时间:2018-12-31 作者:英语课 分类:职场礼节英语


英语课

 陈豪在北京的ABC美国公司工作,他在公司餐厅里遇到了美国同事Amy。


 
(Office ambience)
 
C:Hi, Amy. 我有几个问题想请教你。
 
A:Of course, what about?
 
C: Table manners. 具体说,我想知道用刀叉有哪些讲究。
 
A: So you are having trouble figuring out the correct way to eat Western style?
 
C:没错。每次出去吃饭,我都会犯怵,总要等别人先动手,然后跟着学,可总是不得要领。
 
A:Well, for one thing, there are only two correct styles of eating that the Americans use, but some people eat however it suits them.
 
C:既然美国人都那么随便,那我怎么用刀叉,是不是也就无所谓了呢?
 
A: 你要是想成功,还是应该注意饭桌上的规矩,because how you handle getting food to your mouth is a big part of your professional image.
 
C: 你说得也对,那到底该怎么使用刀叉呢?
 
A:The two correct styles of eating are the American and the Continental style.
 
C:一种是美国式,一种是大陆式。你就地给我演示一下行吗。等我去借几把刀叉来。
 
A:Better yet, let's go to the New York Grill after work and practice in an authentic American restaurant.
 
C:好主意,那咱们下班见。
 
******
 
C:Amy,先教我美式吧。
 
A:With the American style, you hold the fork in your left hand and the knife in your right hand to cut your meat or vegetables.
 
C:左手拿叉...右手拿刀切...
 
A:Then you place the knife on the top of your plate with the blade facing in. Next you transfer the fork to your right hand.
 
C:等等,切完了把刀放在盘子上,刀刃儿冲里,然后再把叉子从左手换到右手上。
 
A:Now with the fork in your right hand, you take the food to your mouth with the fork tines up.
 
C:Tines是什么?
 
A:Times是叉子的尖。
 
C:噢,就是吃的时候叉子的尖儿要冲上。那大陆式的用法呢?
 
A:切食物的方法是一样的。The difference is that you keep the fork in your left hand to take the food to your mouth but with the tines down.
 
C:所以说唯一的区别是,叉子不换到右手上,一直是左手拿叉,吃的时候叉子的尖儿冲下。What do I do with my knife?
 
A:You can continue to hold it in your right hand since you aren't switching the fork over. Just keep it close to your plate.
 
C:如果想放下,是不是也要刀刃冲内,放在盘子上呢?
 
A:没错。Food is cut the same way for both American and Continental styles, fork in the left hand and knife in the right hand.
 
C:我记住了,谢谢你Amy.



学英语单词
acceptor splicing site
accurate position finder
ammonia gas cell
anti-fouling compound
Archimedean property
auto zeroing
Ayer Panas
beworship
bhimavaram (bheemavaram)
buoyant force
By George!
calcium oleate
Camellia crispula
caryochrome cells
catenulatus
cayro
charangas
collar bones
company reserve
confining load
constraint characteristic
cramboes
critical charge
cutaneous giant cell hyaline angiopathy
cyclopentannulated
daily penalty
Depage's position
disaster geology
draft national economic plan
drill hammer
Dusunbaru
electrical distribution
empirical probabilitty
ex officio reopening of decided cases
failure properties
Figuerosa
fly fold
for whom the bell tolls
four-two
generalized sequential access method program communication block
ghrfs
half through bridge
hand cleaner
Harl and
high thrust reactor
Honu'apo
inflator pump
interground
intestinal offal
irreducible Cartan matrix
Levaya Boyarka
malversations
marzipan layer,marzipan set
methylenes
modulus of subsurface drainage
mollisia chamaecyparidis sawada
murine leukosis complex
new container
nonbroadcast
Novopokrovka
Novovasylivka
NRCR
nuclear ramjet engine
omiloxetine
opening statement of counsel
passivating agent
poundages
prenotifications
principle of material objectivity
psalterial
psammophilus
purulent pneumothorax
put sb on the peg
rated turning speed of rotor
recloaks
reconstructed beam
regulation curve
roedderite
scagnetti
settlement of cash
soft commissure
sound bar
sulfation reaction
superaddition
Swida bretschneideri
take a leaf out of somebody's book
tap-change operation
thermo-optical property
Tone, R.
toothcombing
tourelle
Transshipment Additional Charges
truncated normal mean
typical layout
uniformly
unspiritualizes
upon pain of
upper margin
verdurer
verissimo sarmento
why, oh why...?
x - ray vision