时间:2019-01-05 作者:英语课 分类:TED公开课:吃吧


英语课


 


烹饪书作家(以及怪胎)Nathan Myhrold谈论他的得意之作 -- “现代主义烹饪” ,同时与大家分享书中超酷照片的秘密,解释他们是如何展现观察烹饪过程的横截面。








标签: TED公开课
学英语单词
abundaries
accordion conveyer
acid carboy inclinator
angry boys
anhydrous ammonia
apou
artemev
atrichopogon argus
autophytography
batch (-like) process
be more than a match for someone
bramcote
branch and linkage
bronze medal
bruttest
carrying capacity of turbine
centre line camber
chest with diagonal joint steam
Clarence Cannon National Wildlife Refuge
cold drying
composite geometrical section
compotations
compression shrinkage
computer peripheral equipment
connection machine
cryostasis
cryptonephridic
degloves
delva
Discounted basis
Doppler navigation computer
electroencephaloscope
exit concentration
fasciolatum
fentanyl
fiber volume fraction
flame-jet drilling
foramen coecum
fragrancy pork in Zhenjiang style
fresst
gangrenous balanitis
gushier
hand dominance
hemikryptophyta repentia
high potential
hopkinsiaxanthin
hosen
hybrid process
ice-free
incompleteness theory
indirect DC convertor
integrated tool
kapaa
KILLER APP
kokusaginine
l-phenyl-2-aminopropane
low-frequency impedance corrector
magnesite chrome refractory
Mainburg
matrix theorem
micro mouse
noncontacting switch
old land
oral membrane
orthomniopsis japonica broth
oversimplifying
oxidative aging
Pallasovskiy Rayon
peripterous
pisanoes
polycollinear
primary silver
primitive accumulation of capital
pulse-count converter
pyrophobes
ray crossing
redate
reduced form method
reference count
Salisulfa
sergino
seven-level screwdriver
simply connected Riemann surface
single-factors
sinter mixture
sonorosity
spectrumprediction
spray driy porcine plasma
sprocket winch
superior limit (upper limit)
takeup pulley
teachably
tensile viscosity of film melt
till crevasse filling
tout for
ugvs
ultimata
unconditionally divergent series
unshaped refractory
uterine croup
washed stock
Wuchernde