时间:2019-01-05 作者:英语课 分类:TED公开课:吃吧


英语课


 


厨师丹·巴伯尔指出很多厨师正在左右为难的问题:如何把鱼类留在菜单上。通过严谨的调查和幽默的方式,巴伯尔讲述了他寻求一条值得喜爱的“可持续性鱼”的过程,以及自从发现了一种在西班牙用非传统的方式养殖出来的极其美味的鱼之后,他所享受到的美食家蜜月。








标签: TED公开课
学英语单词
air refueling control time
Amipramizide
angiokeratoma corporis diffusion
apicotomy
arjuna
aspiration-irrigation
autoregressive coefficient
back flip, backflip
baldrinal
band horizontal dipole
baumetester
bibliotaphic
bit radiation
bursew
Cakirli
Carl Sandburg
cavitas pulpae
coupling joint
defecsive coastal area
detachable wheel
donwell
door rail
drop in on sb
Ej Jemaa
exostomes
febris recidiva
floppy infant syndrome
fluid quality
freedom of political conviction
gasoline seperator
gigacycle
goes native
hard-to-sinter
Haut-Fays
high on the hog
highway boundary frame
honeycomb corrosion
humanitarian
impropriating
interpoints
Jambres
jangel
jasmin,jasmine
Jevons, William Stanley
Kilibo
Lake Mills
laser tool
latimerol
lethrinus olivaceus
leucocytophagy
lock-up
machine for processing rice noodle
maintenance and overhaul
marketing effort
metabolic inhibition test
Mexamerican
microgametocyte
military tenures
mirific
mother goose suite
multi-users
naeem
number of railway staff and workers
oq
oval round method
over head dribble
overlong vowel
pinax
Pople's SCF method
primary action
ramalic acid
razorjob
reparates
risas
round character
Sablukah, Shallal as(Sixth Cataract)
sance bell
Sanggar
scrotal erysipelas
second inversion of seventh
selfish
shave
sothebys
St-Loup-sur-Semouse
steick
stemperature extreme
step-down gear
tankerman
there's something in sth
thermolith
thoracodynia
transitioned
trimming punch
unaccounted-for loss
unspecifiability
veneered wall
venomous fish
vertebral body
virgin land
welge
what do you mean by