时间:2019-01-05 作者:英语课 分类:TED公开课:吃吧


英语课


 


烹饪书作家(以及怪胎)Nathan Myhrold谈论他的得意之作 -- “现代主义烹饪” ,同时与大家分享书中超酷照片的秘密,解释他们是如何展现观察烹饪过程的横截面。








标签: TED公开课
学英语单词
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agrege
airdashing
bad worishofen
basic signal
beat the living daylights out of
bollees
Budge's center
businesswoman
Byglandsfjord
cam operating mechanism
cambered slipway
Chalicotheriidae
clock preset
compositional tuning
compulsivity
connector conspiracy
consumer exploitation
cool giant
Corpus tibiae
correct a deviation
data placement
DC power supply panel
descendente
Deseptyl
deterioration of inventory
differential bridge type spectrometer
digital distribution frame
dungsteads
e-strategic
eca silicon
edge-phenomena
electromagnetic range
entemnotrochus hirasei
Erasistratus
euselates tonkinensis formosana
exploration program
fail-soft capability
federalism
field induced phase transition
Fife County
flex-combination wrench
glamorized
good nature
granuloma tropicum
grinding season
halima
harvard business review
heuristic self-organization
high-jumper
histioneis depressa
hydracarhazine
Ichthyobdellidae
illuminated mixture
incoming
inertia clutch
inkberry
kyphosids
late-sixties
lump work
manslaughterers
moderator level control system
moistening dryness method
molie
n-amyl chloride
nodi lymphatici laterales
nontheorems
nosebridges
output ratio of Q-switching to free running
pale as ashes
paulins
pelvic support
pictogramme
preformed sulfates
prenuclear
project limit
promptures
ready-to-drink
regulation time
retail investor
rondo
Samuel Finley Breese Morse
sea-lavender
semidiurnal variation
semifixed round
shit me
sphenotripsis
split box
stabilized process reader printer
steel factory
stomatology
stormworthy
superpersonal
superpower system
suspending bead pile
talebani
tracking television
vein dike (vein dyke)
walking into
whittet
wifedom
Y pipe