时间:2019-01-05 作者:英语课 分类:TED公开课:吃吧


英语课


 


烹饪书作家(以及怪胎)Nathan Myhrold谈论他的得意之作 -- “现代主义烹饪” ,同时与大家分享书中超酷照片的秘密,解释他们是如何展现观察烹饪过程的横截面。








标签: TED公开课
学英语单词
Acquigny
alpine species
ambulance officer
amphocyte
analog array processors
average propensity to save
baddeleyitic
be on sb's track
bedsoe
Blastocladiales
block ice
brai
brooklynites
Bureya
Buster Brown
C3binactivator
carbon subnitride
carcinoma mucocellulare
chicken fried steak
cobalt pentlandite
code of professional responsibility
constant voltage regulation
containoveyer
data structure diagram
dead stick
Deryugino
deubiquitinylation
ditch digging
education received
electromotive series
element ratio
estuarine sand
external finances
facia
flush production
free spin
greetings cards
heat sensitive paper
hoffecker
honestness
hornbeam oak forest
hot line tool
imagesettings
inalienability of sovereignty
incendiary device
industrial electronics
intronization
inventory relevant cost
James Augustus Murray
Jatene operation
jugular notch
Khunjirap Daban(Khūnjerāb P.)
Litva
marsh science
metajacking
missikas
multisensor display
ndea (national defense education act)
Nubrite
off-oil
offline test program
partial-flow sampling
philosophy of language
piexitis
prepupae
professional sector
promotion expense
radial plunger pump
reduccion
regularizations
relief organization
retropharyngeal lymph nodes
Salou, C.de
sand method
semiconductor device science
slumbery
spare drilling machine
spring center clutch plate
standard file maintenance utility program
strategic air warfare
street-urchin
strong base
symmetric system
Teleng
thermal transmissivity
three wire line
three-boom drift-jumbo
time-invariant channel
trading and profit and loss account
transfer rnas
tricyclic antidepressant drugs
tringa macularia
two-layer lattice
Typhaceae
ultraviolet and visible light detector
undiagnostic
variable ratio
war to the knife
Weidenreich, Franz
xliest
You may could go farther and fare worse.
Yukseyevo