica Berman Washington 11 May 2006 French researchers at the Sanofi Pasteur Institute say they have developed a bird flu vaccine that, so far, appears to be safe and effective in humans. But obs
Im Bill Mclaughlin, and Im the creator of plants here the United States Botanic Garden. What we are looking at today is our chocolate tree or cacao tree. The scientific name for this is Theobroma Cacao, and Theobroma is Greek, Theo- is for God and Br