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Have you ever thought about your biological clock? Never! No. Men don’t have to think about that. Men may not think about their biological clocks, but they should. There are some men whose biologica

SSS 2008-12-18

This is Scientific American's 60-Second Science. I'm Cynthia Graber. This will just take a minute. Real-time information about whats happening in our bodies at the cellular level could be crucial for fighting cancer and other life-threatening conditi

SSS 2010-09-24

This is Scientific Americans 60 Science, Im Cynthia Graber. Thisll just take a minute. Batteries add weight, and they need recharging. Thats serious business for implanted medical devices. When the batteries die, patients sometimes have to undergo an

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One of the most exquisite heat sensors in the worldits not in some government lab. It's in the head of a snake. The pit viper, to be specific. They're incredibly sensitive. They beat any of the synthetic counterparts, even the most expensive semicond

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M.I.T. researchers have developed a piezoelectric fiber that would react to electric currents and have the potential to record or produce audio. Clothing is so yesterday. I mean, really, what can it do? It cant pick up sound, or beep at us if somethi

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From VOA Learning English, this is the Health Lifestyle report. Many Americans have toasted bread first thing in the morning. For some, the morning meal also includes hash browned potatoes. Or later in the day, they might enjoy potato chips or crispy

SSS 2008-10-06

This is Scientific American's 60-Second Science. I'm Steve Mirsky . Got a minute ? Germanys Harald zur Hausen and Frances Luc Montagnier and Francoise Barre-Sinoussi share the 2008 Nobel Prize in Physiology or Medicine, awarded October 6th. Barre-Sin

SSS 2009-04-14

This is Scientific American's 60-Second Science. I'm Christie Nicholson . Got a minute? Altruism poses a problem for the theory of survival of the fittest. If we help others at a cost to ourselves, nice-guy behavior should die out, because we are giv

SSS 2009-03-10

This is Scientific American's 60-Second Science. I'm Christie Nicholson. This will just take a minute. So check this out: Hi my name is Adi Rajagopalan, I'm going on 18 in a few days, and my project was Modelling Synergistic Cellulolytic-Hemicellulol

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Carbonation Has a Taste In a study in the journal Science, researchers found that the taste buds for sensing sour also respond to carbonated beverages, because the fizz gets turned into chemical components, one of which is protons--basically simple,

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能够帮你提高记忆力的7种食物

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Women who ate soy regularly as children have a lower risk of breast cancer, American researchers report. And men who eat fish several times a week have a lower risk of colon cancer, a second team of researchers have told the American Association for

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An international group of scientists has engineered an enzyme which they say will be able to eat some of the most common plastic. It's being touted as a possible way to fight pollution. Improvements aimed at making the enzyme work more effectively ar