单词:braising
音标:[breɪzɪŋ] ;
v. 炖, 焖( braise的现在分词 )
n. cooking slowly in fat in a closed pot with little moisture
词型变化:名词复数形式 : braisings
词性分布:
braising的用法和样例:
例句
用作名词(n.)
- Its basic cooking techniques include roasting, stir-frying, sauteing, deep-frying, braising, stewing and steaming.它的基础烹饪方法包括烤,炒,煸,深炸,烤,炖和蒸。
- Wild vegetables and animals are usually chosen as ingredients, while frying, frying without oil, pickling and braising are applied as basic cooking techniques.野菜和野禽常被选用为原料,油炸,无油炸,腌制和文火炖煮是基本的烹饪技术。
- This equipment is mainly used for pure milk braising, which can degrease the milk and raise the dry content for the milk.本设备主要用于纯牛奶闪蒸,可使牛奶脱脂,并提高于物质含量。
- Its basic cooking techniques include roasting, stir-frying, sauteing, deep-frying, braising, stewing and steaming.它的基础烹饪方法包括烤,炒,煸,深炸,烤,炖和蒸。