舌尖上的中国第1季 第4期:自然的馈赠-竹笋

In China, many people rely on bamboo forests.They are also bamboo shoot experts. 在中国，有很多人依靠竹林生活。他们也是了解竹笋的高手。 Mao Bamboo needs to be planted away from mulberries and pines, 毛竹最好就是要干净

舌尖上的中国第1季 第8期:自然的馈赠-诺邓火腿(2)

Shujiang has 10 years of ham-making experience. 树江已经做了十年的火腿。 But he is still less skilled than his father. 但是手艺远不如父亲。 Yes, do it like this.Salt it evenly. Press hard. Put more salt on. 对就这么腌。都擦

舌尖上的中国第1季 第5期:自然的馈赠-酸笋

Sour Bamboo Shoot is made under the guidance of an ancestral recipe. 这是祖传的绝招来密造这个酸笋。 I'm the eldest grandson, so I've inherited the cooking skill. 我是大长孙，他那个绝招全部遗传给我。 Braised yellow cro

英语歌曲:中国好声音 张炜-Black or white

Black Or White 黑与白 I took my baby on a Saturday bang 我带着宝贝在周末开车兜风 Boy, is that girl with you? 小伙子，这是你的姑娘？ Yes, we're one and the same 是的，我们心心相印，合二为一 Now, I believe in mir

中国好声音 Celine Dion-treat her like a lady

All the girl could want was a little attention From a man who's strong and not to mention Kiss and caressing her all night long But all that boy wants is to hit and run off He and his friends-they sit and they laugh Going around talking 'bout the gir

舌尖上的中国第1季 第19期:主食的故事-黄馍馍(1)

These diverse and delicate foods remind people of the women's nimble fingers and rich imagination. 这些花样众多的精致面食无不让人感到纤巧细手的灵动和聪明睿智的丰富想象。 When the women in the Ding Village are busy p

舌尖上的中国第1季 第24期:主食的故事(7)

As white as jade, the rice noodles preserve some warmth and produce the unique fragrance of rice. 洁白如玉的米粉留有余温，在雾气缭绕中散发着独特的稻米清香。 Yang Xiuxia and her husband cooperate naturally. 杨秀霞和丈夫

舌尖上的中国第1季 第21期:主食的故事-黄馍馍(3)

Huang and his wife can make 700 buns every time. 老黄和老伴一次做700个黄馍馍。 Grinding up, kneading and fermentation, the whole process takes 3 days. 上碾，揉面，发酵，前后要花3天时间。 The couple works from 3 am throug

舌尖上的中国第1季 第92期:五味的调和(14)

But acidity is not the only taste that can increase appetite. 除了酸 还有一种味道可以增进人类的食欲 Spiciness can also do the same job. 那就是辣 The paths in the mountain become slippery after a night of rain. 刚下过一夜雨，

舌尖上的中国第1季 第81期:五味的调和(3)

In China, it is often used as a tonic 在中国，红糖通常被当作营养品 while the Teochew people use it as an ingredient for preserving food. 而潮汕人则偏爱用红糖来腌腊食物 After being roasted for 40 minutes in a wooden roaste

舌尖上的中国第1季 第59期:时间的味道(16)

He died from injuries he got after tumbling at a restaurant when he was to have an on-job meal. 有一次，他去酒楼吃员工餐不小心摔倒受伤去世了。 This photo was taken last year. 此照片是去年拍摄的。 A friend sent it to m

舌尖上的中国第1季 第49期:时间的味道(6)

The cured meat adds to the Chinese tradition of flavour. 中国的味觉史就这样在腊味中延续着。 At a remote place in the Chinese mainland, you can experience a more ancient and aboriginal taste. 在远离香港闹市的内地山区，你可

舌尖上的中国第1季 第47期:时间的味道(4)

They want nothing but an excuse for a party. 他们就是自己找一个理由大家一起来聚，做一些事情。 In the evening, they will together have a dinner, sing and dance. 然后晚上就会一起吃饭、跳舞、唱歌。 When Kim's par

舌尖上的中国第1季 第53期:时间的味道(10)

Today, modern equipment has been introduced from Europe to produce the ham. 今天的火腿工厂已经引进了现代化的生产设备与欧洲合作生产。 The new products that incorporate Chinese and western flavours have been worked out. 具有

舌尖上的中国第1季 第71期:厨房的秘密(12)

Go fast and heavily. That's right! 刀使劲砍下去，对！ Zhou Saiqun's daughter is preparing today's dinner for the family. 周赛群的女儿今天打算为一家人烹制饭菜。 She has two assistants, her mother and grandmother both of who

舌尖上的中国第1季 第65期:厨房的秘密(6)

The pig used today weighs 50kg. It has been cleaned. 50公斤的猪，清洗过后。 Now Ouyang is applying salt, sugar, spices and sesame and white spirits all over the skin. 再把盐、糖、五香粉，芝麻白酒等调料抹匀。 Then you nee

舌尖上的中国第1季 第63期:厨房的秘密(4)

In China, food is usually connected with gratefulness. 在中国美食常常和感恩联系在一起。 It is the reward to the laborers. 是对劳动者的奖赏。 Another kind of pottery cooker is used in Kunming, a city near Shangri-La. 离香格里

舌尖上的中国第1季 第67期:厨房的秘密(8)

In Chinese kitchens, steaming is more frequently used to make staple foods than dishes. 中国人的厨房里，除了制作菜肴蒸更多用于主食。 Baozi is one kind of Chinese staple. 包子就是其中一种。 It's a kind of dumpling stuffe

舌尖上的中国第1季 第35期:转化的灵感(9)

Mengke has changed into his new winter robe. 孟克换上了过冬的新袍子。 Hot tea and milk curd keep him warm. 热茶和奶豆腐，让孟克并不觉得冷。 And the milk products will continuously provide calories to sustain the entire mor

舌尖上的中国第1季 第42期:转化的灵感(16)

The sauce is thick and sticky. 丁国云酱料粘稠、厚重。 Workers have to stir it with a fixed schedule to ensure fermentation takes place evenly within the jar. 需要人力定时的上下翻动，酱缸内的发酵才会均匀。 And within