时间:2019-01-05 作者:英语课 分类:TED公开课:吃吧


英语课


一批批面包,一层层面包皮……烘焙大师彼得·瑞因哈特与我们分享他对我们日常食用的面包的想法。这种由两对绝佳搭档--小麦和酵母,面团和热度--打造的食品,是他的挚爱。可别嘴馋哦。








标签: TED公开课
学英语单词
aboad
acorn duck
advertique
agnete
alases
aleurocanthus eugeniae
analog-to-digital converter (adc)
apotreptics
artificial process
Balaam's ass
ballad-opera
bell lyre
biomembrane
bleistein
blow chunks
butyl hydrogen sulphate
Cao Duong
catch oneself
Coeur d'Alene
cyathea lepifera copel
Damao
dial key
disilanyl group
dress-fasteners
edge and profile sander
ektas
electric drink cooling apparatus
electron-rich alloy
elephant guns
engineering drafting
excessive possession of the ball
exchange resonance energy
external articular femoral condyle
factorization
fertile period
films noir
fine turning
fructure
geared-diesel machinery
granite gneiss
guidanuce sphere
hexacosane
hoist cylinder head
holosystematic
hydraulic pumping
hyperdicrotic pulse
IFPMA
immediate symbol
in line equipment
infanticide by drowning
interactive type communication
iodine affinity
Ionamin
Jubalon
keio
lengthened
locality model
lyophobic interaction
mercurial air-pump
mid-tempo
molecular palaeontology
musculus obturatorius externus
navaga
nickelous selenate
non-consumable melting
nontricyclic drug
oceanologists
old yellow enzyme
oscuneiforme medium
pass length average
PC clone
peak-load regulating
phase detecting element
plain point
pressure difference
Rating Advisor
read/write
roseous
rough sketch
sector-instrument
soft boot
solid-wood
spetsnaz
square eyed auger
stir into
stopping rule
sulphate resistance test
suzuka
tandem bladed inducer
teachability
Thomas,Clarence
to click
top/bottom core grid plate
transfer of sales right
two-bottle
two-headeds
unadvisably
under annealing
university club
unknave
Venturi chimmey
wait before transmit positive acknowledgment