单词：braising
音标：[breɪzɪŋ] ；
v. 炖, 焖( braise的现在分词 )
n. cooking slowly in fat in a closed pot with little moisture
词型变化：名词复数形式 : braisings
词性分布：
braising的用法和样例：
例句
用作名词(n.)
- Its basic cooking techniques include roasting, stir-frying, sauteing, deep-frying, braising, stewing and steaming.它的基础烹饪方法包括烤，炒，煸，深炸，烤，炖和蒸。
- Wild vegetables and animals are usually chosen as ingredients, while frying, frying without oil, pickling and braising are applied as basic cooking techniques.野菜和野禽常被选用为原料，油炸，无油炸，腌制和文火炖煮是基本的烹饪技术。
- This equipment is mainly used for pure milk braising, which can degrease the milk and raise the dry content for the milk.本设备主要用于纯牛奶闪蒸，可使牛奶脱脂，并提高于物质含量。
- Its basic cooking techniques include roasting, stir-frying, sauteing, deep-frying, braising, stewing and steaming.它的基础烹饪方法包括烤，炒，煸，深炸，烤，炖和蒸。