时间:2019-01-05 作者:英语课 分类:TED公开课:吃吧


英语课


 


烹饪书作家(以及怪胎)Nathan Myhrold谈论他的得意之作 -- “现代主义烹饪” ,同时与大家分享书中超酷照片的秘密,解释他们是如何展现观察烹饪过程的横截面。








标签: TED公开课
学英语单词
A. F. O.
amatorial
amnestying
approach surface
approximate true elongation percentage
babydom
Banksieaeidites
be solid
Besputa
boulder strip
Bum Up
bupleurums
burningout
calcaemic
city-area
colthursts
comet of Uranus family
comprehensivist
consecutive weather working days
contact radiotherapy
contract phone
cut some slack
deferred I/O
diazol fast scarlet
dietetic therapy
drew into
early contact
empty-nest period
enlengthen
extended defect
fence posts
financial-trading
furnace temperature gradient
galvanometric camera
gloiopeltis tenax(turn) j.ag.
graphic triangulation
gurmie
gymnosporophyll
hanky-pankies
helical-band friction clutch
henington
hjortstamia crassa
holonyms
intracardiac
Jackson's epilepsy
jehiel
kitchen prinzip
Kunštat
La Veta Pass
Lake Kinneret
latterman
lifting eye bolt
Llanharan
Lysimachia henryi
m-RNA
main bearing shell
mammonization
mctague
mean of variance
Mesoplasma
mesotheic
microcantilever
mictium
monetary funds of commercial enterprises
morbillis
Noer
not wise
Novaya Sibir', Ostrov
open-door
operating envelope
paraphraxia
piecework system
plasma cutting
pliopithecid
Polygonum nepalense
rambotans
random weighting method
reaction pattern
resettables
ringed snakes
sanctificate
santalene
see'st
shipped in
shubnikov
side fibril of Golgi
side-delivering crop loader
similar radicals
slag free refining
soporifically
spatter gun
spurious nucleation
stop image
sveta
tech-prep
third angle projection drawing
total storage capacity
tree tomatoes
untuning
vocate
waist nipper