单词：acetic fermentation
[医] 醋酸发酵
acetic fermentation的用法和样例：
例句
- Pear vinegar was produced using pear juice as raw material after alcohol fermentation and acetic fermentation.摘要以梨汁为原料经过酒精发酵和醋酸发酵工艺，制得了梨果醋。
- This paper describes the instivegation of watermelon vinegar production by using alcohol fermentation of immobilized yeast and acetic acid fermentation of immobilized acetobacter.阐述了以西瓜汁为原料，用固定化酵母与固定化醋酸菌相继进行酒精发酵与醋酸发酵，酿制西瓜醋的研究内容。
单词：acetic fermentation 相关文章
The Zhenjiang vinegar is made from sticky rice. 镇江香醋的原料是糯米 Production starts with soaking the sticky rice. 浸泡过的糯米经过高温蒸煮 The rice is first steamed in high temperatures until the starch component gets sticky.
舌尖上的中国第一季
AGRICULTURE REPORT - Making Cheese the Traditional Way, Part Two By Mario Ritter Broadcast: Tuesday, October 04, 2005 I'm Jim Tedder with the VOA Special English Agriculture Report. Last week, we hear
农业与发展
FAITH LAPIDUS: Im Faith Lapidus. DOUG JOHNSON: And Im Doug Johnson with EXPLORATIONS in VOA Special English. Since ancient times, people have grown grapes to produce wine. Join us as we tell about the history of wine and how it is made. We will also
2010年VOA慢速英语(十)月
You start with a liquid containing some kind of sugar, add yeast, and wait. The yeast digests the sugar, giving off alcohol in the process. The sugar in beer comes mostly from a grain called barley. With wine, the sugar usually comes from grapes. Eit
英语时差8，16