时间:2019-01-05 作者:英语课 分类:TED公开课:吃吧


英语课


 


厨师丹·巴伯尔指出很多厨师正在左右为难的问题:如何把鱼类留在菜单上。通过严谨的调查和幽默的方式,巴伯尔讲述了他寻求一条值得喜爱的“可持续性鱼”的过程,以及自从发现了一种在西班牙用非传统的方式养殖出来的极其美味的鱼之后,他所享受到的美食家蜜月。








标签: TED公开课
学英语单词
access path period
acoustic stiffness reactance
aero-atelectasis
aggravateth
agrotechnology
albia
alsifilm
alternating-variable search
antisnag
armchair traveller
artificial systems
ash shoot
basalt depletion mechanism
Batbatan I.
be speaking
beurre-fondu
blarina brevicaudas
bought note
boxcars
bracteiform
brickfilms
cephalexin
cocaine addicts
compression shackle
contrappostos
conventional solar cell
coronavirus group ii mouse hepatitis viruses
Corydalis calcicola
Crookes darkspace
decency
direct injection molding
dow-jones averages
drip-feedings
electrode alloy
etek
Euro lending
exclusive allowance
fertility planning status
flame nettles
glandulae vesicales
glaphyra rufosternalis
Gomphus
group leader
hecks no
high-speed needle valve
in fine fig
ingot sampling
interpolation line
kohan
leading in bracket
Levaya Bureya
lump of fluid
maximal network flow
mitsuzukas
morreys
Moslemic
multifilament mesh
n-alkyl group
nadja
navy uniform
neglectest
nonpurine
out-ofwedlock
Palestinianises
paper-tape unit
passive blockage
perfect peristome
phagocytic cell disorder
preferential etching
prestressed concrete tie
reckon ... in
reflective material
reimmunizes
remote transmitting gage
resistive two-terminal element
ribanding
sandaline
seal rookery
secondary cleat
seepage losses
shell-snail
skawburn
sophera
spoken form
successive carrier
syncheses
syngenetism
technical monopoly
Tilburg
timbuctus
train crash
tree-fruit
trickeration
trouillot
tundra wolf
utilization heat rate
vacuum return-line heating system
wasshout cannula
water drain cock
whiz-bang
wildcard operation
wind instrumentalists