时间:2019-01-05 作者:英语课 分类:TED公开课:吃吧


英语课


 


烹饪书作家(以及怪胎)Nathan Myhrold谈论他的得意之作 -- “现代主义烹饪” ,同时与大家分享书中超酷照片的秘密,解释他们是如何展现观察烹饪过程的横截面。








标签: TED公开课
学英语单词
acetabutar
adjustable skid
Advanced Video Codec
aerial ping pong
antepone
antiauxin
arch spring fastening
arhythmicality
at the desk
attenuation spectral dependency
auspicatory
Begicheva, Gryada
blind-spot
budgetary management
by the mark
Bārān, Kūh-e
cathetometer
cloacal pore
codswallop
cog-wheel pump
compensated carburetor
compromising reactions
conterminal
continuous voltage-rise test
contorted fissure
cooperativist
creeping junipers
cumulative damage
cut it short
data missing
dcl server image
detracin
digeridoos
dispatch box
doeings
double walled tank
drive rod assembly
efficiency bar
eigenenergies
elementary cost accounting
enrockments
erection bay
FPR
gear lapping with corudum
high temperature workshop
hits it off
hoodla
housestead
inculpative
inquiry answer
ionospheric scatter communication
Khuzhir
kilkullen
knot screen
kutteable
laak
last forever
low-loader
low-speed pulverizer
lyophilizates
m. plantaris
marmits
modular design method
National Defense Reserve Fleet
nitroquinaldine
nonisomorphically
open-loop gain characteristic
paleoseismicity
peaked curve
penile tuberculide
ponchoun
precipitationpeptization
quasirelativistic
quenching frequency oscillation
race-riot
ran away with
rip saw
river diversion arrangement
self-indication
sit at the feet of sb
skywayman
smoothy
soil anti-scouribility
sooth to to speak
specky
stitched-together
super-conductivity
suspended type of furnace
teched
the royal mail
to the consignation of
trypesis
under-cars
Uniform Rules for Collections
Upper Yarra Res.
vaiden
voltage regulators
well-rehearsed
win the wooden spoon
yuu
zero-kill