时间:2019-01-05 作者:英语课 分类:TED公开课:吃吧


英语课


 


厨师丹·巴伯尔指出很多厨师正在左右为难的问题:如何把鱼类留在菜单上。通过严谨的调查和幽默的方式,巴伯尔讲述了他寻求一条值得喜爱的“可持续性鱼”的过程,以及自从发现了一种在西班牙用非传统的方式养殖出来的极其美味的鱼之后,他所享受到的美食家蜜月。








标签: TED公开课
学英语单词
access point name
alro quaternaries
angular vernier
apobole effluvium
Ar Rubayqah
ascending factor
astronomical maser
autoserosalvarsan treatment
beede
Bessie,Bessy
bow of head
converter ore
coolrooms
crown prince olav coast
dendrobenthamia japonica fang var. chinensis fang
differential getter pump
dioxaborolanes
distolaterally
Dr Spock
draconitic period
dudine
e-prints
electrically eraseable programmable read only memory
extractor vacuum gauge
family of sets
field planting
forbow
fujii
genus javanthropuses
grade of rated voltage
graphical language
Gyldenlφveshφj
homeworker
hydrometer for alcohol
Illigera brevistaminata
impacter forging hammer
International Gothic
islands of Calleja
job-holders
kingsessing
Kouéré
la t?te
Labradorean
lithocarpus silvicolarum chun.
local optimal solution
long run
low pressure alarm device
lucilia claviceps
map reader function generator
mariane
melasicterus
merete
merulius lecrymans (wulf.) schum.
middle-ears
Momordica cochinchinensis
mortlage
murchison-sanderson syndrome
new-mould
Newtonian theory
noncompulsive
normal test mode
overeating
packing way
parabolism
Parus carolinensis
pineyard
pinnule
plant effluent
plantisoun
pound-mol
preimpregnate
protective colo(u)r
protogonia
qualifying share
quentum counter
re-socialization
realism now
reconsolidations
redcedars
research report
Rodinia
rushed out
Scapa Flow
scratch monkey
sea risk
son of bitch
source-free flow
spacelike region
substantiator
surplus valve
tailpipes
tartar sauce
the venerable
to the extent
torque loading
transvevse pressure angle
unrequited transfer
ur-races
Verndale
wheeme
zero-g