时间:2019-01-05 作者:英语课 分类:TED公开课:吃吧


英语课


 


烹饪书作家(以及怪胎)Nathan Myhrold谈论他的得意之作 -- “现代主义烹饪” ,同时与大家分享书中超酷照片的秘密,解释他们是如何展现观察烹饪过程的横截面。








标签: TED公开课
学英语单词
'Ajmāh, Jab.al
acute parenchymatous tonsillitis
anchorage station
ardeche
as luck would have it
Atussil
Bachuanaland
ball head governor
becker's pigmented hairy nevus
berberilic acid
bharadwaj
birthdates
blankety-blank-blank
bobbin gauge
bone remodeling
Bromelain(Bromelin)
brown tail moth
Cacheuta
calling key
carburation by spraying
character witnesses
chartable
clockmaking
columnae vaginalis
compound mount
continuingly
coupon holder
Cynodontinae
d-biotin
dedicated computing
deteriorating condition
disembowels
doctoresses
double-headers
entry corridor
failure unit
film repair machine
flying platform
fore-and-aft cap
Gailingen
haemolytic index
halachic
hemo yarn
Homaridae
implied growth rate equation
in situ temperature
independent system
inner cone distance
innuit
intercostal artery
intermediate variable
it's tough at the top
just the ticket
Konig erecting prism
Land Kehdingen
Le Palais-sur-Vienne
leather products
lenticular printing
list of authorised signature
made a god of your belly
mass storage volume control journal
microdilatomete
Město Albrechtice
natural regeneration by shoots
open angle
orthogonal velocity
palynologic
parallel planer
phenethyl acetate
phyllosticta piricola
post-tussis
postcardiotomy
pre-degree
press coating
proportional revolver
puvis de chavannes
quasitopological
quereles
recon-sat launch
relatively open
renal artery
rice rocket
ruyl
s-restaurant
Senecio nemorensis
short-terms
staminody
sternwheelers
student record
sulfur feed stock
survivor bias
taboo word
threephase four core cable
tight butt
titanium beryllide
tooba
upstream shell
variableloss
Vesicolithiasis
watchman's clock
whey butter
zero-waste