时间:2019-01-05 作者:英语课 分类:TED公开课:吃吧


英语课


 


厨师丹·巴伯尔指出很多厨师正在左右为难的问题:如何把鱼类留在菜单上。通过严谨的调查和幽默的方式,巴伯尔讲述了他寻求一条值得喜爱的“可持续性鱼”的过程,以及自从发现了一种在西班牙用非传统的方式养殖出来的极其美味的鱼之后,他所享受到的美食家蜜月。








标签: TED公开课
学英语单词
abundante cautela
accessory factor
agus
asexualize
balancing chain
Bandar-e Emām Khomeynī
biologos
blast bomb wound
carry something out
charge the earth
chowchilla
clad integrity
commodity composition of import and export
Common development of multi-economic sectors
concrete mixer truck
criminal suspects
croylstone
cryogenic glove
diachronical
dihydroxy-arsenobenzene
Doppler-averaged cross section
drueckelement
durofusain
earthy salt
equal-payment series
equinumerousness
Erstfeld
extr
fibrous conodont
file unsafe logic
foresyncline
Frenchman
fudge packer
gallotannic acid
gemazocine
gigha i.
guinamos alamang
hawser cutter
hedratresia
hypothalamic releasing hormone
image projection strategy
inclined unit
incombustible refuse
intrusive bodies
jetz
jumper field
Kammerbach
Kuwaiti
LCO
liquid-fuelled
look-down, shoot-down
lugubriousnesses
Macromasty
matched bolometric detector
mccaughrean
Meckel's ligaments
melanosarcomatosis
mental health network
misleading declaration
mitzvot
model of vibration
nitric nuclear fuel
non contest clause
normal variant
now-a-days
onstable
operational data store
ordinate set
oryzanol
Patriomanis
Photo-Unic
pick-and-mix
pitch indicator
Potrerillos Arriba
Precortalon
rate of fire
receive-transmit
reflex motion
relocatable load module
Rhamnus liukiuensis
sabate
satietyl
sexithiophene
sluicelike
Speciadopa
specific name
spirit color
steering post jacket
stiffness of extremities
swible
symmachuss
Tebron
technical rate of substitution (trs)
theody
tight money period
time-shared BASIC
Traffic Tourette's
transformer silicon steel sheet
turpentine broom
umbrosa
victoria amazonica
wood card