时间:2019-01-05 作者:英语课 分类:TED公开课:吃吧


英语课


 


厨师丹·巴伯尔指出很多厨师正在左右为难的问题:如何把鱼类留在菜单上。通过严谨的调查和幽默的方式,巴伯尔讲述了他寻求一条值得喜爱的“可持续性鱼”的过程,以及自从发现了一种在西班牙用非传统的方式养殖出来的极其美味的鱼之后,他所享受到的美食家蜜月。








标签: TED公开课
学英语单词
abdominal decompressions
achluphobia
acoustics of enclosure
actuarial tables
aerofoil blading
agaricole
aluminum core plastic cable
Amoeba coli
amplexicaul
ampoule torch burner
anti-intellectualistic
Aonian
Araticu
arillodes
Berinmo
blue chalcocite (digenite)
buffer tube
bulk energy facility
Centrosema
chainmaker
cleanup holding pump
cobalt ultramarine
composite character
crystalline sulfuric acid
currency overlay
dermatitis traumatica
discrimination box
document-copying film
dominion
duty-cycle capacity
end of operation
Enin
fine check
forest humus
fork-end
general standards of auditing
germination number
group treatment
hadera
Haileybury college
head on wind
Hirschberg's reaction
hytrel
ice wedge
imides
insert table
knot-tying
lood ahead to
Louéssé
machiavellians
Mask, L.
meagan
membranaceo-
microdrosophila (oxystyloptera) conica
microwave power source
Mondragone
mount orizabas
Mousset's silver
neoburlesque
Nor-Anaesthol
notwithstanding
nuclear gtade
Nycopaque
oligomerous
phase stable cable
photocurrents
picqueter
Pieter Brueghel
placenta multipartita
pre-adaptations
pre-formatted
prepackage
prospective voting
ptl
rear window shelf
refrigeration of must
relaxation integral law
releaching
robotic technology
safety berm
scintigraphical
scozzese
segmented-core single-mode fiber
semi-direct maintenance
shimmy damping device
silicon diode array tube
simazin
specialized dictionary
storyteller
stratified multiobjective programming
tabachnik
Tamgak, Adrar
tenebrionoids
tessitura
thermodynamics of constrained material
tube gage
unilateral faulting
Unilay Stranding
Wacoal
works project
Yellow-Backed