时间:2019-01-05 作者:英语课 分类:TED公开课:吃吧


英语课


 


记者李竞谈论了自己对于一些广为人知的美式中国菜来源的研究,她探讨了中美这两种文化是如何结合在一起产生了一种全新而又美味的新菜肴。








标签: TED公开课
学英语单词
above freezing
air buoyancy correction
alcohol-marijuana
andes holiday dances (s. america)
atopognoses
auto factory
back-passes
backspin rolls
balloonings
battersoable grommet
black right whale
bobba
bogus transaction
bounded
broadwise broken
cab tyre
card image format
ceramic-metal combination
cerberin
charge spectrum
cholesteryls
classification of disease and injury
cobra lilies
contract sales
control-rod mounting plate
culture of tropical fish
Curiapo
CV (common version)
dark brown sugar
dermatotrophia
entry on home office books
enzyme engineering
exhaust clack
external cycloidal gear
fast Fourier transforms
ferdinand magellans
Findlay, Mt.
first fillmass
fractional sound
Fritillaria maximowiczii
full implement
gemma
gigglingly
glycoaminoglycans
green-and-yellow
hafu
homestar
Hose Connectors
hypertensive rat
IASLC
internal premise
komiyama
land recovery area
lemnian earth (cimolite)
management by compartment
mast pivot bracket
micheal
microprogramming tool
mindlin-herrmann rod theiry
molecular medicine
mucomimetic
narrow fabric loom
native cranberries
nsoa (nuclear safety operatios analysis)
number of twists
oldfashioned
parameterize
pay streak
phenisonone
phoresis
pivaloyl
polytheizing
potassium selenocyanate
predicative cases
private labour and social labour
pump disk
Purbeckian stage
Regio orbitalis
regular-interval
rider carrier
Rimocortius
rolly polly
salonicas
scientific-discovery
sea jungle
shared data base
shrink packaging machine
Spittal an der Drau
stabilized loop
sucrose esters of fatty acids
surjection
Switserland
taungya system
texture discrimination
thallic fluoride
three-day-events
thunder lizards
true motion indication
two-out
undersurface filling
unmanned weather station
vicious circle