标签:Gourmet 相关文章
Pachyderms Play Polo to Raise Money for Elephants SAMUT PRAKAN, THAILAND Polo, the ancient team competition typically played on horseback, is known as the sport of kings. However, the royal version for one annual event, now underway in Thailand (thro
India Seeks to Promote a Staple Dish as Its Brand Food Across Globe Indian cuisine is often identified with spicy curries and a range of kebabs, but the government wants to propel a staple dish made with rice and lentils across the global stage. The
Mr. Smith: Im glad you could find time to meet with me, Mr. Johnson. I cant think of a nicer environment for our meeting today, the ambiance here is lovely! Mr. Johnson: No problem, if possible I always combine business with pleasure. Now, lets hear
By Mike O'Sullivan Los Angeles, CA 09 July 2007 Around the United States, small family farms are struggling to stay afloat financially. VOA's Mike O'Sullivan reports that some have teamed up with big companies, while others have returned to tradition
By Liu Enming New York 20 March 2007 watch Enming report Kosher foods are items made and served under proper Jewish dietary guidelines. For example, there should be no mixing of meat and milk, which symbolize death and life respectively, and the pro
Renee Montagne: It's graduation season and we're looking at the finances of young people. Last week we reported on ways to help teenagers avoid debt, today, college grads. Several authors who are as young as the people they write about have portraye
The local food movement is growing in the United States. Restaurant owners and families look to nearby farms for fruits, vegetables and meat. Now small forest owners want to join the local food party. They're promoting edible mushrooms, berries, and
Museum Serves Up Native American-Inspired Feast This Thursday, most Americans will gather with loved ones to celebrate Thanksgiving, an annual holiday inspired by a harvest feast held in 1621 in Massachusetts when English colonists and members of the
SCOTT SIMON, HOST: During these first few weeks of the new year, we're meeting a series of people who are trying to pursue their American dream through the most basic part of life - food. Today, two young women who've struggled to leave their parents
By Amra Alirejsovic Washington 10 May 2007 A recent charity event in Washington, D.C. was as tasty as it was philanthropic. The non-profit group Heart of America Foundation sponsored a charity gala (April 16th) that brought together chefs and celebri
Caspian Crisis Cuts Caviar Catch 里海危机致使鱼子酱产量大幅降低 Russian caviar stocks are dwindling fast 俄国鱼子酱库存迅猛减少 Gourmets are going to have to pay a lot more for their black caviar this year if they can find i
By Luis Ramirez Berqin, West Bank 03 November 2009 As Israel's army removes more checkpoints in the occupied West Bank, many Palestinians are experiencing an economic boom. Some of that growth has come from the production of olives, a staple in the
And they put it into this tank here. Now this tank has already got water in it. So as they pour the olive oil in, it flows to the surface, all of the impurities go down to the bottom. And see this little trench here? A vital piece of gourmet equipmen
The second season of a wildly popular documentary series produced by CCTV has returned to the airwaves. Its called A bite of China and began airing on Friday. When its first season was broadcast in May 2012, it became a hit by striking a chord with v
Curbside Cuisine Takes Street Food to New Level In recent years, the success of food trucks has been on the rise in big cities across the United States. Mobile kitchens offer gourmet and ethnic food to customers they might not otherwise have reached.
Marissa: How can I help? Juan Carlos: Um...why dont you iron the tablecloth and set the table ? Marissa: I already did that. I want to help with the cooking. Juan Carlos: Okay, you can scrub these potatoes, peel the carrots, and rinse these grapes. M