标签:饮食文化 相关文章
Lesson25 Globalization of Food Diversity In the 1990s, when use of the term globalization had become commonplace, it appeared that the long record of interconnections between peoples and places had greatly intensified over the previous 30 years, prod
发表于:2018-12-08 / 阅读(238) / 评论(0)
背诵为王第四册
Soggy bottoms are preferred in the North but southernerstend to favour a quick dunk. 北方人通常把饼干底部都泡得软软的,而南方人则只是蜻蜓点水般稍微泡一下。 Yes, England is divided when it comes to eating biscuits,ac
发表于:2019-01-08 / 阅读(113) / 评论(0)
英美文化