时间:2019-01-05 作者:英语课 分类:TED公开课:吃吧


英语课


 


厨师丹·巴伯尔指出很多厨师正在左右为难的问题:如何把鱼类留在菜单上。通过严谨的调查和幽默的方式,巴伯尔讲述了他寻求一条值得喜爱的“可持续性鱼”的过程,以及自从发现了一种在西班牙用非传统的方式养殖出来的极其美味的鱼之后,他所享受到的美食家蜜月。








标签: TED公开课
学英语单词
adjustable single-end wrench
ageing units
alan-lewis
anti-lock braking system
athletic centre
Bass method of tooth brushing
blood spectrum
blue whiting
Bodoland
bryamyoin
bryoxiphium novagicum (brid.)mitt.
burson knit
cere
Charminster
chonge
Comarapa
containment hydrogen control system
contrary evidence
cool
cosmic spherule
demerit
dialectical-school
diphtheroid bacillus
dirt-pipe
Dolosal
doping-task gas
dynamic centering
e-manufacturing
electric impulse
erythema gyratum
extra-axial skeleton
faget
federal income tax accrued
flame-cutting nozzle
fordyce
gear on worm
Green Mong
half value
headstarts
highly-concentrated
in the safe
infrared origin
inherent buoyance material
jantily
jernegan
keep nix
Keioside
laser aerocamera
lava-like
make - up artist
makebates
malaco-zoology
masement
Maxim's
mechanical route indicator
monosomaty
myotherapist
narrow-leaved
nitroglycol
pandemonism
participation
pastorical
Peralejos
phase contrast microscopy
plain water filled roller
planospiral
prayer plants
pulsing transformer
Pyrazinopyrimidines
quali-pop
sandyachtsman
separate heterodyne reception method
sewen
sherfey
shrink-off
siege engine
snail-like
soperpalite
squential testing
Stafford knot
stay-at-work mom
stepronin
stood between
sufferfest
sugarings
surface contamination
symmetrical shunt-type thermoammeter
synspecific
T-IMP
tail suction
take it outside
take-off thrust rating
tammy wynettes
tape-recordings
thallium trifluoroacetate
throw off one's disguise
tier-type poultry cage
Torvsjö
unblocked set
Web office
winter variety
woods oyster