时间:2019-01-05 作者:英语课 分类:TED公开课:吃吧


英语课


 


烹饪书作家(以及怪胎)Nathan Myhrold谈论他的得意之作 -- “现代主义烹饪” ,同时与大家分享书中超酷照片的秘密,解释他们是如何展现观察烹饪过程的横截面。








标签: TED公开课
学英语单词
17-hydroxycorticoids
5-FU
arbasin
assessment criteria
auxiliary feeder
be canned
be placed on the docket
bearing axle
brachiosaur us
brigades
cad pig
Carmenes
cavity reactor-MHD generator
celestial equator
contextualisms
control of aphids
cuirass respirator
dairy product
ddt (dichloro-diphenyl-trichloroethane)
DETC
doradids
dottur
double layer antireflection coating
drawn plough
drying machine
estivo-autumnal malaria
extrinsic conductance
feeling the bottom
femtogram
fishy taint
forcing spindle
geocentric constant
Great Blasket I.
grey-out
Heracleum stenopteroides
hierakonpolis
hungry fine wool
hurmal lobe
hypoallergenic cosmetics
i see your point
impedance matching load box
inad
independent right
inter-drain
intergrating gear
intermolecular condensation
intervertebral foramen
isothermal atmosphere
Kurnakov
lainey
letter opener
lie yourselves out of
lord of war
Manning, Cape
mark condition
naphthyl alcohol
north arrow
oversearches
ovoinhibitor
oxycoal gas
peabody
philosophical method
pick-up loader and cleaner for olives
Placid Lake
plastic macro-composite
property surplus
prosapogenins
r.s
reactor engineering
reversed line
Rumburk
Saint Peter Port
salmon and trout factory ship
San Pedro del Arroyo
scene of crime
scoop wheel pump
sedimentary tuff
shaped reflector cassegrain
shoot-the-chute
Sir William Crookes
spectrofluorimetric
speechwriting
spell-book
stereotactic
subsidiary department
sure-enough
swounding
symmetric space
temporo-
timed mating
TLVei
tosatrochus attenuatus
transfer trolley
true time operation
tug one's forelock
umbilics
unit processes in chemical synthesis
unshamely
verbal overshadowing
woodboys
x-fly
year end population