Never heard of natto? Dont worry, it hasnt taken off in America the way sushi or sake have! Even so, this fermented soybean dish, traditionally eaten as a breakfast food in Japan for over 1,000 years, has a lot of health benefits to offer. Here are a

发表于:2019-02-07 / 阅读(61) / 评论(0) 分类 实用英语